Best Beef Dishes in Paris
45 restaurants compared
Top 5 Beef Dishes in Paris (Quick Answer)
Based on diner recommendations across 45 restaurants:
- Steak Tartare at Le Rubis, €14.50 (1st arrondissement)
- Polpette al Sugo at Racines, €20.00 (2nd arrondissement)
- Beef Bourguignon at Chez René — 96% recommended, €28.00 (Latin Quarter)
- Côte de Boeuf dans son Poêlon at La Maison de l'Aubrac — 96% recommended, €105.00 (8th arrondissement)
- Boeuf Bourguignon Tradition at Au Bourguignon du Marais — 95% recommended, €21.00 (4th Arrondissement)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 45 Beef Dishes
Steak Tartare
Le Rubis€14.50
Finely minced raw beef seasoned with mustard, capers, and raw egg yolk.
Polpette al Sugo
Racines€20.00
Sardinian-style meatballs simmered in tomato sauce.
Beef Bourguignon
Chez René€28.00
Beef braised in Burgundy wine with pearl onions, mushrooms, and bacon.
Côte de Boeuf dans son Poêlon
La Maison de l'Aubrac€105.00
One kilogram dry-aged rib of beef from the owners' farm, grilled in its own pan.
Boeuf Bourguignon Tradition
Au Bourguignon du Marais€21.00
Beef braised in Burgundy wine with pearl onions and mushrooms.
Entrecôte avec Sauce Secrète
Le Relais de l'Entrecôte€29.00
Tender beef entrecôte cooked to order with the restaurant's proprietary sauce.
Filet de Boeuf au Poivre de Sarawak
Bistrot Paul Bert€52.00
Thick medallion of tenderloin coated in Sarawak pepper with cognac and cream sauce, served with frites maison.
Entrecôte Bien Persillée
La Maison de l'Aubrac€42.00
Dry-aged ribeye steak, 350g, grilled and finished with parsley butter.
Beef Short Ribs (Galbi)
K.B Korean Barbecue€24.00
Marinated beef short ribs grilled tableside until caramelized.
Beef Tartare
Le Bistrot des Dames€18.00
Finely chopped raw beef with house seasonings and accompaniments.
Japanese Beef with Wasabi and Ponzu
KeiPremium Japanese wagyu with wasabi cream and bright ponzu sauce.
Tartare de Boeuf à la Maison
La Maison de l'Aubrac€24.00
Hand-chopped raw Aubrac beef with capers, cornichons, and egg yolk.
Pho Bo
Dat Viet€12.00
Beef noodle soup with bone broth, thin rice noodles, and fresh herbs.
Argentine Steak (Fillet)
Le Bistrot des Dames€28.00
High-quality fillet steak, best ordered rare, from Argentine beef.
Marbled Beef (Bulgogi)
K.B Korean Barbecue€22.00
Thinly sliced marbled beef in sweet soy marinade, cooked tableside.
Côte de Boeuf avec Sauce Béarnaise
Le Cornichon€38.00
Thick-cut rib-eye steak cooked to order, served with crispy fries and béarnaise sauce.
Steak au Poivre
Chez Georges€42.00
Deeply seared beef tenderloin with peppercorn cream sauce and frites.
Txuleta de Buey
Galerna€32.00
Grilled Basque beef steak (ribeye cut) with sea salt.
Boeuf aux Carottes
Le Bar Fleuri€10.50
Beef stew with carrots cooked until tender in a rich brown sauce.
Classic PNY Burger
PNY€12.50
Grilled beef patty with Somerset cheddar, crispy onions, and signature sauce.
Burger Blue Cheese
Mon Coco€16.00
Beef patty topped with melted blue cheese, lettuce, tomato, and special sauce.
Beef Tartare
Le Passy€17.00
Finely chopped raw beef with house seasonings.
Tagliatelle al Ragù
Dilia€28.00
Wide fresh egg noodles with a slow-braised meat ragù.
Noix d'Entrecôte
Le Colimaçon€42.00
Aged Angus ribeye steak with sea salt and butter.
Pappardelle with Beef Ragout
Racines€22.00
Wide ribbon pasta with a slow-cooked beef and tomato sauce.
Beef with Root Vegetables and Red Wine Jus
AstrancePremium beef cooked to order with seasonal root vegetables and wine-based sauce.
Oxtail with Carrots and Turnips
Le Baratin€20.00
Braised oxtail in broth with root vegetables and wild herb vinaigrette.
Burger du Progrès
Le Progrès€16.00
Salers beef burger with crispy bacon, cheese, and house-made fries.
Filet de Boeuf Béarnaise
Chez Georges€45.00
Tender beef filet with béarnaise sauce and pommes frites.
Filet de Boeuf
La Maison de l'Aubrac€39.00
Lean dry-aged beef tenderloin, 180g, grilled and served with béarnaise.
Beef Bourguignon
L'Ami Jean€32.00
Braised beef with red wine, pearl onions, mushrooms, and lardons.
Steak Frites
Sacré Frenchy€19.50
Grilled steak with béarnaise sauce and crispy french fries.
Salers Beef with Frites
Le Progrès€26.00
Grilled Salers beef steak with crispy hand-cut fries and béarnaise.
Beef Tartare
La Mascotte€28.00
Hand-cut raw beef sirloin with egg yolk, capers, and mustard.
Bo Bun
Dat Viet€11.50
Grilled beef over cold rice vermicelli with herbs, vegetables, and fish sauce dressing.
Soy-Marinated Beef
Pierre Sang€16.50
Tender beef with soy and sesame glaze reflecting Korean and French technique.
Fricassée de Boeuf
Le Relais Tropical€9.00
Stewed beef in a tomato-based Creole sauce with peppers and onions.
Double Cheeseburger
PNY€14.50
Two beef patties with double cheddar and bacon.
Steak Frites
Le Poulbot€32.00
Grilled beef steak with crispy hand-cut fries and béarnaise.
Steak Tartare
Chez René€20.00
Raw beef chopped with anchovies, capers, Dijon mustard, egg yolk, and shallots.
Steak Frites
Bouillon Chartier€18.50
Seared beef steak with shoestring frites and béarnaise sauce.
Beef Onglet with Billie Sauce
Billie€42.00
Tender beef onglet (hanger steak) finished with a housemade sauce, served with crispy quinoa.
Flame-Charred Beef with Anchoiade and Purslane
Le Verre Volé€22.00
Seared beef topped with anchovy paste and tangy purslane greens.
Steak Sandwich
Barbes Food Halal€8.50
Grilled beef served in warm bread with salad, tomato, and house sauce.
Pot-au-Feu
Bouillon Chartier€16.50
Boiled beef brisket with root vegetables, served with marrow bones and coarse salt.