Akira Back
Japanese-Korean Fusion·$$
Must try: 48-Hour Wagyu Short Ribs
Amber
French·$$$$
Must try: Aka Uni with Crispy Potato and Sea Urchin Sauce
Ami
French·$$$$
Must try: Composed Dessert - Chocolate Cremeux, Yuzu Gel, Matcha Ice Cream
Arbor
Nordic·$$$$
Must try: Abalone Marinated in Konbu
Busan Night
Korean·$
Must try: Fish Cake Stew (Eomuk Jjim)
Can Lah
Singaporean·$$
Must try: Charcoal Black Pie Tee
Caprice
French·$$$$
Must try: Refined Power Lunch
Chiu Tang
Chiu Chow·$$$
Must try: Marinated Goose's Liver
Duddell's
Cantonese·$$$
Must try: Pan-Fried Buns with Black Pepper A4 Wagyu Beef
Estro
Refined Neapolitan·$$$
Must try: Dinner Service - Eight-Course Menu
Feuille
Nature-Inspired French·$$$
Must try: Dessert Finale
Hansik Goo
Korean·$$$$
Must try: Abalone Wrapped Dumpling
Kau Kee
Beef Noodles·$
Must try: Beef Brisket Noodles in Curry Broth
Lady M
Japanese Patisserie·$$
Must try: Signature Mille-Crêpes Cake
Lung King Heen
Cantonese·$$$$
Must try: Baked Whole Abalone Puff with Diced Chicken
Mak's Noodle
Cantonese Noodles·$
Must try: Noodles with Spare Ribs in Clear Broth
Man Wah
Cantonese·$$$$
Must try: Abalone with Oyster Sauce
Mott 32
Cantonese·$$$
Must try: Best Peking Duck
Ronin
Japanese·$$$
Must try: Grilled Aka Isaki Red Grunt Fish
Samsen
Thai·$$
Must try: Crispy Oyster & Spring Onion Omelette
Ta Vie
French·$$$$
Must try: Eight-Course Seasonal Tasting Menu
Torikaze
Japanese·$$$$
Must try: Negima (Chicken Thigh & Japanese Leek)
Treehouse
Vegan·$$
Must try: Bauhinia Flatbread
Veda
Indian·$$$
Must try: Truffle Egg Dosa
Yaowarat
Modern Thai·$$$
Must try: Hat Yai Fried Chicken
Yat Lok
Cantonese·$$
Must try: Homemade Peking Dumpling
Yung Kee
Cantonese·$$
Must try: Century Egg with Pickled Ginger