A classic of the group's kitchen. A piece of high-quality desalted cod is baked until flaky and topped with an airy alioli that has been infused with honey and then torched until golden and bubbling. It's a perfect balance of salt, garlic, and sweetness.
Tips from diners
The honey alioli is the star here. It sounds unusual but it works perfectly with the saltiness of the fish.
Our most popular signature dish. A base of 'paja' (straw) thin crispy potatoes is topped with two perfectly fried eggs with runny yolks and a generous portion of flash-fried baby squid (chipirones). The waiter breaks the eggs and mixes it all together at the table.
Tips from diners
A mandatory order. The way the yolk coats the crispy potatoes and the salty squid is life-changing. Great for sharing between 2-3 people.
A refreshing and clever montadito. High-quality smoked salmon is served over toasted bread with a dollop of thick Greek yogurt, a drizzle of honey, and a hint of truffle oil. It's a great palate cleanser between heavier tapas.
Tips from diners
Surprisingly refreshing. The yogurt cuts through the oiliness of the salmon perfectly. It's one of their most popular cold tapas.
A 'montadito' (small sandwich) featuring a perfectly seared piece of beef sirloin topped with a slice of grilled premium Foie Gras and a sprinkle of Maldon sea salt. It's a decadent, rich bite that fits the 'Alta Taberna' style.
Tips from diners
Ordered by the piece. It's the ultimate 'one-bite' luxury. Make sure you ask for the meat to be 'poco hecho' (rare) for the best texture.
We source the freshest razor clams daily. They are grilled on the plancha until just tender and finished with a classic Catalan 'salsa verde' of extra virgin olive oil, minced garlic, and fresh parsley. They are sweet, saline, and perfectly cooked.
Tips from diners
You can see them on the ice at the bar before they cook them. They are always perfectly cleaned — no sand at all. A great example of the quality of the seafood here.
Part of the successful 'Cervecería Catalana' group, Vinitus has become a destination in its own right. It's known for its extensive display of fresh seafood on the bar and its fast-paced, professional service. While it's always busy, it's a reliable spot for high-quality, classic tapas and more creative small plates, especially popular for late-night dining.
They don't take reservations and the line is inevitable. Put your name on the list and go for a walk for 30 minutes. They'll call you when your table is ready.
Sitting at the bar is the best experience. You can see all the tapas on display and the service is much faster. Mention you'd like a bar seat if you're a small group.
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