Birdland
Ginza·$$$
Must try: Chicken Liver Pâté
Butagumi
Nishi-Azabu·$$$
Must try: Matsusaka Pork Tonkatsu
Den
Jingumae·$$$$
Must try: DFC (Dentucky Fried Chicken)
EWIG
Minami-Aoyama·$$$$
Must try: Foie Gras Terrine – Sacher Torte Style
Florilège
Azabudai·$$$$
Must try: Sustainability: Beef Carpaccio
Ginza Bairin
Ginza·$$$
Must try: Bairin Original Pork Tenderloin Katsu Sando
Ginza Kojyu
Ginza·$$$$
Must try: Owner's Omakase Dinner Course
Ginza Steak
Ginza·$$$$
Must try: A5 Black Wagyu Marbled and Lean Meat Steak Course
Hortensia
Minato·$$$$
Must try: Tasting Menu (10 Courses)
KHAO
Jimbocho·$$$$
Must try: Chef's Tasting Menu
Kyubey
Ginza·$$$$
Must try: Kyubey Lunch Set (ORIBE)
Myojaku
Nishiazabu·$$$$
Must try: Fixed Omakase Menu
Narisawa
Minami-Aoyama·$$$$
Must try: Bread of the Forest
Restaurant MAZ
Nagatacho·$$$
Must try: Altitude-Based Nine-Course Tasting Menu
Sassa
Hiroo, Shibuya·$$$$
Must try: Abalone Risotto
Sézanne
Ginza·$$$$
Must try: Menu Sézanne (Dinner)
Shima
Nihonbashi·$$$$
Must try: Takeaway Wagyu Steak Sandwich
Sugalabo
Azabudai·$$$$
Must try: Sugalabo Signature Curry Rice
Sushi Inomata
Kawaguchi·$$$$
Must try: Aged Otoro (Fatty Tuna) Nigiri
Sushi Kimura
Futako-Tamagawa·$$$$
Must try: Aged Shima Aji (Striped Jack) Nigiri
Sushi Masumi
Minami-Aoyama·$$$$
Must try: Masumi Omakase Course
Sushi Namba
Hibiya·$$$$
Must try: Namba Precision Omakase Course
Sushi Oya
Kagurazaka·$$$$
Must try: Steamed Abalone
Sushi Saito
Roppongi·$$$$
Must try: Kegani no Temaki (Hokkaido Crab Handroll)
Sushi Shin
Nishi-Azabu·$$$$
Must try: Aged Otoro (Fatty Tuna) Nigiri
Sushi Sho
Yotsuya·$$$$
Must try: Ohagi (Minced Tuna with Scallion)
Sushi Take
Ginza·$$$$
Must try: Chef's Omakase Course
Tempura Kondo
Ginza·$$$$
Must try: Kondo Signature Sweet Potato Tempura
Torishiki
Meguro·$$$$
Must try: Chochin (Lantern) Skewer
Ushigoro S.
Nishi-Azabu·$$$$
Must try: Chateaubriand Cutlet Sandwich
Yoroniku
Minami-Aoyama·$$$$
Must try: Silk Loin (Silk-Roast)