Best Dishes at Restaurant MAZ
Altitude-Based Nine-Course Tasting Menu
Signature DishesThe entire meal is structured around the concept of altitude in Peru's geography. The opening courses begin at sea level with coastal ingredients, progressively climbing through the cloud forest, highlands, and Amazon altitudes. Each dish is marked with the altitude from which the star ingredient originates. The menu showcases the intersection of Peruvian culinary tradition with Tokyo's precision and ingredient quality. The theatrical presentation and flavor progression make this one of Tokyo's most memorable dining experiences. Winner of Tabelog Award 2025 Bronze and Tabelog 100 selection for Innovative Cuisine.
About Restaurant MAZ
Chef Virgilio Martínez, the visionary behind Central in Lima (one of South America's most celebrated restaurants), opened MAZ in Tokyo in 2023 on the 3rd floor of Tokyo Garden Terrace Kioicho. The restaurant earned its first Michelin star in 2024 and maintained it in 2025. The nine-course tasting menu is built around Peruvian altitude — each course corresponds to the altitude at which the star ingredient was sourced. Only 20% of ingredients are imported from Peru; the other 80% come from Tokyo specialist growers and producers, creating a fascinating fusion of terroir.
Top 1 dishes at Restaurant MAZ:
- Altitude-Based Nine-Course Tasting Menu – 91% recommended(Signature)
Details
- Cuisine:
- Peruvian
- Price Range:
- ¥¥¥
- Phone:
- +81-3-6426-7788
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Wine List
Hours
- Friday:
- 5:00 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 5:00 PM - 11:00 PM
- Wednesday:
- 5:00 PM - 11:00 PM
- Thursday:
- 5:00 PM - 11:00 PM
- Saturday:
- 5:00 PM - 11:00 PM
Located in Tokyo Garden Terrace Kioicho on the 3rd floor. Easy 5-minute walk from Akasaka-Mitsuke Station or Nagatacho Station. The building itself is architecturally interesting.
Closed Tuesdays. Dinner seatings begin at 5:00pm. Open Wednesday-Sunday. Book in advance through the website. Popular enough that weekend tables fill up quickly.
The altitude labeling and theatrical presentation are core to the experience. Arrive with curiosity about Peruvian geography and ingredients. Dress smart casual.
At ¥40,000-49,999 for nine courses, this is more accessible than 3-star kaiseki restaurants while still offering world-class innovation. The price-to-experience ratio is excellent.
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