Wan Chai, Hong Kong

Must try: Bakehouse Egg Tart

Must try: Poached Clams in Fish Sauce

Must try: Mouth-Watering Chicken

Must try: Char Siu with Rice

Must try: Beef Wellington

Must try: Baked Stuffed Crab Meat and Onion in Shell

Must try: Grilled Halloumi

Must try: Whole Braised Fish

Must try: Rogan Josh

Must try: Char Siu and Roasted Duck Rice

Must try: Chicken Pie

Must try: Blanched Noodles with Goose Fat

Must try: Black Tora - Seared Garlic Oil

Must try: Typhoon Shelter Fried Crab

Must try: Pizza Margherita

Must try: Pan-fried Pork Buns

Must try: Beef Short Ribs Braised in Guinness

Must try: Omakase Counter Service

Must try: Breakfast Set with Drink (早餐套)

Must try: Deep-Fried Shiitake with Osmanthus Honey Glaze

Must try: Business Lunch Menu

Must try: Chateaubriand

Must try: Barbecued Whole Suckling Pig

Must try: Takumi Dinner Omakase

Must try: Demae Instant Noodles with Egg

Must try: Brioche and Sabayon

Must try: Classic Tonkotsu Tsukemen

Must try: 6-Course Lunch Tasting

Must try: Eighteen Chops Mantis Crab with Ginger and Coriander