Best Dishes at KHAO
Chef's Tasting Menu
Tasting MenuThe chef's menu changes seasonally using Asian herbs, Japanese mushrooms, and local chicken. Each course features handmade curry paste and fresh-pressed coconut milk. Courses are designed to build in complexity and intensity. Service is polished and informs diners about each preparation. Takes approximately 2.5 hours.
About KHAO
KHAO earned Tokyo's first Michelin star for Thai cuisine and three toques from Gault & Millau. The husband-wife team from Nagoya's Phitsanulok brings a contemporary interpretation of Thai cuisine, blending Japanese ingredients with authentic flavors. Chef Nagaya spent two years in Thailand studying Nam Prik Gaeng before returning to create handmade curry pastes daily using a traditional Thai stone mortar. The intimate counter seats just 8 guests for polished, informed service.
Top 1 dishes at KHAO:
- Chef's Tasting Menu – 95% recommended(Signature)
Details
- Cuisine:
- Thai
- Price Range:
- ¥¥¥¥
- Website:
- Visit Website
- Services:
- Dine-in, Reservations
Hours
- Friday:
- 6:00 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 6:00 PM - 11:00 PM
- Tuesday:
- 6:00 PM - 11:00 PM
- Wednesday:
- 6:00 PM - 11:00 PM
- Thursday:
- 6:00 PM - 11:00 PM
- Saturday:
- 6:00 PM - 11:00 PM
Use the official booking form at khao.tokyo. Phone number is sent by email after booking confirmation.
Exit A4 from Jimbocho Station, a 2-minute walk. The restaurant is on the first floor of the Vermeer building.
Counter-only seating with an open kitchen view. Chef Nagaya handles much of the cooking personally, so service is attentive but not rushed.
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