Where is the best chicken in Singapore?

Based on diner recommendations, the best chicken in Singapore is at La Table d'Emma. We compared 8 restaurants serving chicken.

How much does chicken cost in Singapore?

Chicken prices in Singapore range from SGD3.50 to SGD298.00 across 8 restaurants.

All Dish Comparisons in Singapore

Best Chicken in Singapore

8 restaurants compared

Price range: SGD3.50 – SGD298.00

Avg recommendation: 89%

Top 5 Chicken in Singapore (Quick Answer)

Based on diner recommendations across 8 restaurants:

La Table d'Emma, SGD38.00 (Chinatown)
Katong Mei Wei Boneless Chicken Rice, SGD3.50 (Katong)
ABC Brickworks Market Chicken Rice, SGD5.50 (Bukit Merah)
Allauddin's Briyani, SGD4.00 (Little India)
Rhubarb — 93% recommended, SGD88.00 (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

La Table d'Emma

Chinatown·$$

Coq au Riesling

SGD38.00

Chicken braised in white Alsatian wine with pearl onions and mushrooms.

Tip: Pairs beautifully with Alsatian white wines from the restaurant's curated list — the Riesling in the sauce echoes the aromatics of the wine in your glass.

Katong Mei Wei Boneless Chicken Rice

Katong·$

Extra Chicken

SGD3.50

Additional boneless chicken piece to add to your rice.

Tip: Many customers add an extra chicken to their rice — this stall is known for generous portions so the basic serving may not always satisfy big eaters.

ABC Brickworks Market Chicken Rice

Bukit Merah·$

Roasted Chicken Rice

SGD5.50

Roasted or soy-sauce chicken pieces served over rice.

Tip: Roasted chicken has deeper, more complex flavour than poached. If you prefer savoury and charred, try roasted.

Allauddin's Briyani

Little India·$

Chicken Sambal

SGD4.00

Spicy sambal-coated chicken served as a side.

Tip: Add this if you want heat. The sambal brings real chili fire but remains flavorful, not just burning hot.

#593% recommend

Rhubarb

Chinatown·$$

Hay-Roasted Chicken

SGD88.00

Succulent chicken roasted on a bed of hay, infusing it with subtle smoke and grass flavors.

Tip: The hay roasting technique is signature to Chef Longworth — it creates a unique flavor profile that's not found at other restaurants. It's worth ordering specifically.

#691% recommend

Candlenut

Dempsey Hill·$$$

Ayam Buah Keluak

SGD26.00

Tender chicken infused with the unique earthy flavor of buah keluak nut.

Tip: This dish is a window into Peranakan history and identity. The buah keluak flavour is acquired — if it's your first time, pair it with mild rice to balance the earthy notes.

#786% recommend

Labyrinth

Marina Bay·$$$

Ang Moh Chicken Rice

SGD298.00

A refined rendition of Singapore's famous chicken rice using premium ingredients and modern plating.

Tip: The restaurant interprets this as a chicken and rice dish that respects its origins while presenting it on fine dining terms — the poaching technique ensures the meat remains incredibly tender.

#885% recommend

Dragon Phoenix Restaurant

Clarke Quay·$$

Phoenix Spring Chicken

SGD48.00

Signature whole chicken dish with special sauce, a Dragon Phoenix classic.

Tip: This is the other founding dish alongside chili crab. Ordering both provides context for understanding Dragon Phoenix's historical importance.