Best Chicken Dishes in Singapore

Tampines Round Market & Food Centre

Novena·$

SGD5.50

Poached chicken accompanied by a sharp, pungent ginger-vinegar sauce.

Tip: Try both the ginger and shallot sauces by ordering multiple small portions — each transforms the chicken differently.

Hainanese Chicken Rice

Tampines·$

SGD5.00

Tender poached chicken over fragrant oil rice with ginger-chilli sauce.

Tip: Chicken rice is available everywhere, but Tampines versions are competitive. Compare a few stalls if you have time.

Dakkalguksu

Serangoon·$$

SGD14.90

Korean chicken noodle soup with tender shredded chicken.

Tip: Perfect for someone wanting warmth and soup but not the heavy spice of dakdoritang.

#10

Roasted Chicken Rice

Katong Mei Wei Boneless Chicken Rice

Bukit Merah·$

SGD5.50

Roasted or soy-sauce chicken pieces served over rice.

Tip: Roasted chicken has deeper, more complex flavour than poached. If you prefer savoury and charred, try roasted.

#11

Extra Chicken

Katong·$

SGD3.50

Additional boneless chicken piece to add to your rice.

Tip: Many customers add an extra chicken to their rice — this stall is known for generous portions so the basic serving may not always satisfy big eaters.

#12

Crispy Fried Chicken with Hot Sauce

Barbary Coast

Boat Quay·$$

SGD16.00

Buttermilk-fried chicken pieces served with spicy house-made hot sauce.

Tip: This is bar food meant to be eaten with your hands. Embrace the informality — it's part of the experience.

#13

Steamed Glutinous Rice with Conpoy, Chicken, and Mushrooms

Hua Ting Restaurant

Orchard·$$$

SGD16.50

Sticky rice studded with dried scallop, tender chicken, and earthy mushrooms, steamed in lotus leaf.

Tip: This is a filling dish — order it later in your meal. One packet can easily satisfy two people.

#14

Teppanyaki Chicken

Tatsu

Raffles Place·$$$

SGD52.00

High-quality chicken breast grilled with butter and served with seasonal vegetables.

Tip: The chicken teppanyaki offers excellent value while maintaining the full teppanyaki experience and chef's performance.

#15

Lor Mai Kai (Glutinous Rice)

Uncle Kun's Delicacies

Toa Payoh·$

SGD4.30

Sticky rice with chicken, sausage, and mushroom wrapped in lotus leaf.

Tip: If you want to feel full after dim sum, lor mai kai plus a few siew mai gives you the ideal balance—rice, protein, and skill in one order.

#16

Baby Dakdoritang

Common Man Coffee Roasters

Serangoon·$$

SGD15.90

Single-person serving with rice and choice of canned drink.

Tip: This is the ideal portion for one — ordering a full dakdoritang is too much if you're eating alone.

#17

Rainbow Rice Bowl

Robertson Quay·$$

SGD30.00

Organic brown rice with pineapple kimchi, sweet potato chips, grilled chilli chicken, and fresh vegetables.

Tip: Excellent for a lighter brunch option that's still filling and flavorful.

#18

Chicken Rice with Egg

Bukit Merah·$

SGD6.50

Chicken rice topped with a fried or poached egg.

Tip: Ask if you want the egg fried (crispy edges) or soft-cooked (runny yolk). Most stalls default to fried.

#19

Chicken Masala

Gayatri Restaurant

Little India·$

SGD11.50

Tender chicken pieces in tomato-based masala sauce.

Tip: Mention your spice tolerance when ordering — this can range from mild to medium.

#20

Roasted Chicken with Ginger Scallion Sauce

Dian Xiao Er

HarbourFront·$$

SGD26.00

Golden roasted chicken served with fragrant ginger-scallion sauce for dipping.

Tip: This is cheaper than the duck but uses the same technique. Great for those wanting to try the roasting style without the higher price.

#21

Korean Chicken Hotpot

Lee Hong Kee Cantonese Roasted

Serangoon·$$

SGD36.90

Spiced braised chicken and potatoes without the excessive garlic.

Tip: This version is less intensely spiced than the garlic version — a good middle ground if you like Korean food but avoid heavy heat.

#22

Chicken Sambal

Allauddin's Briyani

Little India·$

SGD4.00

Spicy sambal-coated chicken served as a side.

Tip: Add this if you want heat. The sambal brings real chili fire but remains flavorful, not just burning hot.

#23

Roasted Chicken Rice

Tiong Bahru·$

SGD3.50

Charcoal-roasted whole chicken served with rice.

Tip: A good alternative if you want something leaner than pork or duck, but many come specifically for the char siu and roast pork.

#24

Roast Chicken

Keng Eng Kee Seafood

Alexandra Village·$$

SGD28.00

Crispy-skinned roasted chicken with juicy meat and fragrant seasoning.

Tip: A great sharing option for mixed groups. Some want crab, others prefer chicken—this is a crowd-pleaser.

#25

Curry Chicken Mee (Yellow Noodles)

Chinatown·$

SGD6.50

Same curry broth and chicken, but served with chewy yellow egg noodles.

Tip: The yellow noodles have more bite and don't disintegrate in the curry like rice noodles can. Try both versions to find your preference.

#26

Coq au Riesling

La Table d'Emma

Chinatown·$$

SGD38.00

Chicken braised in white Alsatian wine with pearl onions and mushrooms.

Tip: Pairs beautifully with Alsatian white wines from the restaurant's curated list — the Riesling in the sauce echoes the aromatics of the wine in your glass.

#27

Roasted Chicken with Rice

Whampoa Makan Place Hainanese Curry Rice

Novena·$

SGD6.50

Golden roasted chicken over the same fragrant rice as the poached version.

Tip: Choose roasted if you prefer richer flavor and textural contrast from crispy skin — it's slightly pricier but worth it.

#28

Hainanese Chicken with Egg

Balestier·$

SGD7.00

Chicken cutlet and fried egg served together with rice and gravy.

Tip: This combination is filling. Order if you're genuinely hungry or plan to skip the next meal.

#29

Curried Chicken Puff

J2 Famous Crispy Curry Puff

Tanjong Pagar·$

SGD2.50

Alternative spiral puff filled with shredded chicken curry instead of potato.

Tip: Go for the chicken version if you want more substance. It's still only 50 cents more and feels more filling.

#30

Chicken Rice with Soup

Bukit Merah·$

SGD6.00

Standard chicken rice served with a light ginger or chicken broth on the side.

Tip: The soup makes this a more complete meal. It's warming, filling, and satisfying.

#31

Chicken Offal Rice

Novena·$

SGD4.50

Chicken liver, heart, and gizzard over rice with special sauce.

Tip: Don't overlook this option — the offal is cooked until tender and is an excellent value for a fuller flavor experience.

#32

Butter Chicken Masala

Muthu's Curry

Little India·$$

SGD16.00

Diced chicken in creamy tomato sauce with butter, mild and aromatic spices.

Tip: This is the restaurant's entry point for those new to Indian curry. The spice level is approachable without being bland.

#33

Green Curry with Chicken

Super Thai

Pasir Panjang·$$

SGD12.00

Creamy green curry with tender chicken and Thai basil.

Tip: The default heat level is moderate — mention when ordering if you want it spicier or milder.

#34

Xiao Ji Rou Pau

Tiong Bahru Pau

Tiong Bahru·$

SGD1.20

Steamed bun with tender chicken filling.

Tip: Lighter and more delicate than pork bun. Good if you prefer chicken or want variety.

#35

Chicken Curry

Srisun Express

SGD8.00

Aromatic spiced chicken in silky, flavourful gravy.

Tip: Order with prata or naan for scooping. A full curry meal is prata + curry + drink, totalling around $12-15.

#36

Butter Chicken Reimagined

Firangi Superstar

Tanjong Pagar·$$$

SGD24.00

Diced chicken in a refined tomato-butter sauce, presented with contemporary plating.

Tip: This dish shows how traditional Indian cooking can be reinterpreted for fine dining without becoming unrecognizable.

#37

Chicken Biryani

Muthu's Curry

Little India·$$

SGD11.00

Fragrant basmati rice cooked with chicken and whole spices in dum style.

Tip: At SGD 11, this is one of Singapore's best-priced quality biryanis. The portion is generous enough for a full meal.

#38

Chicken with Mushroom Rice

Crystal Jade Golden Palace

Novena·$

SGD6.00

Poached chicken served with rice cooked with mushroom broth.

Tip: Try the mushroom rice version if you want added umami depth without sacrificing the chicken's delicate character.

#39

Boneless Wings and Necks with Yuzu Aioli

Revolver

Tanjong Pagar·$$$

SGD32.00

Tender poultry cooked in the hand-built tandoor, paired with refreshing yuzu aioli.

Tip: Don't skip the aioli — it's what elevates this dish from simple grilled chicken to something special.

#40

Steamed Glutinous Rice with Chicken and Mushroom

Orchard·$$$

SGD15.80

Sticky rice with tender chicken, shiitake mushroom, and chestnuts, steamed in lotus leaf.

Tip: This is substantial — one lotus package can satisfy two light eaters. Order it when you've had a few dim sum items.

#41

Nyonya Fried Wings

Godmama

City Hall·$$$

SGD10.90

Crispy wings dusted with special spice seasoning, served with belacan mayo.

Tip: Order this immediately — wings disappear quickly. The belacan mayo is addictive.

#42

Chicken Rice with Chilli

Old Airport Road Food Centre

Geylang·$$

SGD4.00

Poached or roasted chicken with rice and fiery chilli paste.

Tip: The chilli paste is fiery. Start with a small amount and add more as you go. Squeeze fresh lime over everything.

#43

Double-Boiled Chicken and Ginseng Soup

Soup Restaurant

Orchard·$$

SGD24.00

Slow-simmered soup with tender chicken, ginseng, and medicinal herbs for warming nourishment.

Tip: This is best during cooler months when you want warming comfort. The broth is the star — drink it throughout the meal.

#44

Curry Chicken Mee Mixed (Half Bee Hoon, Half Mee)

Hill Street Tai Hwa Pork Noodle

Chinatown·$

SGD6.50

A blend of rice noodles and egg noodles in the same broth.

Tip: Can't decide between bee hoon and mee? Ask for the mixed version—most servers will oblige without upcharging.

#45

Chicken Bak Chor Mee

Lavender·$

SGD5.50

Minced and sliced chicken replaces pork in the classic preparation.

Tip: The chicken version is leaner but loses some of the richness that makes the pork version iconic.

#46

Extra Chicken

Lian He Ben Ji Claypot Rice

Chinatown·$

SGD2.50

Additional chicken pieces to boost protein without increasing broth.

Tip: Worth adding if you want more substance. The chicken is consistently tender and well-seasoned.

#47

IM JAI Bento

IM JAI by Pun Im

Tanjong Pagar·$$

SGD18.80

Curated box of fried chicken, Som Tam salad, and fragrant jasmine rice.

Tip: The bento is an excellent value for lunch — all components are executed with the same care as dinner's larger dishes.

#48

Green Curry with Chicken

Nakhon Kitchen

Holland Village·$

SGD6.00

Creamy coconut-based green curry with tender chicken and Thai basil.

Tip: Request extra chilies on the side if you want more heat than the default version.

#4998% recommend

Dum Chicken Biryani

Bismillah Biryani

Little India·$$

SGD9.00

Basmati rice layered with marinated chicken, slow-cooked in sealed pot.

Tip: This is the only biryani restaurant to earn a Michelin star. The focus on single-dish perfection is what defines the approach.

#5098% recommend

Soya Sauce Chicken Rice (Small)

Liao Fan Hawker Chan

Chinatown·$

SGD3.50

Michelin-recognized chicken and jasmine rice at SGD 3.50.

Tip: This is the exact dish that earned the Michelin star in 2016—ordering it makes you part of global food history.

#5196% recommend

Chicken Claypot Rice

Chinatown·$

SGD7.50

Rice cooked in charcoal-heated claypot with tender chicken.

Tip: The burnt, crispy rice (called 'kuey') at the bottom is the best part. Eat this first while it's hot and crispy—it hardens as it cools.

#5296% recommend

Hainanese Chicken Rice

Whampoa Makan Place Hainanese Curry Rice

Novena·$

SGD5.50

Poached chicken served over fragrant rice cooked in chicken fat and broth.

Tip: Order white (poached) chicken rather than the roasted version — the poaching method better represents traditional Hainanese technique.

#5395% recommend

Soya Sauce Chicken Rice (Large)

Liao Fan Hawker Chan

Chinatown·$

SGD5.50

Larger portion of soya sauce chicken and rice at SGD 5.50.

Tip: The large is better value if you have even moderate hunger—the price difference is small but portion increase is meaningful.

#5495% recommend

Chettinad Chicken Roti

Thévar

Outram·$$$$

SGD298.00

South Indian spiced chicken served with freshly made roti, showcasing bold Chettinad flavors.

Tip: This dish appears on multiple review sites as a standout — it's a balancing act between bold spices and refined technique that justifies the Michelin stars.

#5595% recommend

Ayam Buah Keluak

The Blue Ginger

Tanjong Pagar·$$$

SGD28.00

Braised chicken thighs with black nut in rich, aromatic Peranakan gravy.

Tip: This is the dish that made The Blue Ginger famous and earned Michelin recognition. It demonstrates Peranakan technique at its best.

#5695% recommend

Ayam Buah Keluak

Rempapa

Paya Lebar·$$

SGD28.00

Chicken stewed with black nut filling, tamarind, and traditional Peranakan spices.

Tip: The black nut is the star — don't miss the creamy filling inside. Mix it with rice to appreciate the complex flavor.

#5794% recommend

Ayam Buah Keluak

True Blue Cuisine

Bras Basah·$$$

SGD30.00

Chicken thighs braised with black nut in spicy, tangy Peranakan gravy.

Tip: This is the dish that earned True Blue its Michelin recognition. The complexity and balance of the sauce demonstrate years of technique.

#5894% recommend

Hainanese Chicken Curry Rice

Balestier·$

SGD5.50

Chicken cutlet over fragrant turmeric rice with curry gravy.

Tip: Ask the uncle or aunty how long they've been running the stall — many have family histories spanning decades at Whampoa.

#5994% recommend

Steamed Boneless Chicken Rice

Katong Mei Wei Boneless Chicken Rice

Katong·$

SGD6.70

Tender boneless chicken breast on fragrant rice, drizzled with sesame-oil sauce.

Tip: Ask them to steam it instead of roasting if you want the chicken extra tender and juicy. The sauce is the same either way but the texture differs.

#6093% recommend

Ayam Buah Keluak

National Kitchen by Violet Oon

City Hall·$$$

SGD32.00

Chicken thighs braised with black nut in rich, spicy gravy.

Tip: This is one of the most iconic Peranakan dishes. The black nut flavor is distinctive and polarizing—some find it earthy and rich, others find it acquired taste.

#6193% recommend

Hay-Roasted Chicken

Rhubarb

Chinatown·$$

SGD88.00

Succulent chicken roasted on a bed of hay, infusing it with subtle smoke and grass flavors.

Tip: The hay roasting technique is signature to Chef Longworth — it creates a unique flavor profile that's not found at other restaurants. It's worth ordering specifically.

#6292% recommend

Curry Chicken Bee Hoon

Chinatown·$

SGD6.50

Slender rice noodles in laksa-like curry broth topped with Hainanese chicken.

Tip: The three sizes ($5.50, $6.50, $7.50) differ mainly in portion size, not ingredient quality. Most adults find the medium ($6.50) sufficient.

#6392% recommend

Hainanese Boneless Chicken Rice

Chinatown Complex Market & Food Centre

Bukit Merah·$

SGD5.50

Tender poached chicken breast served over fragrant oil rice with ginger-chilli sauce.

Tip: The chicken should be poached until just cooked — not overcooked or dry. Quality stalls achieve this through experience and precision.

#6492% recommend

Liao Fan Hong Kong Soya Sauce Chicken Rice

Chinatown·$

SGD3.00

Poached chicken over rice drizzled with soy sauce, garnished with bok choy.

Tip: Stall #02-126 is open Wed-Sun 10:30am-15:30, closed Mon-Tue. Arrive before noon to avoid queues. Order extra gravy if you want more sauce on the rice.

#6592% recommend

Pandan Leaf Chicken

Nakhon Thai Restaurant

City Hall·$

SGD8.00

Marinated chicken wrapped in fragrant pandan leaves and deep-fried until crispy.

Tip: A biggest pleasant surprise — don't judge by the description. The tender chicken chunks and pandan fragrance are special.

#6691% recommend

Roasted Boneless Chicken Rice

Katong Mei Wei Boneless Chicken Rice

Katong·$

SGD6.70

Crispy-skinned roasted chicken breast served over rice with sesame-oil sauce.

Tip: If you prefer a bit of textural contrast with crispy skin, go for roasted. The meat stays moist but you get that satisfying bite. Best eaten fresh when the skin is still crispy.

#6791% recommend

Ayam Buah Keluak

Candlenut

Dempsey Hill·$$$

SGD26.00

Tender chicken infused with the unique earthy flavor of buah keluak nut.

Tip: This dish is a window into Peranakan history and identity. The buah keluak flavour is acquired — if it's your first time, pair it with mild rice to balance the earthy notes.

#6891% recommend

Briyani Ayam (Chicken Biryani)

Geylang Briyani Stall

Geylang·$

SGD6.00

Fragrant rice infused with spices, ghee, and evaporated milk, topped with curry chicken.

Tip: The curry is mild and not spicy — perfect for those who prefer flavour over heat. Ask if they have a spicier version available on the day you visit.

#6990% recommend

Samsui Ginger Chicken

Soup Restaurant

Orchard·$$

SGD19.90

Poached chicken with pungent ginger sauce, a traditional Samsui women's dish celebrating Singapore heritage.

Tip: This is Singapore food culture on a plate. Wrap the chicken in lettuce with the ginger sauce for extra crunch and flavor.

#7090% recommend

Hainanese Chicken Rice with Bone

Lian He Ben Ji Claypot Rice

Bukit Merah·$

SGD5.00

Poached chicken thighs and drumsticks over fragrant rice.

Tip: Dark meat has more flavour than white meat. If you prefer taste over convenience, the bone-in version wins.

#7190% recommend

Chicken Satay

Lau Pa Sat Satay Street

Raffles Place·$$

SGD0.80

Marinated chicken skewers grilled over charcoal, served with peanut sauce.

Tip: Order a mixed set of 5-6 skewers to start. The chicken cooks fastest—beef and mutton take longer on the grill.

#7290% recommend

Chicken Briyani

Allauddin's Briyani

Little India·$

SGD7.00

Fluffy basmati rice cooked with tender chicken and fragrant spices.

Tip: The chicken is consistently tender and well-cooked. Order during off-peak hours to avoid the frequent queues.

#7390% recommend

Mixed Meat Claypot Rice

Chinatown·$

SGD9.00

Combination of chicken, sausage, and pork in claypot rice.

Tip: Can't choose between proteins? The mixed version is your answer. You get all three in one pot.

#7489% recommend

Ayam Buah Keluak

Godmama

City Hall·$$$

SGD28.00

Chicken stew with black nut, tamarind, and aromatic Peranakan spices.

Tip: Don't overlook this classic. Godmama's version honors tradition while feeling contemporary.

#7589% recommend

Garlic Spicy Dakdoritang