What are the best foie gras dishes in Singapore?

Based on diner recommendations, the best foie gras dish in Singapore is at Appetite. We compared 11 restaurants serving foie gras dishes.

How much do foie gras dishes cost in Singapore?

Foie Gras dish prices in Singapore range from SGD8.00 to SGD298.00 across 11 restaurants.

All Ingredients in Singapore

Best Foie Gras Dishes in Singapore

11 restaurants compared

Price range: SGD8.00 – SGD298.00

Avg recommendation: 91%

Top 5 Foie Gras Dishes in Singapore (Quick Answer)

Based on diner recommendations across 11 restaurants:

Foie Gras and Chicken Liver Parfait at Appetite, SGD25.00 (Chinatown)
db Burger at db Bistro & Oyster Bar — 97% recommended, SGD55.00 (Marina Bay)
Aka Ebi Foie Gras Sushi at Hakumai — 94% recommended, SGD8.00 (Tanjong Pagar)
Foie Gras Monaka with Kosui Pear and Candied Yuzu at Esora — 94% recommended, SGD238.00 (Clarke Quay)
Kaya Toast with Foie Gras at Labyrinth — 92% recommended, SGD298.00 (Marina Bay)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Foie Gras Dishes

Foie Gras and Chicken Liver Parfait

Appetite

Chinatown·$$$

SGD25.00

Silky mousse combining foie gras and chicken liver, served with toast points.

Tip: The chicken liver balances the intense foie gras. Together they're richer than foie gras alone would be.

#297% recommend

db Burger

db Bistro & Oyster Bar

Marina Bay·$$$

SGD55.00

Signature burger with short-rib beef, foie gras, truffles, and aged Comté cheese.

Tip: Eat it immediately when it arrives. The warmth brings out the foie gras fat.

#394% recommend

Aka Ebi Foie Gras Sushi

Hakumai

Tanjong Pagar·$$$

SGD8.00

Giant sweet prawn topped with pan-seared foie gras.

Tip: This piece appears in most omakase sets and is non-negotiable — don't miss it. The foie gras elevates it beyond typical sushi.

#494% recommend

Foie Gras Monaka with Kosui Pear and Candied Yuzu

Esora

Clarke Quay·$$$

SGD238.00

Rich foie gras mousse in a delicate miso monaka shell, paired with juicy Yamanashi pear and bright candied Hiroshima yuzu.

Tip: This dish is mentioned consistently across reviews as one of the most memorable — it perfectly demonstrates Chef Araki's ability to merge European and Japanese culinary traditions.

#592% recommend

Kaya Toast with Foie Gras

Labyrinth

Marina Bay·$$$

SGD298.00

A luxurious take on the beloved breakfast classic, pairing rich foie gras with fragrant kaya and crispy toast.

Tip: This dish appears early in the tasting menu and sets the tone — locals mention it as a standout that perfectly captures the restaurant's reinvention philosophy.

#692% recommend

Foie Gras Terrine

Saint Pierre

Marina Bay·$$$

SGD48.00

Pan-seared foie gras with seasonal accompaniments.

Tip: Ask your server about the wine pairing—Stroobant's selections complement this dish remarkably well.

#792% recommend

Foie Gras Cornetto

Marguerite

Marina Bay·$$$

SGD228.00

Rich foie gras mousse served in a delicate pastry cornetto, combining French luxury with Italian technique.

Tip: This opening course sets the tone for Chef Wilson's refined approach — elegant, technically proficient, and delicious without being overly complicated.

#888% recommend

Deep-Fried Cigar Rolls

Peach Blossoms

Marina Centre·$$$

SGD48.00

Crispy phyllo-wrapped rolls filled with black truffle, foie gras and prawn.

Tip: Eat this immediately when it arrives — the phyllo loses its crispness within minutes, and the moment of textural contrast is the point.

#987% recommend

Foie Gras with Seasonal Preparation

Rhubarb

Chinatown·$$

SGD88.00

Premium foie gras prepared with seasonal ingredients and refined technique.

Tip: The foie gras preparation varies by season — ask your server what seasonal accompaniments are featured, as this changes the flavor profile significantly.

#1086% recommend

Foie Gras Terrine with Brioche

Iggy's

Orchard·$$$$

SGD48.00

Silky foie gras terrine served with toasted brioche and fruit compote.

Tip: The foie gras is prepared with restraint — it's silky without being heavy.

#1186% recommend

Pan-Seared Foie Gras

db Bistro & Oyster Bar

Marina Bay·$$$

SGD62.00

Seared duck foie gras with brioche, fruit compote, and aged balsamic reduction.

Tip: Order this if you enjoy luxury ingredients. The brioche is perfectly toasted to complement the richness.