Best Beef Dishes in Paris
42 restaurants compared
Top 5 Beef Dishes in Paris (Quick Answer)
Based on diner recommendations across 42 restaurants:
- Côte de Boeuf dans son Poêlon at La Maison de l'Aubrac — 96% recommended, €105.00 (8th arrondissement)
- Beef Bourguignon at Chez René — 96% recommended, €28.00 (Latin Quarter)
- Filet de Boeuf au Poivre de Sarawak at Bistrot Paul Bert — 95% recommended, €52.00 (Bastille)
- Boeuf Bourguignon Tradition at Au Bourguignon du Marais — 95% recommended, €21.00 (4th Arrondissement)
- Entrecôte avec Sauce Secrète at Le Relais de l'Entrecôte — 95% recommended, €29.00 (Luxembourg)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 42 Beef Dishes
Côte de Boeuf dans son Poêlon
La Maison de l'Aubrac€105.00
One kilogram dry-aged rib of beef from the owners' farm, grilled in its own pan.
Beef Bourguignon
Chez René€28.00
Beef braised in Burgundy wine with pearl onions, mushrooms, and bacon.
Filet de Boeuf au Poivre de Sarawak
Bistrot Paul Bert€52.00
Thick medallion of tenderloin coated in Sarawak pepper with cognac and cream sauce, served with frites maison.
Boeuf Bourguignon Tradition
Au Bourguignon du Marais€21.00
Beef braised in Burgundy wine with pearl onions and mushrooms.
Entrecôte avec Sauce Secrète
Le Relais de l'Entrecôte€29.00
Tender beef entrecôte cooked to order with the restaurant's proprietary sauce.
Entrecôte Bien Persillée
La Maison de l'Aubrac€42.00
Dry-aged ribeye steak, 350g, grilled and finished with parsley butter.
Japanese Beef with Wasabi and Ponzu
KeiPremium Japanese wagyu with wasabi cream and bright ponzu sauce.
Beef Tartare
Le Bistrot des Dames€18.00
Finely chopped raw beef with house seasonings and accompaniments.
Beef Short Ribs (Galbi)
K.B Korean Barbecue€24.00
Marinated beef short ribs grilled tableside until caramelized.
Tartare de Boeuf à la Maison
La Maison de l'Aubrac€24.00
Hand-chopped raw Aubrac beef with capers, cornichons, and egg yolk.
Marbled Beef (Bulgogi)
K.B Korean Barbecue€22.00
Thinly sliced marbled beef in sweet soy marinade, cooked tableside.
Argentine Steak (Fillet)
Le Bistrot des Dames€28.00
High-quality fillet steak, best ordered rare, from Argentine beef.
Pho Bo
Dat Viet€12.00
Beef noodle soup with bone broth, thin rice noodles, and fresh herbs.
Steak au Poivre
Chez Georges€42.00
Deeply seared beef tenderloin with peppercorn cream sauce and frites.
Côte de Boeuf avec Sauce Béarnaise
Le Cornichon€38.00
Thick-cut rib-eye steak cooked to order, served with crispy fries and béarnaise sauce.
Txuleta de Buey
Galerna€32.00
Grilled Basque beef steak (ribeye cut) with sea salt.
Boeuf aux Carottes
Le Bar Fleuri€10.50
Beef stew with carrots cooked until tender in a rich brown sauce.
Classic PNY Burger
PNY€12.50
Grilled beef patty with Somerset cheddar, crispy onions, and signature sauce.
Burger Blue Cheese
Mon Coco€16.00
Beef patty topped with melted blue cheese, lettuce, tomato, and special sauce.
Beef Tartare
Le Passy€17.00
Finely chopped raw beef with house seasonings.
Tagliatelle al Ragù
Dilia€28.00
Wide fresh egg noodles with a slow-braised meat ragù.
Noix d'Entrecôte
Le Colimaçon€42.00
Aged Angus ribeye steak with sea salt and butter.
Filet de Boeuf
La Maison de l'Aubrac€39.00
Lean dry-aged beef tenderloin, 180g, grilled and served with béarnaise.
Filet de Boeuf Béarnaise
Chez Georges€45.00
Tender beef filet with béarnaise sauce and pommes frites.
Burger du Progrès
Le Progrès€16.00
Salers beef burger with crispy bacon, cheese, and house-made fries.
Oxtail with Carrots and Turnips
Le Baratin€20.00
Braised oxtail in broth with root vegetables and wild herb vinaigrette.
Beef with Root Vegetables and Red Wine Jus
AstrancePremium beef cooked to order with seasonal root vegetables and wine-based sauce.
Beef Bourguignon
L'Ami Jean€32.00
Braised beef with red wine, pearl onions, mushrooms, and lardons.
Steak Frites
Sacré Frenchy€19.50
Grilled steak with béarnaise sauce and crispy french fries.
Salers Beef with Frites
Le Progrès€26.00
Grilled Salers beef steak with crispy hand-cut fries and béarnaise.
Beef Tartare
La Mascotte€28.00
Hand-cut raw beef sirloin with egg yolk, capers, and mustard.
Bo Bun
Dat Viet€11.50
Grilled beef over cold rice vermicelli with herbs, vegetables, and fish sauce dressing.
Soy-Marinated Beef
Pierre Sang€16.50
Tender beef with soy and sesame glaze reflecting Korean and French technique.
Fricassée de Boeuf
Le Relais Tropical€9.00
Stewed beef in a tomato-based Creole sauce with peppers and onions.
Double Cheeseburger
PNY€14.50
Two beef patties with double cheddar and bacon.
Steak Frites
Le Poulbot€32.00
Grilled beef steak with crispy hand-cut fries and béarnaise.
Steak Tartare
Chez René€20.00
Raw beef chopped with anchovies, capers, Dijon mustard, egg yolk, and shallots.
Steak Frites
Bouillon Chartier€18.50
Seared beef steak with shoestring frites and béarnaise sauce.
Beef Onglet with Billie Sauce
Billie€42.00
Tender beef onglet (hanger steak) finished with a housemade sauce, served with crispy quinoa.
Flame-Charred Beef with Anchoiade and Purslane
Le Verre Volé€22.00
Seared beef topped with anchovy paste and tangy purslane greens.
Steak Sandwich
Barbes Food Halal€8.50
Grilled beef served in warm bread with salad, tomato, and house sauce.
Pot-au-Feu
Bouillon Chartier€16.50
Boiled beef brisket with root vegetables, served with marrow bones and coarse salt.