A small but decadent sandwich featuring a perfectly seared piece of beef sirloin topped with a rich, buttery slice of foie gras and a sprinkle of sea salt. It is one of the most popular items at the bar for good reason.
Tips from diners
Order one as a 'finisher' to the meal. It's rich, savory, and the perfect high-end tapa.
Literal translation 'angry eggs'. This dish consists of paper-thin, crispy potato straw topped with perfectly fried eggs and a drizzle of spicy 'cabreada' sauce. The waiter breaks the yolks at the table and mixes everything together for a satisfying mess of flavor.
Tips from diners
Let the waiter mix it for you — they have a specific technique that ensures every crispy potato strand is coated in yolk.
Unlike generic sliders, these use high-grade beef and are topped with perfectly caramelized onions and a touch of cheese. They are a favorite for children and adults alike.
Tips from diners
These go fast at the bar! If you see a fresh batch come out, grab one immediately.
A small round of high-quality camembert is baked until gooey and topped with crushed walnuts and a generous drizzle of local honey. It's a crowd-favorite tapa that balances salt, fat, and sweetness.
Tips from diners
The walnuts are toasted, which adds a lot of depth. Great for sharing with the table.
These clams come fresh from the market every morning. They are flash-grilled on the plancha to maintain their tenderness and finished with a vibrant verde sauce of garlic and parsley. They are a showcase for the restaurant's seafood quality.
Tips from diners
Make sure they haven't been overcooked — they should be tender, not rubbery. The ones here are usually perfect.
A true Barcelona institution in the heart of the Eixample district, Cervecería Catalana is a refined example of high-volume, high-quality tapas. The long bar is lined with mountains of montaditos and fresh seafood, and the energy remains electric from early morning until long after midnight.
They don't take reservations and the wait for a table can easily be 90 minutes. Arrive at 7:00pm for dinner to beat the main rush, or be prepared to wait at the bar with a beer.
The bar seating is first-come, first-served. Keep a hawk eye on people who look like they're finishing their last tapa and stand nearby to secure their spot.
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