Hand-folded gyoza filled with finely minced wagyu beef and aromatics, then pan-fried until the bottom crisps. Served with a bright ponzu dipping sauce that cuts through the richness of the meat.
Tips from diners
Order at least two servings — they're small and a single order disappears fast when shared.
SUSHISAMBA's signature roll combines the precision of Japanese sushi technique with bold Peruvian heat. Spicy tuna and ripe avocado are wrapped with tempura-fried shallots and a drizzle of sriracha mayo that balances fresh and fried textures.
Tips from diners
Book the window tables days in advance — the 360-degree views at sunset are unrivaled in Dubai.
A vegetarian-friendly Japanese preparation where fresh edamame beans are blanched, pureed, and encased in delicate dumpling wrappers, then steamed until tender. Finished with fleur de sel and a hint of sesame.
Tips from diners
If you sit at the sushi counter during service, ask the chefs about the daily catch from Japan — they often have off-menu fish preparations.
A Peruvian-style preparation combining fresh white fish, shrimp, and calamari cured in lime juice with red onion, cilantro, and aji amarillo. Served with chunky avocado and crispy fried sweet potato chips on the side.
Tips from diners
Arrive before 19:00 for the quieter dining experience — after 21:00 it becomes more of a scene with live music starting Thursday nights.
Thick cuts of sea bass are marinated in lime, garlic, and cilantro, then skewered and grilled over binchotan charcoal until the skin blisters and the flesh remains tender. The chimichurri sauce—a bold South American condiment—is applied as the final touch.
Tips from diners
The robata skewers are ideal for sharing — order 2-3 and split with your table to sample the variety.
Located on the 51st floor of Palm Tower's St Regis Hotel, SUSHISAMBA melds three culinary traditions into one dramatic dining experience. The restaurant's signature style draws from Tokyo sushi craft, Rio churrasco culture, and Lima's seafood traditions. Thursday nights transform the space into a high-energy venue with live samba performances and a balancefloor.
Thursday dinner transforms into a party with live samba music and dancing starting around 21:00 — arrive early if you want a table away from the balancefloor.
Request a window table during booking — the views of Palm Jumeirah at sunset and the lit-up Palm at night are worth the premium location.
Rio Brunch (Saturday-Sunday) starts at 799 AED with house beverages or 899 AED with champagne — includes unlimited drinks and small plates.
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