Best Dishes at Sukiyabashi Jiro Roppongi Hills

A curated omakase lunch featuring 15 pieces of sushi prepared by the chef. Includes staples like gizzard shad, fatty tuna, and sea urchin. Jiro's signature style uses a higher proportion of white vinegar in the rice, giving it a distinctive acidic profile that balances the seafood.

A more elaborate lunch option featuring both nigiri and sashimi preparations. The 13 pieces of sushi are paired with 4 different sashimi varieties, offering a broader range of seafood preparations. Still features Jiro's characteristic vinegary rice.

A standout nigiri featuring a sweet and tender baby scallop or a remarkably large Hokkaido scallop. The chef displays the enormous scallop shell which exceeds typical market size, yet the meat remains delicate and tender. A seasonal specialty that showcases sourcing excellence.

The comprehensive dinner omakase with 20 pieces of sushi, allowing the chef to showcase a fuller range of seasonal ingredients and preparations. More extensive than lunch, this course demonstrates why Sukiyabashi Jiro maintains two Michelin stars. Signature Jiro-style vinegary rice throughout.