The iconic Emirati sweet breakfast: thin vermicelli noodles stewed slowly in ghee and milk infused with warm spices (cardamom, cinnamon, saffron, rose water). The result is creamy, aromatic, and almost dessert-like. Topped with a soft-set omelet that adds savory contrast. This is a dish that's been made identically in Emirati homes for generations—Logma respects the tradition while executing it at restaurant precision.
Tips from diners
The saffron and rose water are subtle but essential—they're what make this feel special and not just sweet pasta.
A beloved Emirati breakfast bread: soft, pillowy dough filled with paste made from dates, ghee, and warm cardamom, then cooked on a hot griddle until golden. Served warm with a side of salty halloumi cheese (the contrast is intentional) and date syrup for drizzling. The interplay between sweet bread, salty cheese, and more sweetness from the syrup is the point—Emirati breakfast does complexity through contrast. Reviewers often order this first to understand Logma's approach to tradition.
Tips from diners
Try the cheese and syrup combination—it's not what Western diners expect, but that contrast is the whole point of the dish.
Arrive before 11:00 am for the warmest chebab fresh off the griddle. Later in the day, they cool and lose the soft interior texture.
Logma's modern reimagining of traditional shawarma: marinated chicken cooked on a vertical spit and shaved thin, then layered inside a flaky paratha bread (instead of pita) with creamy tahini, fresh tomato and cucumber, tangy pickled vegetables, and sharp onion. The paratha's buttery flakiness contrasts with the tender shawarma and cool, creamy sauce. It's a contemporary dish that respects the original while adding a new angle. Reviewers call it one of the best-executed shawarma variations in Dubai.
Tips from diners
This is the signature lunch item. Order it instead of trying to share multiple dishes—it's filling and perfectly balanced.
The quintessential Emirati sweet—light, airy fried dough balls served warm and drizzled with thick date syrup (made from dates and nothing else). Topped with toasted sesame seeds. The texture is crispy on the outside, light and fluffy inside. The date syrup soaks partway in, creating layers of texture. This appears at every Emirati celebration and is beloved by children and adults alike. Logma's version is consistent and uses quality date syrup.
Tips from diners
Eat these immediately—they're best served warm. The crispy texture disappears if they sit more than 5 minutes.
A more refined take on the classic: tandoori-marinated chicken (yogurt, ginger, garlic, garam masala) grilled in the tandoor until charred, then finished in a tomato-cream sauce infused with cardamom, fenugreek, and warm spices. Logma's version is less heavy than restaurant standards—the cream is balanced with tomato acidity, and the spice profile is nuanced rather than overwhelming. Served with fluffy basmati rice and fresh cilantro.
Tips from diners
Logma's version is less rich than traditional butter chicken—perfect if you want flavor without the heavy cream feeling.
Logma opened on Fashion Avenue in Dubai Mall and specializes in contemporary interpretations of Emirati and Khaleeji cuisine. The restaurant sits on Level 3 with spectacular views of the Dubai Fountain (visible from both indoor and outdoor seating). The kitchen focuses on breakfast and modern Emirati mains: chebab (date-filled bread), balaleet (sweet vermicelli), and signature dishes like chicken shawarma paratha that bridge tradition and modern refinement. The casual-but-refined setting and fountain views make it a must-visit for both Emirati food discovery and Instagram-worthy dining.
Request outdoor seating when you arrive—the balcony overlooking the fountain is spectacular, especially during evening shows. You can see the Burj Khalifa from some tables.
Arrive before 12:30 pm or after 2:00 pm to avoid the mall lunch crowd. Staff is fast, but tables fill quickly during peak hours.
Logma is the perfect introduction to Emirati cuisine for visitors. The modern presentation makes it approachable, while the dishes respect tradition. Start here before exploring older spots like Arabian Tea House.
This is an ideal lunch spot after shopping on Fashion Avenue. It's in the mall, views are great, and you can be back to shopping in under an hour.
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