Where is the best stew in Singapore?

Based on diner recommendations, the best stew in Singapore is at House of Peranakan Petit. We compared 8 restaurants serving stew.

How much does stew cost in Singapore?

Stew prices in Singapore range from SGD14.50 to SGD48.00 across 8 restaurants.

All Dish Comparisons in Singapore

Best Stew in Singapore

8 restaurants compared

Price range: SGD14.50 – SGD48.00

Avg recommendation: 91%

Top 5 Stew in Singapore (Quick Answer)

Based on diner recommendations across 8 restaurants:

House of Peranakan Petit, SGD18.00 (Tiong Bahru)
Min Jiang, SGD48.00 (Orchard)
La Table d'Emma, SGD32.00 (Chinatown)
Annalakshmi Restaurant, (Raffles Place)
Rempapa — 95% recommended, SGD28.00 (Paya Lebar)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

House of Peranakan Petit

Tiong Bahru·$$

Itek Sioh

SGD18.00

Duck braised in a dark soy and spice-based sauce until tender and glossy.

Tip: One of their most beloved dishes. The dark sauce is deceptively complex — order rice to soak it up.

Min Jiang

Orchard·$$

Slow-Braised Beef Brisket with Tendon and Radish

SGD48.00

Tender beef brisket and collagen-rich tendon braised with white radish and spices.

Tip: The tendon becomes gelatinous and tender when braised properly — this is the main texture draw, so make sure to get pieces with it.

La Table d'Emma

Chinatown·$$

Baeckeoffe

SGD32.00

Traditional Alsatian stew with pork, beef and potatoes, slow-cooked in a sealed pot.

Tip: This is the dish to order if you want authentic Alsatian home cooking — it fills the plate and stomach completely and is worth every dollar.

Annalakshmi Restaurant

Raffles Place·$

Vegetable Sambar

Tangy lentil stew with vegetables and aromatic spices.

Tip: The sambar is the heart of the meal — mix it with rice and other curries.

#595% recommend

Rempapa

Paya Lebar·$$

Ayam Buah Keluak

SGD28.00

Chicken stewed with black nut filling, tamarind, and traditional Peranakan spices.

Tip: The black nut is the star — don't miss the creamy filling inside. Mix it with rice to appreciate the complex flavor.

#690% recommend

House of Peranakan Petit

Tiong Bahru·$$

Babi Assam

SGD16.00

Pork belly simmered in tamarind and sour plum sauce with ginger and spices.

Tip: The sour notes are distinctive — don't expect typical curry. This is complex and rewarding.

#789% recommend

Godmama

City Hall·$$$

Ayam Buah Keluak

SGD28.00

Chicken stew with black nut, tamarind, and aromatic Peranakan spices.

Tip: Don't overlook this classic. Godmama's version honors tradition while feeling contemporary.

#889% recommend

Soi Candy

Chinatown·$$

Northern Thai Pork Stew

SGD14.50

Slow-cooked pork belly in dark aromatic broth with fermented bean paste and chilies.

Tip: The pork melts in your mouth. Don't skip the braising liquid — it's the heart of the dish. Order extra rice.