What are the best oyster dishes in Singapore?

Based on diner recommendations, the best oyster dish in Singapore is at Kimme. We compared 10 restaurants serving oyster dishes.

How much do oyster dishes cost in Singapore?

Oyster dish prices in Singapore range from SGD2.50 to SGD288.00 across 10 restaurants.

All Ingredients in Singapore

Best Oyster Dishes in Singapore

10 restaurants compared

Price range: SGD2.50 – SGD288.00

Avg recommendation: 91%

Top 5 Oyster Dishes in Singapore (Quick Answer)

Based on diner recommendations across 10 restaurants:

Irish Oysters with Lemon Ginger and Gochujang at Kimme, SGD26.00 (Chinatown)
Fried Oyster at Tiong Bahru Fried Kway Teow, SGD4.50 (Tiong Bahru)
Oyster Omelette at Eminent Frog Porridge & Seafood, SGD7.50 (Geylang)
Fried Oyster at Tiong Bahru Market, SGD6.50 (Tiong Bahru)
Fresh Oyster Selection at Luke's Oyster Bar & Chop House — 94% recommended, SGD22.00 (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Oyster Dishes

Irish Oysters with Lemon Ginger and Gochujang

Kimme

Chinatown·$$

SGD26.00

Fresh oysters finished with tart lemon, fragrant ginger, and spicy gochujang sauce.

Tip: Ask which oyster variety is available that day. Kimme works with different suppliers and the oysters vary seasonally.

Fried Oyster

Tiong Bahru Fried Kway Teow

Tiong Bahru·$

SGD4.50

Crispy batter-fried oyster as standalone dish or side.

Tip: Pair with char kway teow for a complete meal. The fried oyster's crispness contrasts nicely with noodles.

Oyster Omelette

Eminent Frog Porridge & Seafood

Geylang·$

SGD7.50

Pan-fried egg wrapped around fresh oysters and spring onion.

Tip: Order this before the evening rush when oyster freshness is at its peak.

Fried Oyster

Tiong Bahru Market

Tiong Bahru·$

SGD6.50

Fresh oysters battered and deep-fried until crispy.

Tip: Fried oyster should be crispy on the outside, creamy inside. If they're soggy, the stall either made them ahead or used old oil.

#594% recommend

Fresh Oyster Selection

Luke's Oyster Bar & Chop House

Chinatown·$$$

SGD22.00

Daily selection of fresh US oysters from various American coasts, served on ice.

Tip: Ask the bartender which oysters arrived today and which are from which coast. The variety changes weekly.

#692% recommend

Fuzhou Oyster Cake

Maxwell Fuzhou Oyster Cake

Tanjong Pagar·$

SGD2.50

Rice flour batter shell with oyster, minced meat, prawns, peanuts, and coriander.

Tip: This is a disappearing dish in Singapore—most vendors have moved to cheaper, mass-produced versions. This stall fries each one to order, maintaining authenticity.

#792% recommend

Irish Oyster with Cider Granita and Caviar

Cure

Outram·$$$

SGD42.00

Fresh oyster tartare with horseradish cream, shallots, celery, cider granita, and caviar.

Tip: The cider granita is what makes this special — let it sit for a moment before eating so it melts slightly into the oyster.

#889% recommend

Fried Bao with Wagyu Tartare and Oyster Emulsion

Born

Tanjong Pagar·$$$

SGD288.00

Crispy fried bao filled with premium Wagyu beef tartare and topped with creamy oyster emulsion.

Tip: This is one of the signature dishes that diners consistently mention — the contrast between crispy and creamy makes it memorable even in a long tasting menu.

#989% recommend

Fresh Oyster Selection

db Bistro & Oyster Bar

Marina Bay·$$$

SGD24.00

Daily selection of fresh French and American oysters, shucked to order.

Tip: Ask the bartender what just arrived. The selection changes constantly and the freshest are the best.

#1088% recommend

Oyster Cake Combo (2 pieces)

Maxwell Fuzhou Oyster Cake

Tanjong Pagar·$

SGD5.00

Two oyster cakes served together for sharing or full meal.

Tip: Order two cakes minimum—one cake is a taster, but two is a proper serving size.