We source the best artichokes from Prat de Llobregat and grill them until smoky. They are paired with fresh, briefly seared Mediterranean prawns and a light emulsion of prawn heads and citrus. It's an explosion of earth and sea.
Tips from diners
An absolute mandatory order if they are in season. The prawns are so fresh they are almost sweet. The smoky flavor of the artichokes is perfect.
Premium local pork belly is slow-roasted for 12 hours at a low temperature, then finished at a high heat to ensure the skin is remarkably crispy. Served over a base of house-made quince puree and a touch of grainy Dijon mustard to balance the richness.
Tips from diners
The skin is like glass! It's very rich, so great for sharing. The quince puree adds a great traditional Catalan sweet touch.
A tribute to the traditional Sunday family lunch. Filled with a slow-cooked mixture of roasted pork, beef, and chicken. Covered in a light, silky bechamel and baked in a traditional clay dish. It's comfort food at its most technical.
Tips from diners
The flavor of the meat is very deep. They use a really high-quality bechamel that doesn't feel too heavy. A great honest version of a local classic.
High-grade bluefin tuna is hand-chopped and seasoned with extra virgin olive oil and a dash of soy. Served over a creamy avocado base and topped with 'pearls' of ginger and lime that burst on the palate. Fresh, bright, and very техническая.
Tips from diners
The ginger pearls are a brilliant modern touch. It's a very fresh way to start. The tuna quality is obviously very high.
We source daily based on what's best at the market. Usually a whole sea bass or dorada, grilled or baked 'a la espalda' with garlic, olive oil, and a dash of vinegar. Served with the week's best roasted seasonal vegetables. Honest, fresh, and perfectly executed.
Tips from diners
Ask what the catch is! They don't mess around with the prep because the fish is so fresh. Great for a lighter but satisfying main.
Vivant is a love letter to the 'mercado' (market) of Barcelona. Located in a stylish space in Eixample, it focuses on extreme seasonality, sourcing directly from local producers to create contemporary Catalan small plates that are technical but honest. The atmosphere is warm and sophisticated, making it a favorite for those seeking high-quality Mediterranean dining in a decidedly local setting.
The interior is beautiful and modern. Booking is highly recommended, especially on weekends. Sitting near the window on Consell de Cent is great for watching the city pass by.
They have an excellent selection of local wines from the Penedès and Priorat regions. Ask the staff for a recommendation — they are very knowledgeable and proud of their local producers.
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