Named after the 'Bikini' dance hall where this style of sandwich first gained popularity in Barcelona. Abellán's version uses premium Iberian ham, buffalo mozzarella, and a generous layer of truffle paste, grilled to a crunchy perfection.
Tips from diners
This is the one mandatory dish. The truffle smell is incredible when it arrives at the table. Eat it hot while the cheese is still stretchy.
A playful, high-end take on the fast-food burger. Two small sliders feature premium beef patties topped with a seared slice of foie gras and a sweet, concentrated reduction. It's a decadent, fatty, and savory bite that has become a cult favorite.
Tips from diners
It's small but very rich. One order is perfect for sharing between two people as a snack.
Unlike the standard ham croquettes, these use the meat and concentrated juices from roast chickens (pollastre a l'ast). The result is an incredibly deep, savory flavor that evokes a traditional Catalan rotisserie.
Tips from diners
Ordered by the piece. They are very creamy on the inside. Perfect for starting the meal.
Standard-setting bravas. The potatoes are perfectly fried with a fluffy interior and crispy skin. They are topped with a house-made alioli and a deep-red, spicy brava sauce infused with smoky pimentón de la Vera.
Tips from diners
The sauce has a nice heat to it, much more authentic than the 'ketchup' style versions found in tourist areas.
A 'tasting' portion of paella-style rice, cooked in a wide pan (paella) with a very thin layer of rice to maximize the crunchy 'socarrat'. It's packed with the flavor of concentrated shrimp heads and finished with fresh Palamós prawns.
Tips from diners
The portion is smaller than a full paella elsewhere, meaning you can still enjoy other tapas. The shrimp flavor is very intense.
Tapas 24 is a celebration of the everyday tapas culture but executed with the technical precision of a former El Bulli chef. Located in the heart of Barcelona, it offers a high-energy, fun environment where traditional favorites like the 'Bikini' sandwich or Russian salad are refined into gourmet experiences without losing their soul.
They don't take reservations and the line is almost always 30-40 minutes long. Go during 'off-hours' like 4:00pm or after 11:00pm for easier seating.
The bar area is fast-paced and fun, while the downstairs tables are a bit more relaxed. Specify where you'd like to sit when you arrive at the front of the line.
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