El Born, Barcelona

Must try: Mushroom Salad with Wasabi Oil

Must try: Suckling Pig with Apple and Ginger

Must try: Tortilla de Patatas con Chorizo y Alioli

Must try: Smoked Mediterranean Olives

Must try: Cantabrian Anchovies in Vinegar (Boquerones)

Must try: Chef's Selection Omakase (Rotating)

Must try: The Traditional 'Gilda'

Must try: Rose and Iranian Pistachio Gelato

Must try: Glazed Pork Belly with Kimchi and Honey

Must try: Mascarpone-Filled Croissant

Must try: Slow-Braised Pork Belly Bao

Must try: Umami-Infused Mediterranean Olives

Must try: Xiào Lóng Bāo (Soup Dumplings)

Must try: The Signature Paradiso Pastrami Sandwich

Must try: The Heritage Roasted Chicken (Signature)

Must try: Crispy Eggplant with Honey and Lime