All Dish Comparisons in Singapore
Best Tart in Singapore
4 restaurants compared
Price range: SGD1.50 – SGD288.00
Avg recommendation: 89%
Top 4 Tart in Singapore (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Kim Choo Kueh Chang, SGD1.50 (Joo Chiat)
- La Table d'Emma, SGD18.00 (Chinatown)
- Born — 92% recommended, SGD288.00 (Tanjong Pagar)
- Lau Pa Sat — 85% recommended, SGD2.50 (Raffles Place)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
Kim Choo Kueh Chang
Joo Chiat·$
Kueh Tart
SGD1.50
Small egg custard tart in a pastry shell.
Tip: Very affordable. Buy a few different kueh to taste-test. A sampling of 3-4 items costs around SGD 8-10.
#2
La Table d'Emma
Chinatown·$$
Onion Tart
SGD18.00
Crispy pastry base topped with caramelised onions, bacon and crème fraîche.
Tip: Order this at lunch if you want something lighter — it's filling enough to be a meal on its own but won't weigh you down for the afternoon.
#392% recommend
Born
Tanjong Pagar·$$$
Beef Tongue Egg Tart with Pork Jowl
SGD288.00
Savory tart filled with tender beef tongue and silky pork jowl, topped with caviar and otoro.
Tip: Start the meal by requesting the tasting menu at the lower price point on Tuesdays-Thursdays if budget is a concern — $288 versus $368 for the same quality experience.
#485% recommend
Lau Pa Sat
Raffles Place·$$
Egg Tarts
SGD2.50
Crispy pastry shells filled with custard cream and caramelized top.
Tip: Eat these warm, right after they come out of the oven — the pastry loses its crispness quickly. Order a few as they're small.