Bakehouse
French Artisan Bakery·$$
Must try: Bakehouse Egg Tart
Deng G
Sichuan·$$
Must try: Mouth-Watering Chicken
Fook Lam Moon
Cantonese·$$$
Must try: Baked Stuffed Crab Meat and Onion in Shell
Francis
Middle Eastern·$$
Must try: Grilled Halloumi
Madam Sixty Ate
Modern European·$$$
Must try: Beef Short Ribs Braised in Guinness
Minato
Japanese·$$$
Must try: Omakase Counter Service
Mon Kee Café
Cha Chaan Teng·$
Must try: Breakfast Set with Drink (早餐套)
One Harbour Road
Cantonese·$$$
Must try: Deep-Fried Shiitake with Osmanthus Honey Glaze
Rùn
Modern Cantonese·$$$$
Must try: Business Lunch Menu
Seventh Son
Cantonese·$$$
Must try: Barbecued Whole Suckling Pig
Yong Fu
Ningbo·$$$$
Must try: Eighteen Chops Mantis Crab with Ginger and Coriander