A single, oversized cannelloni filled with a mixture of slow-roasted farm meats (beef, pork, chicken). It is topped with a thick, luxurious cream sauce infused with black winter truffle and baked until just golden. It is widely considered one of the best in the city.
Tips from diners
A mandatory order. The truffle flavor is very present but not overwhelming. It's incredibly rich and velvety.
Thin slices of tender local veal are slow-cooked in a rich sauce with 'moixernons' (spring mushrooms). It's a hallmark of Catalan domestic cooking, refined here with technical precision and the highest quality meat. Served with traditional 'pa amb tomàquet'.
Tips from diners
The meat is so tender it falls apart with a fork. The sauce is deep and earthy from the mushrooms. Perfect comfort food.
A light, citrus-scented custard base topped with a paper-thin layer of burnt sugar. Jubany's version is lighter than the traditional one, using premium local milk and seasonal lemon zest to keep it refreshing.
Tips from diners
The lemon flavor is very present, which makes it feel less heavy than usual. A perfect end to a big lunch.
High-quality artisan sobrassada is grilled until the fat begins to render and is served over toasted bread with a generous drizzle of local blossom honey and seasonal figs. It's a classic Mediterranean combination that highlights the quality of the charcuterie.
Tips from diners
The fat, the honey, and the fruit... it's like a flavor bomb. One portion is great for 2-3 people to share as a starter.
A transition to the inland flavors of Catalonia. This rice dish is cooked until dry with a thick layer of 'socarrat'. It features tender rabbit on the bone and local land snails, seasoned with rosemary and saffron. It's a textbook example of rural Catalan gastronomy.
Tips from diners
The snails add a great earthy flavor. If you've only had seafood paella, try this for a completely different Mediterranean experience.
Directed by Michelin-starred chef Nandu Jubany, Petit Comitè is a celebration of Catalan culinary identity. It focuses on the products of the land — specifically the Osona region — but presented with modern lightness and sophistication. The space is elegant and buzzy, making it a favorite for both business lunches and refined family dinners in the heart of the city.
Passatge de la Concepció is one of the most beautiful streets in Barcelona. Try to get an outdoor table on a warm evening for the best atmosphere.
The service is very professional but approachable. They are excellent at explaining the origin of all the local products used in the dishes.
Page last updated: