What are the best duck dishes in Singapore?

Based on diner recommendations, the best duck dish in Singapore is at Marguerite. We compared 26 restaurants serving duck dishes.

How much do duck dishes cost in Singapore?

Duck dish prices in Singapore range from SGD3.50 to SGD288.00 across 26 restaurants.

All Ingredients in Singapore

Best Duck Dishes in Singapore

26 restaurants compared

Price range: SGD3.50 – SGD288.00

Avg recommendation: 89%

Top 5 Duck Dishes in Singapore (Quick Answer)

Based on diner recommendations across 26 restaurants:

Roasted Aylesbury Duck at Marguerite, SGD228.00 (Marina Bay)
Itek Sioh at House of Peranakan Petit, SGD18.00 (Tiong Bahru)
Roasted Peking Duck at Jade Palace Seafood Restaurant, SGD36.00 (Orchard)
Roasted Peking Duck at Roland Restaurant, SGD48.00 (Marine Parade)
Duck Satay (10 sticks) at Satay Power (Stall 6), SGD8.00 (Raffles Place)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 26 Duck Dishes

Roasted Aylesbury Duck

Marguerite

Marina Bay·$$$

SGD228.00

Premium Aylesbury duck roasted to perfection, served with seasonal accompaniments and refined sauce.

Tip: The roasting technique is precise — the duck balances a crispy exterior with pink, tender meat inside. Ask the server about the sourcing.

Itek Sioh

House of Peranakan Petit

Tiong Bahru·$$

SGD18.00

Duck braised in a dark soy and spice-based sauce until tender and glossy.

Tip: One of their most beloved dishes. The dark sauce is deceptively complex — order rice to soak it up.

Roasted Peking Duck

Jade Palace Seafood Restaurant

Orchard·$$$

SGD36.00

Traditional roasted duck with crispy skin and tender meat, served with thin pancakes.

Tip: Assemble your own pancakes with duck, sauce, and vegetables. It's about participation and customization.

Roasted Peking Duck

Roland Restaurant

Marine Parade·$$

SGD48.00

Traditional roasted duck with crispy skin and tender, succulent meat.

Tip: Assemble your own pancakes—duck skin, sauce, and vegetables. The fun is in customizing each bite.

Duck Satay (10 sticks)

Satay Power (Stall 6)

Raffles Place·$

SGD8.00

Charcoal-grilled duck satay—less common, old-school kampung style.

Tip: Duck satay is worth trying once to understand what satay tasted like in kampung days—it's got more depth than chicken.

Bebek Guling

Fiasco by Juice

Kallang·$$

SGD32.00

Balinese-style roast duck with sambal and crispy skin.

Tip: This is where Chef Kumar's Southeast Asian mastery shows—the sambal is made in-house and could easily be a separate dish on its own.

Angelica Braised Duck

Dian Xiao Er

HarbourFront·$$

SGD34.00

Tender duck braised in warming herbal broth with angelica root and goji berries.

Tip: The broth is medicinal but delicious. Drink it at the end — it's concentrated flavor. Ask for it extra hot if you enjoy warming dishes.

Peking Duck

Hai Tien Lo

Marina Centre·$$

SGD82.00

Crispy roasted duck carved and served with pancakes, cucumber and plum sauce.

Tip: Peking Duck is primarily an à la carte dinner item — reserve it when you book to ensure freshness and availability.

Smoked Duck with Teochew Vinegar

Cherry Garden

Marina Bay·$$$

SGD56.00

Duck that's smoked then served with an acidic Teochew-style vinegar sauce for brightness.

Tip: The Teochew vinegar sauce is the distinguishing element. It's balanced, not overly sour — it enhances the duck rather than overpowering it.

#10

Roasted Half Duck

Wah Lok Cantonese Restaurant

City Hall·$$$

SGD38.00

Golden roasted duck with crispy skin and tender meat, available for lunch and dinner service.

Tip: This is excellent for dinner and worth ordering for a special meal. A half duck serves 2 people comfortably.

#11

Aged Duck Breast with Smoked Cauliflower and Fermented Berries

Cure

Outram·$$$

SGD56.00

Premium duck breast paired with smoked cauliflower purée and Asian-inspired fermented berry sauce.

Tip: The fermented berries sauce is what makes this different from typical duck dishes. Don't miss it by eating too quickly.

#12

Duck Confit Red Curry

IM JAI by Pun Im

Tanjong Pagar·$$

SGD25.80

24-hour marinated French-style duck in fragrant house-made curry paste.

Tip: Ask the server about the spice level and communicate your tolerance — the curry is adjustable and can be made milder without losing flavour complexity.

#1396% recommend

Herbal Roasted Half Duck

Dian Xiao Er

HarbourFront·$$

SGD32.00

Premium Cherry Valley duck marinated in Chinese herbs and slow-roasted daily with crispy skin and tender meat.

Tip: This is the signature — it justifies the name. Order a half and share it. The skin is where the flavor concentrates.

#1495% recommend

Roasted Peking Duck

Imperial Treasure Super Peking Duck

$$$

SGD78.00

Whole roasted duck with crispy skin and tender meat, carved and served with pancakes and sauce.

Tip: The duck arrives carved and ready to wrap. Order the crepes and sauce separately if not included.

#1594% recommend

Roasted Peking Duck

Man Fu Yuan

Bugis·$$$

SGD68.00

Whole roasted duck with crackling skin and tender meat, served with thin crepes and sauce.

Tip: Book this when making your reservation. It needs preparation time and is popular during dinner service.

#1692% recommend

Roasted Peking Duck

Cherry Garden

Marina Bay·$$$

SGD58.00

Traditional roasted duck with crackling skin and tender meat, served with crepes and sweet-salty sauce.

Tip: Book this in advance. Chef Fei's technique is precise — the skin is deeply crackling without being dry.

#1792% recommend

Bresse Pigeon with Forest Herbs

Iggy's

Orchard·$$$$

SGD78.00

French Bresse pigeon with wild mushrooms, herbs, and light jus.

Tip: Bresse pigeon is a delicacy. Iggy's source and preparation are flawless.

#1892% recommend

Braised Duck Rice

Cheok Kee Boneless Braised Duck

Geylang·$

SGD3.50

Boneless braised duck served on bed of steamed rice.

Tip: This is the dish that earned Michelin Bib Gourmand recognition. Consistently reliable quality at affordable price.

#1992% recommend

Roasted Teochew Duck

Crystal Jade Golden Palace

Orchard·$$$

SGD48.00

Whole roasted duck with crispy skin and tender, juicy meat, served with savory sauce.

Tip: This is the signature dish that earned the star. Book in advance and order when making the reservation.

#2091% recommend

Peking Duck

Min Jiang

Orchard·$$

SGD78.00

Roasted duck carved table-side, served with pancakes, scallions and plum sauce.

Tip: Book a table with a view of the carving station — the table-side performance is part of the experience.

#2188% recommend

Roasted Duck Rice

Lee Hong Kee Cantonese Roasted

Tiong Bahru·$

SGD4.00

Whole duck roasted until the skin is crispy, served with rice.

Tip: The duck here stands out for its moist meat—don't skip it just because char siu is more famous. Many locals order char siu and duck together.

#2288% recommend

Roasted Half Duck

Hua Ting Restaurant

Orchard·$$$

SGD42.00

Honey-glazed roasted duck with crackling skin and succulent meat.

Tip: Order this for dinner or weekend lunch. It's worth ordering a half for sharing and trying the roast chicken too.

#2385% recommend

Duck Breast with Cherry Gastrique

Born

Tanjong Pagar·$$$

SGD288.00

Perfectly seared duck breast glazed with a tangy cherry gastrique and accompanied by seasonal vegetables.

Tip: Ask the server about the sourcing of the duck — Chef Tan sources premium birds and the cooking technique is a masterclass in precision temperature control.

#2485% recommend

Three-Meat Combination Rice

Lee Hong Kee Cantonese Roasted

Tiong Bahru·$

SGD8.00

Char siu, roast pork, and roast duck served together over rice.

Tip: Order this if it's your first visit—you'll taste all three signature meats and understand why there's always a queue. Enough for two people if eating lightly.

#2580% recommend

Duck Confit

db Bistro & Oyster Bar

Marina Bay·$$$

SGD52.00

Slow-cooked duck leg with crispy skin, served with seasonal vegetables.

Tip: Perfect comfort food with refinement. Pairs beautifully with the restaurant's wine list.

#2678% recommend

Crispy Duck

Long Beach Seafood

Tanglin·$$

SGD48.00

Whole duck roasted until crispy, served with dipping sauce.

Tip: If your group has someone avoiding seafood, the crispy duck is an equally impressive alternative that deserves attention.