Best Dishes at Sassa

Rice prepared a sushi chef's way—with minimal water to bring out natural sweetness and umami. Topped generously with tender boiled abalone and thinly sliced tuna that complements light soy sauce. The combination is restrained but deeply flavored. Represents the bridge between sushi technique and kaiseki presentation.

A carefully balanced soup combining flavorful broth with tender red sweetfish and aromatic yuzu wood leaves. The soup course illustrates Sassa's restraint—no heaviness, just clean flavors building on each other. Changes seasonally with available ingredients.