This tasting menu changes seasonally to showcase the best Japanese ingredients prepared with French techniques. Courses flow from lighter preparations to more complex, building flavor through the meal. Dishes are designed to highlight seasonal vegetables, seafood, and proteins sourced from across Japan. The presentation is elegant and minimalist, focusing on ingredient quality over garnish.
Tips from diners
Reservations must be made in advance — this Michelin 3-star restaurant is fully booked weeks ahead. Book through the Four Seasons concierge.
Wine pairings available at 30,000, 65,000, and 70,000 yen. The most expensive includes rare champagnes only.
The refined version of Menu Sézanne, featuring additional courses and rare seasonal ingredients. In winter, expect white Alba truffle or Shanghai Hairy Crab. Each course is a showcase of Chef Calvert's technique paired with Japanese precision in ingredient sourcing. The menu emphasizes the seasons even more dramatically than the standard menu.
Tips from diners
Perfect for anniversaries or celebrations. The staff is excellently gracious and can accommodate dietary restrictions with advance notice.
Lunch at Sézanne provides an opportunity to experience Chef Calvert's cooking at a lower price point than dinner. The structure is similar to the dinner menus but with fewer courses. Still world-class in execution and ingredient quality. Available Wednesday to Saturday.
Tips from diners
Lunch is faster-paced than dinner and offers better availability for reservations. Still fully Michelin-level dining at a better value.
Sézanne occupies the 7th floor of Four Seasons Hotel Tokyo at Marunouchi. Chef Daniel Calvert leads the kitchen with modern French cuisine rooted in seasonal Japanese ingredients. Only two dinner menus offered: Menu Sézanne and the premium Menu de Saison, which features additions like Shanghai Hairy Crab or white Alba truffle in winter. Lunch service is also available Wednesday to Saturday.
Business casual to smart casual required. No athletic wear. The atmosphere is refined but not stuffy — Michelin 3-star with approachable service.
The restaurant is in Marunouchi, a 10-minute walk from Tokyo Station or Ginza Station. The Four Seasons location offers views over Tokyo and easy access to train stations.
Dinner service: Wednesday-Sunday with two seatings. Last seating at 7:30pm. Book at least 3-4 weeks in advance for weekend tables.
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