What are the best truffle dishes in Singapore?

Based on diner recommendations, the best truffle dish in Singapore is at Hai Tien Lo. We compared 13 restaurants serving truffle dishes.

How much do truffle dishes cost in Singapore?

Truffle dish prices in Singapore range from SGD6.90 to SGD298.00 across 13 restaurants.

All Ingredients in Singapore

Best Truffle Dishes in Singapore

13 restaurants compared

Price range: SGD6.90 – SGD298.00

Avg recommendation: 91%

Top 5 Truffle Dishes in Singapore (Quick Answer)

Based on diner recommendations across 13 restaurants:

Lobster with Truffle Sauce at Hai Tien Lo, SGD98.00 (Marina Centre)
Truffle Eggs with Mushroom at Symmetry, SGD18.00 (Arab Street)
Truffle Chawanmushi at Hakumai, SGD12.00 (Tanjong Pagar)
Truffle Potato Clairssant at Keong Saik Bakery, SGD6.90 (Holland Village)
Bikini Sandwich at Jigger & Pony, SGD18.00 (Tanjong Pagar)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Truffle Dishes

Lobster with Truffle Sauce

Hai Tien Lo

Marina Centre·$$

SGD98.00

Fresh lobster tail in silky cream sauce infused with shaved black truffle.

Tip: This is a showstopping main for celebrations — the truffle elevates the dish beyond standard seafood preparations.

Truffle Eggs with Mushroom

Symmetry

Arab Street·$$

SGD18.00

Softly scrambled eggs and mushrooms finished with truffle oil.

Tip: The truffle flavor is noticeable but not overpowering — the mushrooms add earthy depth.

Truffle Chawanmushi

Hakumai

Tanjong Pagar·$$$

SGD12.00

Savory egg custard with black truffle and dashi broth.

Tip: Ask if the Truffle Chawanmushi is available when you order — it's a special item that doesn't appear every day.

Truffle Potato Clairssant

Keong Saik Bakery

Holland Village·$$

SGD6.90

Savory clairssant with potato filling and truffle notes.

Tip: A unique savory option that's different from typical bakery offerings.

Bikini Sandwich

Jigger & Pony

Tanjong Pagar·$$$

SGD18.00

Burrata, serrano ham, and black truffle on toasted bread.

Tip: Start with this and build your evening around lighter cocktails — the truffle is rich enough to anchor your visit.

Truffle Tagliatelle

Strangers' Reunion

Tanjong Pagar·$$

SGD22.00

Fresh tagliatelle pasta with truffle cream sauce, parmesan, and black truffle.

Tip: A brunch pasta option that actually works — the truffle adds richness without heaviness.

#797% recommend

db Burger

db Bistro & Oyster Bar

Marina Bay·$$$

SGD55.00

Signature burger with short-rib beef, foie gras, truffles, and aged Comté cheese.

Tip: Eat it immediately when it arrives. The warmth brings out the foie gras fat.

#894% recommend

Wagyu Tartare with Truffle and Quail Egg

Born

Tanjong Pagar·$$$

SGD288.00

Finely minced premium Wagyu beef blended with black truffle, served with a raw quail egg yolk to emulsify.

Tip: This dish appears consistently on the tasting menu and is mentioned across multiple reviews as a standout — the marbling of the Wagyu makes the texture silky rather than grainy.

#994% recommend

White Onion Emulsion with Black Truffle Purée

Rhubarb

Chinatown·$$

SGD88.00

Silky white onion emulsion topped with luxurious black truffle purée, a signature creation.

Tip: This is THE signature that defines Rhubarb — every review mentions it. It's elegant simplicity that showcases Chef Longworth's philosophy of honoring flavors.

#1092% recommend

Scissor-Cut Pasta with Leek Fondue and White Truffle

Appetite

Chinatown·$$$

SGD48.00

Hand-cut pasta with creamy leek fondue and shaved white truffle.

Tip: White truffle availability is seasonal (fall). Ask if it's currently available before ordering.

#1188% recommend

Black Truffle Samosa Curry

Thévar

Outram·$$$$

SGD298.00

Crispy samosa filled with spiced vegetables and black truffle, served in a silky curry sauce.

Tip: The truffle integration here is subtle rather than heavy-handed — it's a signature of Chef Mano's refined approach to Indian cuisine.

#1288% recommend

Deep-Fried Cigar Rolls

Peach Blossoms

Marina Centre·$$$

SGD48.00

Crispy phyllo-wrapped rolls filled with black truffle, foie gras and prawn.

Tip: Eat this immediately when it arrives — the phyllo loses its crispness within minutes, and the moment of textural contrast is the point.

#1387% recommend

Truffle Har Gow

Jin Ting Wan

Marina Bay·$$$

SGD14.00

Shrimp dumpling with translucent skin accented with truffle aroma.

Tip: The truffle aroma should be gentle and delicate, not overpowering. If it smells aggressively funky, it may be truffle oil rather than real truffle.