Our version of the classic. Potatoes are double-fried for maximum crunch and served with a base of creamy garlic alioli and a topping of our own spicy, smoky brava sauce which uses premium Pimentón de la Vera. It's high-impact and very addicting.
Tips from diners
These are real bravas. The potatoes are actually crispy, not soggy. The sauce has a great smoky kick — ask for extra spicy if you're brave!
We use only the best local dry-aged beef. Our signature burger is flame-grilled to order and topped with sweet, slow-caramelized onions, a thick slice of local goat cheese, wild rocket, and our house-made secret sauce inside a toasted brioche bun. Served with hand-cut fries.
Tips from diners
A mandatory order. The goat cheese and the caramelized onions are the perfect match for the rich beef. One of the best burgers in the neighborhood.
Fresh organic beetroots are roasted until sweet and paired with a creamy local goat cheese, wild rocket, toasted walnuts, and a honey-mustard vinaigrette. It's fresh, light, and very colorful.
Tips from diners
Perfect if you want something lighter alongside the heavier burgers. The beetroot quality is remarkable for a casual spot.
We briefly sear high-grade bluefin tuna to keep the center raw. It's served with a light soy and yuzu dressing and topped with crispy tempura shrimp and a touch of black garlic mayo. It's a shocking, brilliant combination of flavors.
Tips from diners
Very creative. The yuzu really freshens everything up. It's a great example of the 'creative' side of their menu.
A refined tapa using the freshest market octopus. It's grilled until slightly charred and served over a buttery, airy potato parmentier and finished with a drizzle of extra virgin olive oil and a dash of smoked paprika.
Tips from diners
Surprisingly high-end for a casual burger spot. The octopus is very tender. Great for sharing.
Micu Maku (meaning 'little pretty' in Catalan) is a favorite for those looking for honest, high-quality food away from the tourist traps of the Sagrada Família area. It maintains a decidedly local feel, focusing on creative tapas and what many consider some of the best artisanal burgers in the Eixample district, all served in a warm and unassuming setting.
The place is cozy but small. Booking is highly recommended, especially for groups of 4 or more. Sitting by the window is great for watching the hustle of Eixample.
It's a perfect spot for parents who want high-quality food in a place that is welcoming to kids. The staff are incredibly friendly and the vibe is very honest.
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