A signature of Berasategui, this dish features prawns from Palamos served in a complex preparation that mimics the seabed, including sea urchin juice and delicate seaweed textures. Reviewers often call it one of the most beautiful plates of food in Barcelona.
Tips from diners
The intensity of the shrimp is highlighted by the sea urchin emulsion — make sure to get a bit of everything in one forkful.
A legendary Berasategui creation that layers smoked eel with foie gras and crispy green apple. The balance of richness from the foie and eel with the sharp acidity of the apple is satisfying and refined.
Tips from diners
This is the chef's most iconic dish. Do not skip the tasting menu that includes it.
First created in 1993, this dessert is a refined study in contrasts. The warm chocolate sponge yields a liquid heart of premium cocoa, served alongside a refreshing house-made vanilla ice cream to balance the heat.
Tips from diners
Eat the first bite with both the warm cake and the cold ice cream to experience the intended temperature shock.
A seasonal highlight that showcases the black truffle in various forms — as a foam, a thin slice, and infused into a rich base. It is a decadent celebration of one of the earth's most prized ingredients.
Tips from diners
Only available in peak truffle season (winter). If it is on the menu, it is the one thing you must order.
The wild-caught sea bass is cooked at a low temperature to maintain its moisture, then served alongside a concentrated red cabbage reduction and plump galician clams. It demonstrates the chef's precision with seafood.
Tips from diners
The skin of the sea bass is incredibly thin and crispy — a mark of perfect technique.
Lasarte is the sophisticated stage for Martín Berasategui's culinary vision in Barcelona. As the first restaurant in the city to hold three Michelin stars, it offers a dining experience defined by meticulous technique, artful presentation, and a profound respect for the seasonality of Mediterranean ingredients.
The setting is very formal. Jackets are highly recommended for men, and smart dress is expected for everyone. Avoid casual wear like sneakers or shorts.
While not as impossible as Disfrutar, you still need to book at least 4-6 weeks in advance for weekend dinners.
Page last updated: