The absolute must-order and the benchmark for the Ginza Steak experience. The course begins with appetizers and a soup, followed by a large, high-quality A5 Wagyu steak. After finishing the initial plate, diners can order unlimited additional servings of marbled and lean wagyu steaks, each grilled precisely to order. Reviewers consistently praise the incredible richness of the beef and the Lack of any 'stringy' texture. It is widely cited as the best value-for-quality wagyu experience in Tokyo.
Tips from diners
Come hungry! The 'all-you-can-eat' portion starts after the main course is served. Try both the marbled and lean cuts—the lean meat has a more pronounced beefy flavor while the marbled fat is remarkably sweet. The red wine reduction sauce is the perfect addition.
A favorite for those wanting a more diverse and high-end seafood-and-meat experience. This course includes highest-grade black wagyu paired with whole, fresh abalone that is flash-grilled until perfectly tender and served with a savory liver sauce. It features the same all-you-can-eat steak option at the end. Reviewers highlight the absolute freshness of the seafood and the superior quality of the wagyu fats. It is a textbook execution of the classic Ginza style.
Tips from diners
The abalone is remarkably juicy! Try the first bite with just a pinch of the provided sea salt to highlight the sweetness. It pairs perfectly with a glass of high-quality Japanese white wine.
The required side order for many regulars. High-quality rice is fried on the griddle with the rendered fat from the wagyu steaks and a generous amount of toasted garlic. It is remarkably rich and hearty, providing a significant savory punch. Reviewers highlight the perfect seasoning and the way it maintained its heat and texture. It is a mandatory addition for a truly indulgent meal.
Ginza Steak revolutionized the high-end wagyu scene by offering an unprecedented 'all-you-can-eat' model for the highest grade of beef. Located in the heart of Ginza, the restaurant focuses on A5 Black Wagyu, sourced daily and grilled precisely to order. It is celebrated for its incredible value, its high-energy atmosphere, and its status as a city-wide favorite for those seeking to experience the peak of Japanese beef without the traditional fine-dining price tag.
Reservations are mandatory and released 30 days in advance on their website. It is a very popular destination for large groups and celebrations, so book as early as possible. The line moves fast for walk-ins during the early lunch hours.
The restaurant is located on the upper floors of the K-18 building. Request a seat at the counter if you want to watch the chefs work with the grills. It's high-energy and very exciting. The tables in the back offer more privacy for a group.
Their lunch course (¥7,480) is an incredible value-for-quality experience! You get the same quality of A5 wagyu for a significantly lower price point than dinner. Arrive at 11:30 AM sharp to walking right into a stool.
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