The absolute peak of the Masumi experience. The course features a meticulously planned progression—starting with delicate white fish and moving to rich, aged tuna and creamy sea urchin. Each piece is prepared with red-vinegar rice that is managed with extreme technical precision. Reviewers consistently praise the incredible concentration of flavor and the way the different textures dissolve at varying speeds. It is widely cited as the best 'modern' sushi course in Minami-Aoyama.
Tips from diners
This is non-negotiable! The progression is remarkably consistent. Pay attention to how the rice temperature changes slightly for each cut of fish to help the fats melt perfectly. The 'Aburi' pieces are flash-torched with high-grade charcoal for a deep smoky depth.
A study in ingredient quality. Masumi sources only the highest grade of sea urchin (often from Hokkaido), ensuring a clean, sweet, and oceanic flavor without any bitterness. The uni is piled high on a ball of red-vinegar rice wrapped in a tall, crisp collar of premium Nor. Reviewers highlight the generous portions and the incredibly fresh aroma. It is a benchmark for the style.
Tips from diners
The nori here is remarkably crisp! It has a deep, savory punch that perfectly counters the sweet uni. Eat it immediately while the seaweed is still crackling. It's the most decadent bite of the meal.
A favorite for those wanting a traditional, heart-warming end to the nigiri section. The sea eel is simmered until it is meltingly tender and then glazed with a rich, dark tare sauce made from reduced eel bones and soy. Reviewers often mention its 'cloud-like' texture and the perfect balance of sweetness. It is a textbook execution of the classic Tokyo style.
Chef Masumi-san's namesake restaurant is a study in modern sushi sophistication. Located in a stylish part of Minami-Aoyama, the restaurant is known for its high-energy open kitchen and its commitment to 'making everything from scratch'—from the house-made red-vinegar shari to the precise seasonal appetizers. The kitchen focuses on the highest quality seasonal fish sourced daily from Toyosu and is celebrated for its status as a city-wide favorite for an intimate, high-end night out.
Reservations are mandatory and released 30 days in advance on TableCheck. It is a very popular destination for a formal date or a high-end celebration, so book as early as possible.
The shop is located in a very stylish part of Minami-Aoyama. It's a great place to grab a high-quality formal meal before exploring the neighborhood's many bars and galleries. Combine your visit with a walk around the nearby Omotesando avenue.
The interior is sleek, modern, and very quiet. It feels more like a high-end boutique than a traditional sushi shop. It's best for solo diners or pairs—large groups will likely have to wait for separate seats at the counter.
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