High-quality Dutch corn popped fresh and tossed in a light glaze of local flower honey and a generous dash of white truffle oil. It's smoky, sweet, and incredibly savory. The ultimate speakeasy snack.
Tips from diners
You will order a second serving immediately. The truffle smell fills the table. It's the perfect light bite while waiting for your main drinks.
We specialize in finding small producers from Catalonia. Our board typically includes aged 100% acorn-fed Iberian ham, spicy llonganissa sausage, and a selection of raw-milk goat and sheep cheeses. Served with house-made jams and toasted artisan bread.
Tips from diners
An absolute mandatory order for the table. The quality of the ham is excellent for a cocktail bar. Great for sharing between 2-3 people while you enjoy the music.
Large Marcona almonds are toasted in-house and seasoned with fresh scorched rosemary and a touch of smoked Pimentón de la Vera. They are served warm and are the perfect salty companion to any spirit-forward drink.
Tips from diners
Simple but perfectly executed. The smoked paprika really makes them stand out. Great value for a snack.
We take premium green olives and marinate them for 48 hours in a mixture of local gin, fresh orange zest, and toasted peppercorns. It's a bright, slightly bitter, and deeply aromatic appetizer.
Tips from diners
The gin infusion is a very clever touch that matches their cocktail list. A very fresh way to wake up the palate.
We source premium brisket and smoke it for three days using apple-wood. It's sliced thin and served on toasted sourdough bread with house-made pickles, melted Emmental cheese, and a hit of spicy mustard. It's a rich, serious snack.
Tips from diners
Surprisingly hearty for a speakeasy. The pastrami has a great smoky depth. Perfect if you're looking for something more substantial than just chips.
Bobby's Free is one of Barcelona's most fun 'hidden' bars. To enter, you must walk through what appears to be a traditional barbershop (and yes, they do actually cut hair during the day) and provide the secret password. Once inside, you're transported to a stylish, low-lit cocktail haven focusing on creative signatures and high-quality artisanal snacks in a lively Eixample atmosphere.
You MUST have the password to get in. Check their Facebook or Instagram page on the day of your visit — it changes monthly. Don't be afraid to walk into the barbershop, it's part of the fun!
It gets very busy and loud on weekends. If you want a more quiet 'speakeasy' feel, go on a Tuesday or Wednesday evening. They take reservations, which is rare for hidden bars in the city.
Page last updated: