What are the best beef dishes in Singapore?

Based on diner recommendations, the best beef dish in Singapore is at Common Man Coffee Roasters. We compared 27 restaurants serving beef dishes.

How much do beef dishes cost in Singapore?

Beef dish prices in Singapore range from SGD0.80 to SGD288.00 across 27 restaurants.

All Ingredients in Singapore

Best Beef Dishes in Singapore

27 restaurants compared

Price range: SGD0.80 – SGD288.00

Avg recommendation: 91%

Top 5 Beef Dishes in Singapore (Quick Answer)

Based on diner recommendations across 27 restaurants:

Organic Eggs Benedict with Braised Ox Cheek at Common Man Coffee Roasters, SGD34.00 (Robertson Quay)
Spicy Beef Noodles at Long Phung Vietnamese Restaurant, SGD11.00 (Joo Chiat)
Charcoal-Grilled Angus Tenderloin with Classic Mash and Jus at Basque Kitchen by Aitor, SGD52.00 (Raffles Place)
American Burger at Employees Only, SGD18.00 (Chinatown)
Beef Satay (10 sticks) at Satay Power (Stall 6), SGD8.00 (Raffles Place)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 27 Beef Dishes

Organic Eggs Benedict with Braised Ox Cheek

Common Man Coffee Roasters

Robertson Quay·$$

SGD34.00

Poached organic eggs and hollandaise on sourdough with tender braised ox cheek.

Tip: The hollandaise here is made fresh — you can taste the butter and egg emulsion quality. Worth ordering.

Spicy Beef Noodles

Long Phung Vietnamese Restaurant

Joo Chiat·$$

SGD11.00

Rice noodle soup with beef and aromatic broth infused with chili and spices.

Tip: The spice is balanced — not overpowering. Add extra fresh chilies from the side to customize heat level.

Charcoal-Grilled Angus Tenderloin with Classic Mash and Jus

Basque Kitchen by Aitor

Raffles Place·$$$

SGD52.00

Premium beef cooked on the custom Josper grill, served with creamy mash and rich jus.

Tip: The Josper grill is custom-designed for this restaurant. You can watch the chefs grill from the counter seats.

American Burger

Employees Only

Chinatown·$$

SGD18.00

Char-grilled beef patty with house-made condiments and sharp cheddar.

Tip: Pair this with the Hi-Octane cocktail for a classic combination of bold flavors — the rum's sweetness complements the beef's savory char.

Beef Satay (10 sticks)

Satay Power (Stall 6)

Raffles Place·$

SGD8.00

Charcoal-grilled beef skewers with distinctive charred exterior.

Tip: Order a mixed set with mutton, beef, and chicken (10 sticks each) to compare—you'll taste how much the meat choice matters.

Sunday Roast Beef with Yorkshire Pudding

Butcher Boy

Outram·$$

SGD36.00

Tender roast beef with crispy Yorkshire pudding, roasted vegetables, and gravy.

Tip: Only available on Sundays. It's a special that brings British nostalgia to Keong Saik Road. Plan accordingly.

Paru Belado

Rumah Makan Minang

Arab Street·$$

SGD3.50

Cow's lung marinated and fried in spiced chili paste.

Tip: Don't be put off by the ingredient. The chili and spice mask any off-flavors and create a crispy, flavorful dish.

Smoked Brisket Slider

Barbary Coast

Boat Quay·$$

SGD12.00

Tender smoked brisket on a slider bun with pickled vegetables and tangy BBQ sauce.

Tip: These are small bites meant to pair with drinks. Order multiple sliders and try different colored cocktails with each.

Baeckeoffe

La Table d'Emma

Chinatown·$$

SGD32.00

Traditional Alsatian stew with pork, beef and potatoes, slow-cooked in a sealed pot.

Tip: This is the dish to order if you want authentic Alsatian home cooking — it fills the plate and stomach completely and is worth every dollar.

#1097% recommend

db Burger

db Bistro & Oyster Bar

Marina Bay·$$$

SGD55.00

Signature burger with short-rib beef, foie gras, truffles, and aged Comté cheese.

Tip: This is a must-try. The combination of foie gras and truffle with short-rib beef is unforgettable.

#1194% recommend

Beef Rendang

Rumah Makan Minang

Arab Street·$$

SGD9.00

Beef cooked in coconut milk with aromatic spices including galangal, ginger, and turmeric.

Tip: This is why people come here. Rich, balanced, and worth the wait during lunch rush.

#1294% recommend

Beef Rendang

Warung M Nasir

Outram·$$

SGD9.50

Beef slow-cooked in rich coconut curry with turmeric, galangal, and ginger.

Tip: This is the reason people have been coming since the Killiney location. Consistency is remarkable.

#1393% recommend

Beef Rendang

House of Peranakan Petit

Tiong Bahru·$$

SGD16.00

Beef slow-cooked in rich coconut curry with turmeric, galangal, and lemongrass.

Tip: This is what makes people come back. Authentic, consistent, and worth the reservation.

#1492% recommend

Beef Rendang

The Blue Ginger

Tanjong Pagar·$$$

SGD30.00

Beef braised in coconut and spice paste until fall-apart tender.

Tip: The rendang is rich. Pair with rice and a lighter side dish like chap chye to balance the heaviness.

#1592% recommend

So Galbi

Nae:um

Telok Ayer·$$$

SGD68.00

Prime cuts of Korean beef short ribs, grilled to order.

Tip: Ask the chef about the sourcing and cut. Each piece is explained and grilled to individual preference.

#1692% recommend

Beef Tongue Egg Tart with Pork Jowl

Born

Tanjong Pagar·$$$

SGD288.00

Savory tart filled with tender beef tongue and silky pork jowl, topped with caviar and otoro.

Tip: Start the meal by requesting the tasting menu at the lower price point on Tuesdays-Thursdays if budget is a concern — $288 versus $368 for the same quality experience.

#1792% recommend

Pho Bo

Long Phung Vietnamese Restaurant

Joo Chiat·$$

SGD10.50

Rice noodle soup with rare beef slices in aromatic broth with star anise and cinnamon.

Tip: The broth is the star — it's sweet and aromatic. Don't skip the lime, herbs, and fish sauce on the side.

#1892% recommend

Beef Rendang

Old Bibik

Joo Chiat·$$

SGD25.00

Tender beef slow-cooked in aromatic spice and coconut paste.

Tip: This is what to order first — it's the reason locals come back. The meat-to-sauce ratio is ideal.

#1991% recommend

Rendang Sapi

True Blue Cuisine

Bras Basah·$$$

SGD32.00

Beef braised in rich coconut curry paste until fork-tender.

Tip: The rendang sapi is rich and aromatic. Eat it slowly with rice, allowing the sauce to coat each grain. Order plenty of rice.

#2091% recommend

Beef Rendang

National Kitchen by Violet Oon

City Hall·$$$

SGD35.00

Beef braised in rich coconut and spice paste until tender.

Tip: The beef rendang at National Kitchen is one of the best versions in Singapore. The spice balance and meat tenderness are benchmark quality.

#2190% recommend

Red Beef Curry

Nakhon Thai Restaurant

City Hall·$

SGD10.00

Beef in red curry paste made with fresh chilies, coconut milk, and aromatic spices.

Tip: Request heat level when ordering. This has genuine Thai spice — not localized down for Singapore palates.

#2289% recommend

Beef Satay

Lau Pa Sat Satay Street

Raffles Place·$$

SGD0.80

Marinated beef skewers with charred, smoky exterior and tender centre.

Tip: Beef takes longer to cook than chicken. Watch the grill—if they're rushing it, the inside won't be done. Patient cooks make better satay.

#2388% recommend

Premium Beef Assortment

Mikuni

City Hall·$$$$

SGD115.00

Wagyu and Japanese beef selections grilled on teppanyaki with vegetables.

Tip: You get to try different beef grades and proteins. Great for understanding Japanese beef quality differences.

#2488% recommend

New York Strip Steak

Luke's Oyster Bar & Chop House

Chinatown·$$$

SGD72.00

Prime-grade US beef strip steak, grilled and finished with herb butter.

Tip: Ask them to cook it pink and resting. Luke's does this better than most places.

#2588% recommend

Black Angus Rib-Eye

Artemis Grill & Sky Bar

Raffles Place·$$$

SGD68.00

Prime Black Angus beef rib-eye, wood-fired and finished with herb butter.

Tip: Request medium-rare. The wood-fire method cooks quickly, so timing is crucial for a perfect result.

#2685% recommend

Pasta Fresca with Ragù Bolognese

Garibaldi Italian Restaurant & Bar

City Hall·$$$

SGD42.00

Hand-rolled egg pasta with slow-cooked Bolognese meat sauce.

Tip: The pasta is made in-house daily. Ask about the day's shape if you prefer something other than ribbons.

#2782% recommend

Pappardelle al Ragù

Bistecca Tuscan Steakhouse

Central Business District·$$$$

SGD32.00

Wide fresh egg pasta with slow-cooked beef shin ragù.

Tip: Order this as a first course to pace your meal before the large Bistecca.