What are the best beef dishes in Paris?

Based on diner recommendations, the best beef dish in Paris is at La Maison de l'Aubrac (96% recommended). We compared 42 restaurants serving beef dishes.

How much do beef dishes cost in Paris?

Beef dish prices in Paris range from €8.50 to €105.00 across 42 restaurants.

All Ingredients in Paris

Best Beef Dishes in Paris

42 restaurants compared

Price range: €8.50 – €105.00

Avg recommendation: 88%

Top 5 Beef Dishes in Paris (Quick Answer)

Based on diner recommendations across 42 restaurants:

Côte de Boeuf dans son Poêlon at La Maison de l'Aubrac — 96% recommended, €105.00 (8th arrondissement)
Beef Bourguignon at Chez René — 96% recommended, €28.00 (Latin Quarter)
Filet de Boeuf au Poivre de Sarawak at Bistrot Paul Bert — 95% recommended, €52.00 (Bastille)
Boeuf Bourguignon Tradition at Au Bourguignon du Marais — 95% recommended, €21.00 (4th Arrondissement)
Entrecôte avec Sauce Secrète at Le Relais de l'Entrecôte — 95% recommended, €29.00 (Luxembourg)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 42 Beef Dishes

#196% recommend

Côte de Boeuf dans son Poêlon

La Maison de l'Aubrac

8th arrondissement·$$$$

€105.00

One kilogram dry-aged rib of beef from the owners' farm, grilled in its own pan.

#296% recommend

Beef Bourguignon

Chez René

Latin Quarter·$$$

€28.00

Beef braised in Burgundy wine with pearl onions, mushrooms, and bacon.

Tip: This is heavy and rich — order it if you're staying nearby or don't have plans to climb stairs afterward.

#395% recommend

Filet de Boeuf au Poivre de Sarawak

Bistrot Paul Bert

Bastille·$$$

€52.00

Thick medallion of tenderloin coated in Sarawak pepper with cognac and cream sauce, served with frites maison.

#495% recommend

Boeuf Bourguignon Tradition

Au Bourguignon du Marais

4th Arrondissement·$$$

€21.00

Beef braised in Burgundy wine with pearl onions and mushrooms.

Tip: This is the dish to order. Ask your server which Burgundy red wine they recommend for pairing—the wine list is world-class.

#595% recommend

Entrecôte avec Sauce Secrète

Le Relais de l'Entrecôte

Luxembourg·$$

€29.00

Tender beef entrecôte cooked to order with the restaurant's proprietary sauce.

Tip: Arrive before opening (restaurant opens at 6:30pm) if you want to avoid a 2+ hour queue on weekends. Monday-Thursday is quieter.

#694% recommend

Entrecôte Bien Persillée

La Maison de l'Aubrac

8th arrondissement·$$$$

€42.00

Dry-aged ribeye steak, 350g, grilled and finished with parsley butter.

#793% recommend

Japanese Beef with Wasabi and Ponzu

Kei

2nd arrondissement·$$$$

Premium Japanese wagyu with wasabi cream and bright ponzu sauce.

Tip: Japanese wagyu is genuinely different from European beef—the marbling and texture are unique. This is the preparation to experience its qualities.

#893% recommend

Beef Tartare

Le Bistrot des Dames

17th·$$

€18.00

Finely chopped raw beef with house seasonings and accompaniments.

Tip: This is one of the best beef tartares in the 17th. The meat quality is noticeably good.

#993% recommend

Beef Short Ribs (Galbi)

K.B Korean Barbecue

15th arrondissement·$$

€24.00

Marinated beef short ribs grilled tableside until caramelized.

#1091% recommend

Tartare de Boeuf à la Maison

La Maison de l'Aubrac

8th arrondissement·$$$$

€24.00

Hand-chopped raw Aubrac beef with capers, cornichons, and egg yolk.

#1190% recommend

Marbled Beef (Bulgogi)

K.B Korean Barbecue

15th arrondissement·$$

€22.00

Thinly sliced marbled beef in sweet soy marinade, cooked tableside.

#1290% recommend

Argentine Steak (Fillet)

Le Bistrot des Dames

17th·$$

€28.00

High-quality fillet steak, best ordered rare, from Argentine beef.

Tip: Ask for it 'saignant' (rare). The chef respects the order and the meat is tender.

#1390% recommend

Pho Bo

Dat Viet

Montparnasse·$$

€12.00

Beef noodle soup with bone broth, thin rice noodles, and fresh herbs.

Tip: Add fresh herbs, lime juice, and chiles to taste at the table. The plate of accompaniments is meant to be used liberally.

#1489% recommend

Steak au Poivre

Chez Georges

Bourse·$$$

€42.00

Deeply seared beef tenderloin with peppercorn cream sauce and frites.

#1589% recommend

Côte de Boeuf avec Sauce Béarnaise

Le Cornichon

11th arrondissement·$$

€38.00

Thick-cut rib-eye steak cooked to order, served with crispy fries and béarnaise sauce.

#1688% recommend

Txuleta de Buey

Galerna

Père Lachaise·$$$

€32.00

Grilled Basque beef steak (ribeye cut) with sea salt.

#1788% recommend

Boeuf aux Carottes

Le Bar Fleuri

19th arrondissement·$

€10.50

Beef stew with carrots cooked until tender in a rich brown sauce.

#1888% recommend

Classic PNY Burger

PNY

Various·$

€12.50

Grilled beef patty with Somerset cheddar, crispy onions, and signature sauce.

#1988% recommend

Burger Blue Cheese

Mon Coco

11th arrondissement·$$

€16.00

Beef patty topped with melted blue cheese, lettuce, tomato, and special sauce.

#2088% recommend

Beef Tartare

Le Passy

16th·$$

€17.00

Finely chopped raw beef with house seasonings.

Tip: It's a straightforward, well-made tartare. Nothing surprising, but solid.

#2188% recommend

Tagliatelle al Ragù

Dilia

Belleville·$$$

€28.00

Wide fresh egg noodles with a slow-braised meat ragù.

Tip: The menu is tasting-menu style—you don't choose your dishes. The pasta is always excellent.

#2288% recommend

Noix d'Entrecôte

Le Colimaçon

4th Arrondissement·$$$

€42.00

Aged Angus ribeye steak with sea salt and butter.

Tip: Ask for it medium-rare. The Angus beef is well-aged and the steak should have a robust, beefy flavor and tender texture.

#2387% recommend

Filet de Boeuf

La Maison de l'Aubrac

8th arrondissement·$$$$

€39.00

Lean dry-aged beef tenderloin, 180g, grilled and served with béarnaise.

#2487% recommend

Filet de Boeuf Béarnaise

Chez Georges

Bourse·$$$

€45.00

Tender beef filet with béarnaise sauce and pommes frites.

#2587% recommend

Burger du Progrès

Le Progrès

18th arrondissement·$$

€16.00

Salers beef burger with crispy bacon, cheese, and house-made fries.

Tip: The burger is surprisingly good for a café. Salers beef is leaner and more flavorful than standard beef. Great value at €16.

#2687% recommend

Oxtail with Carrots and Turnips

Le Baratin

20th Arrondissement·$

€20.00

Braised oxtail in broth with root vegetables and wild herb vinaigrette.

Tip: Order this in winter. The braising liquid is deeply savory. Don't skip the broth—it's meant to be spooned over the meat and vegetables.

#2787% recommend

Beef with Root Vegetables and Red Wine Jus

Astrance

16th arrondissement·$$$

Premium beef cooked to order with seasonal root vegetables and wine-based sauce.

Tip: Specify your preferred beef doneness when making reservations—the kitchen respects individual preferences.

#2886% recommend

Beef Bourguignon

L'Ami Jean

Gros-Caillou·$$$

€32.00

Braised beef with red wine, pearl onions, mushrooms, and lardons.

#2986% recommend

Steak Frites

Sacré Frenchy

3rd arrondissement·$$

€19.50

Grilled steak with béarnaise sauce and crispy french fries.

#3086% recommend

Salers Beef with Frites

Le Progrès

18th arrondissement·$$

€26.00

Grilled Salers beef steak with crispy hand-cut fries and béarnaise.

Tip: Ask for it medium-rare. Salers beef is leaner, so it's easy to overcook. The béarnaise helps keep it juicy.

#3186% recommend

Beef Tartare

La Mascotte

18th arrondissement·$$$

€28.00

Hand-cut raw beef sirloin with egg yolk, capers, and mustard.

Tip: Ask for it made medium—neither too finely minced nor too coarse. The texture should have some tooth to it.

#3285% recommend

Bo Bun

Dat Viet

Montparnasse·$$

€11.50

Grilled beef over cold rice vermicelli with herbs, vegetables, and fish sauce dressing.

#3385% recommend

Soy-Marinated Beef

Pierre Sang

Oberkampf·$$$

€16.50

Tender beef with soy and sesame glaze reflecting Korean and French technique.

Tip: The meat is ordered specifically based on what the market brings that week—ask about the current cut and its preparation.

#3485% recommend

Fricassée de Boeuf

Le Relais Tropical

20th Arrondissement·$

€9.00

Stewed beef in a tomato-based Creole sauce with peppers and onions.

#3585% recommend

Double Cheeseburger

PNY

Various·$

€14.50

Two beef patties with double cheddar and bacon.

#3685% recommend

Steak Frites

Le Poulbot

18th arrondissement·$$

€32.00

Grilled beef steak with crispy hand-cut fries and béarnaise.

Tip: Ask for it medium-rare. The béarnaise is homemade and silky—it sets this steak frites apart from casual bistros.

#3785% recommend

Steak Tartare

Chez René

Latin Quarter·$$$

€20.00

Raw beef chopped with anchovies, capers, Dijon mustard, egg yolk, and shallots.

#3884% recommend

Steak Frites

Bouillon Chartier

Grands Boulevards·$

€18.50

Seared beef steak with shoestring frites and béarnaise sauce.

#3984% recommend

Beef Onglet with Billie Sauce

Billie

Palais Royal·$$$

€42.00

Tender beef onglet (hanger steak) finished with a housemade sauce, served with crispy quinoa.

#4083% recommend

Flame-Charred Beef with Anchoiade and Purslane

Le Verre Volé

10th arrondissement·$$

€22.00

Seared beef topped with anchovy paste and tangy purslane greens.

Tip: Try this with a natural wine that has mineral or chalky notes. The saltiness of the anchoiade highlights those qualities beautifully.

#4182% recommend

Steak Sandwich

Barbes Food Halal

Barbès·$

€8.50

Grilled beef served in warm bread with salad, tomato, and house sauce.

Tip: Add extra sauce but not mayo—the house sauce is what makes this sandwich special. Ask for it hot off the griddle.

#4282% recommend

Pot-au-Feu

Bouillon Chartier

Grands Boulevards·$

€16.50

Boiled beef brisket with root vegetables, served with marrow bones and coarse salt.