What are the best beef dishes in Paris?

Based on diner recommendations, the best beef dish in Paris is at Le Rubis. We compared 45 restaurants serving beef dishes.

How much do beef dishes cost in Paris?

Beef dish prices in Paris range from €8.50 to €105.00 across 45 restaurants.

Best Beef Dishes in Paris

45 restaurants compared

Price range: €8.50 – €105.00

Avg recommendation: 88%

Top 5 Beef Dishes in Paris (Quick Answer)

Based on diner recommendations across 45 restaurants:

Steak Tartare at Le Rubis, €14.50 (1st arrondissement)
Polpette al Sugo at Racines, €20.00 (2nd arrondissement)
Beef Bourguignon at Chez René — 96% recommended, €28.00 (Latin Quarter)
Côte de Boeuf dans son Poêlon at La Maison de l'Aubrac — 96% recommended, €105.00 (8th arrondissement)
Boeuf Bourguignon Tradition at Au Bourguignon du Marais — 95% recommended, €21.00 (4th Arrondissement)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 45 Beef Dishes

Steak Tartare

Le Rubis

1st arrondissement·$

€14.50

Finely minced raw beef seasoned with mustard, capers, and raw egg yolk.

Tip: If you want steak tartare, mention it when you order your first drink. The staff prepare it to order, so they appreciate notice.

Polpette al Sugo

Racines

2nd arrondissement·$$$

€20.00

Sardinian-style meatballs simmered in tomato sauce.

Tip: This is the most approachable dish for those unfamiliar with natural wine pairings. Ask the staff for their suggestion—it's usually a light red or orange wine.

#396% recommend

Beef Bourguignon

Chez René

Latin Quarter·$$$

€28.00

Beef braised in Burgundy wine with pearl onions, mushrooms, and bacon.

Tip: Ask for it with a glass of Burgundy wine — the pairing is sublime and recommended by the restaurant staff.

#496% recommend

Côte de Boeuf dans son Poêlon

La Maison de l'Aubrac

8th arrondissement·$$$$

€105.00

One kilogram dry-aged rib of beef from the owners' farm, grilled in its own pan.

#595% recommend

Boeuf Bourguignon Tradition

Au Bourguignon du Marais

4th Arrondissement·$$$

€21.00

Beef braised in Burgundy wine with pearl onions and mushrooms.

Tip: This is the dish to order. Ask your server which Burgundy red wine they recommend for pairing—the wine list is world-class.

#695% recommend

Entrecôte avec Sauce Secrète

Le Relais de l'Entrecôte

Luxembourg·$$

€29.00

Tender beef entrecôte cooked to order with the restaurant's proprietary sauce.

Tip: The sauce comes automatically with extra portions—don't be shy asking for more if you want to soak up every drop.

#795% recommend

Filet de Boeuf au Poivre de Sarawak

Bistrot Paul Bert

Bastille·$$$

€52.00

Thick medallion of tenderloin coated in Sarawak pepper with cognac and cream sauce, served with frites maison.

#894% recommend

Entrecôte Bien Persillée

La Maison de l'Aubrac

8th arrondissement·$$$$

€42.00

Dry-aged ribeye steak, 350g, grilled and finished with parsley butter.

#993% recommend

Beef Short Ribs (Galbi)

K.B Korean Barbecue

15th arrondissement·$$

€24.00

Marinated beef short ribs grilled tableside until caramelized.

#1093% recommend

Beef Tartare

Le Bistrot des Dames

17th·$$

€18.00

Finely chopped raw beef with house seasonings and accompaniments.

Tip: This is one of the best beef tartares in the 17th. The meat quality is noticeably good.

#1193% recommend

Japanese Beef with Wasabi and Ponzu

Kei

2nd arrondissement·$$$$

Premium Japanese wagyu with wasabi cream and bright ponzu sauce.

Tip: Japanese wagyu is genuinely different from European beef—the marbling and texture are unique. This is the preparation to experience its qualities.

#1291% recommend

Tartare de Boeuf à la Maison

La Maison de l'Aubrac

8th arrondissement·$$$$

€24.00

Hand-chopped raw Aubrac beef with capers, cornichons, and egg yolk.

#1390% recommend

Pho Bo

Dat Viet

Montparnasse·$$

€12.00

Beef noodle soup with bone broth, thin rice noodles, and fresh herbs.

Tip: Add fresh herbs, lime juice, and chiles to taste at the table. The plate of accompaniments is meant to be used liberally.

#1490% recommend

Argentine Steak (Fillet)

Le Bistrot des Dames

17th·$$

€28.00

High-quality fillet steak, best ordered rare, from Argentine beef.

Tip: Ask for it 'saignant' (rare). The chef respects the order and the meat is tender.

#1590% recommend

Marbled Beef (Bulgogi)

K.B Korean Barbecue

15th arrondissement·$$

€22.00

Thinly sliced marbled beef in sweet soy marinade, cooked tableside.

#1689% recommend

Côte de Boeuf avec Sauce Béarnaise

Le Cornichon

11th arrondissement·$$

€38.00

Thick-cut rib-eye steak cooked to order, served with crispy fries and béarnaise sauce.

#1789% recommend

Steak au Poivre

Chez Georges

Bourse·$$$

€42.00

Deeply seared beef tenderloin with peppercorn cream sauce and frites.

#1888% recommend

Txuleta de Buey

Galerna

Père Lachaise·$$$

€32.00

Grilled Basque beef steak (ribeye cut) with sea salt.

#1988% recommend

Boeuf aux Carottes

Le Bar Fleuri

19th arrondissement·$

€10.50

Beef stew with carrots cooked until tender in a rich brown sauce.

#2088% recommend

Classic PNY Burger

PNY

Various·$

€12.50

Grilled beef patty with Somerset cheddar, crispy onions, and signature sauce.

#2188% recommend

Burger Blue Cheese

Mon Coco

11th arrondissement·$$

€16.00

Beef patty topped with melted blue cheese, lettuce, tomato, and special sauce.

#2288% recommend

Beef Tartare

Le Passy

16th·$$

€17.00

Finely chopped raw beef with house seasonings.

Tip: It's a straightforward, well-made tartare. Nothing surprising, but solid.

#2388% recommend

Tagliatelle al Ragù

Dilia

Belleville·$$$

€28.00

Wide fresh egg noodles with a slow-braised meat ragù.

Tip: The menu is tasting-menu style—you don't choose your dishes. The pasta is always excellent.

#2488% recommend

Noix d'Entrecôte

Le Colimaçon

4th Arrondissement·$$$

€42.00

Aged Angus ribeye steak with sea salt and butter.

Tip: Ask for it medium-rare. The Angus beef is well-aged and the steak should have a robust, beefy flavor and tender texture.

#2587% recommend

Pappardelle with Beef Ragout

Racines

2nd arrondissement·$$$

€22.00

Wide ribbon pasta with a slow-cooked beef and tomato sauce.

Tip: This is the Michelin-star dish—order it at dinner if you're celebrating. It's slightly richer than lunch service and worth the splurge.

#2687% recommend

Beef with Root Vegetables and Red Wine Jus

Astrance

16th arrondissement·$$$

Premium beef cooked to order with seasonal root vegetables and wine-based sauce.

Tip: Specify your preferred beef doneness when making reservations—the kitchen respects individual preferences.

#2787% recommend

Oxtail with Carrots and Turnips

Le Baratin

20th Arrondissement·$

€20.00

Braised oxtail in broth with root vegetables and wild herb vinaigrette.

Tip: Order this in winter. The braising liquid is deeply savory. Don't skip the broth—it's meant to be spooned over the meat and vegetables.

#2887% recommend

Burger du Progrès

Le Progrès

18th arrondissement·$$

€16.00

Salers beef burger with crispy bacon, cheese, and house-made fries.

Tip: The burger is surprisingly good for a café. Salers beef is leaner and more flavorful than standard beef. Great value at €16.

#2987% recommend

Filet de Boeuf Béarnaise

Chez Georges

Bourse·$$$

€45.00

Tender beef filet with béarnaise sauce and pommes frites.

#3087% recommend

Filet de Boeuf

La Maison de l'Aubrac

8th arrondissement·$$$$

€39.00

Lean dry-aged beef tenderloin, 180g, grilled and served with béarnaise.

#3186% recommend

Beef Bourguignon

L'Ami Jean

Gros-Caillou·$$$

€32.00

Braised beef with red wine, pearl onions, mushrooms, and lardons.

#3286% recommend

Steak Frites

Sacré Frenchy

3rd arrondissement·$$

€19.50

Grilled steak with béarnaise sauce and crispy french fries.

#3386% recommend

Salers Beef with Frites

Le Progrès

18th arrondissement·$$

€26.00

Grilled Salers beef steak with crispy hand-cut fries and béarnaise.

Tip: Ask for it medium-rare. Salers beef is leaner, so it's easy to overcook. The béarnaise helps keep it juicy.

#3486% recommend

Beef Tartare

La Mascotte

18th arrondissement·$$$

€28.00

Hand-cut raw beef sirloin with egg yolk, capers, and mustard.

Tip: Ask for it made medium—neither too finely minced nor too coarse. The texture should have some tooth to it.

#3585% recommend

Bo Bun

Dat Viet

Montparnasse·$$

€11.50

Grilled beef over cold rice vermicelli with herbs, vegetables, and fish sauce dressing.

#3685% recommend

Soy-Marinated Beef

Pierre Sang

Oberkampf·$$$

€16.50

Tender beef with soy and sesame glaze reflecting Korean and French technique.

Tip: The meat is ordered specifically based on what the market brings that week—ask about the current cut and its preparation.

#3785% recommend

Fricassée de Boeuf

Le Relais Tropical

20th Arrondissement·$

€9.00

Stewed beef in a tomato-based Creole sauce with peppers and onions.

#3885% recommend

Double Cheeseburger

PNY

Various·$

€14.50

Two beef patties with double cheddar and bacon.

#3985% recommend

Steak Frites

Le Poulbot

18th arrondissement·$$

€32.00

Grilled beef steak with crispy hand-cut fries and béarnaise.

Tip: Ask for it medium-rare. The béarnaise is homemade and silky—it sets this steak frites apart from casual bistros.

#4085% recommend

Steak Tartare

Chez René

Latin Quarter·$$$

€20.00

Raw beef chopped with anchovies, capers, Dijon mustard, egg yolk, and shallots.

#4184% recommend

Steak Frites

Bouillon Chartier

Grands Boulevards·$

€18.50

Seared beef steak with shoestring frites and béarnaise sauce.

#4284% recommend

Beef Onglet with Billie Sauce

Billie

Palais Royal·$$$

€42.00

Tender beef onglet (hanger steak) finished with a housemade sauce, served with crispy quinoa.

#4383% recommend

Flame-Charred Beef with Anchoiade and Purslane

Le Verre Volé

10th arrondissement·$$

€22.00

Seared beef topped with anchovy paste and tangy purslane greens.

Tip: Try this with a natural wine that has mineral or chalky notes. The saltiness of the anchoiade highlights those qualities beautifully.

#4482% recommend

Steak Sandwich

Barbes Food Halal

Barbès·$

€8.50

Grilled beef served in warm bread with salad, tomato, and house sauce.

Tip: Add extra sauce but not mayo—the house sauce is what makes this sandwich special. Ask for it hot off the griddle.

#4582% recommend

Pot-au-Feu

Bouillon Chartier

Grands Boulevards·$

€16.50

Boiled beef brisket with root vegetables, served with marrow bones and coarse salt.