#199% recommend
Gaig's Historical Cannelloni with Truffle Cream
GaigEixample (Les Corts/Sarrià border)·$$$$
€16.50
The world's most famous version of the iconic Catalan meat cannelloni.
Tip: A mandatory order. Every food lover in Barcelona knows this dish. The texture is so fine it almost dissolves. It's the absolute peak of Catalan comfort food.
#299% recommend
Bocadillo de Tot (The 'Everything' Sandwich)
Bar LitoralSants-Montjuïc·$
€8.50
A massive, legendary sandwich featuring pork, bacon, egg, and cheese.
Tip: An absolute mandatory order. It's enormous — enough for two people if you're not a port worker! The quality of the meat is surprisingly high for such a rustic spot.
#399% recommend
Trinxat de la Cerdanya Bocadillo
Bar BocataSant Antoni·$
€8.50
Our signature sandwich: traditional Catalan cabbage and potato mash with crispy bacon.
Tip: An absolute mandatory order. You won't believe how well Trinxat works in a sandwich! The texture of the cabbage and the crispy bacon is a perfect match.
#498% recommend
Caneló de la Casa with Truffle Cream
Petit ComitèEixample·$$$
€14.50
The ultimate version of the iconic Catalan meat cannelloni.
Tip: A mandatory order. The truffle flavor is very present but not overwhelming. It's incredibly rich and velvety.
#598% recommend
Glazed Pork Bao Buns with Hoisin and Pickles
Casa XicaPoble Sec·$$
€6.50
Our most iconic bite: fluffy buns with slow-cooked, soy-glazed pork.
Tip: A mandatory order. The flavor of the pork is incredibly intense and the bun is as soft as a cloud. One per person is never enough!
#698% recommend
Oyster with Pig's Trotter and Seaweed
BestaEixample·$$$
€8.50
An intense, saline 'mar i muntanya' bite.
Tip: A mandatory order. The way the oyster juice mixes with the pork fat is incredible. It perfectly defines what Besta is about.
#798% recommend
The Signature Tacos al Pastor
Los Amigos de BarcelonaRaval·$
€12.50
Traditionally marinated pork with pineapple, onion, and fresh cilantro.
Tip: An absolute mandatory order. The pork is very tender and the pineapple is the key. Order three or four for a full meal.
#898% recommend
Suckling Pig with Apple and Ginger
BornèsEl Born·$$
€26.50
Our signature roast: 24-hour slow-cooked pork with a glass-like skin.
Tip: The skin is unbelievable — it's like a sheet of glass. The ginger in the sauce is a great modern touch that really works with the pork.
#998% recommend
Slow-Cooked Pork Jowl with Green Mojo
Bar BocataSant Antoni·$
€9.50
Tender local pork jowl served in a soft brioche bun with Canary Islands sauce.
Tip: The pork just disappears in your mouth. The green mojo adds a great acidity that cuts through the fat. One of the best gourmet sandwiches in Sant Antoni.
#1098% recommend
Xiào Lóng Bāo (Soup Dumplings)
MosquitoEl Born·$
€6.50
Hand-folded pork dumplings with a rich, hot broth inside.
Tip: Be careful! The broth inside is very hot. Place the dumpling on a spoon, bite a small hole to let the steam out, and then drink the soup before eating the rest.
#1198% recommend
Glazed Pork Belly with Kimchi and Honey
GuzzoEl Born·$$
€14.50
Our signature fusion tapa: melt-in-the-mouth pork with a spicy Korean kick.
Tip: An absolute mandatory order. The pork is incredibly tender and the kimchi adds a great acidic crunch. Best paired with one of their craft beers.
#1298% recommend
Pizza with Spicy Sobrassada, Honey, and Mozzarella
Sartoria PanatieriEixample·$$
€16.50
Our most iconic creation: a sweet, spicy, and creamy masterpiece.
Tip: A mandatory order. The flavor profile is incredible. The crust is thin, bubbly, and has that perfect 'leopard-spotted' char.
#1398% recommend
Tagliatelle al Ragù alla Bolognese
Rosetta BarcelonaEixample·$$
€16.50
Hand-made ribbon pasta with a traditional slow-simmered meat sauce.
Tip: The pasta texture is perfect. It's one of the few places in Eixample that really nails the traditional ragù. Don't forget to ask for extra parmesan!
#1498% recommend
Traditional Cochinita Pibil (Yucatán Style)
Cantina MachitoGràcia·$$
€16.50
Slow-roasted pork in achiote and sour orange, wrapped in banana leaves.
Tip: The pork is remarkably tender. The pickled onions are the key to cutting through the richness. Best shared as part of a feast.
#1597% recommend
Slow-Roasted Pork Belly with Quince Puree
FugazEixample·$$
€18.00
Cured and roasted premium pork served with a bright, seasonal fruit contrast.
Tip: The skin is remarkably crispy. The quince adds a great sweetness that cuts through the richness of the pork. Pair it with one of their more robust natural red wines.
#1697% recommend
Botifarra with White Beans from Santa Pau
El Glop la TavernaGràcia·$$
€14.00
Traditional grilled pork sausage with creamy, small local beans.
Tip: The beans are so creamy they almost melt. This is the best version of this dish I've found in Gràcia. It's a massive portion, best shared as part of a larger meal.
#1797% recommend
Steamed Xao-Long-Bao with Catalan Pork
Dos PalillosGothic Quarter·$$$$
€12.50
A Shanghai classic filled with local roasted meat flavor.
Tip: The broth inside is incredibly savory. Be careful not to break the skin when picking them up! One order per person is recommended.
#1897% recommend
Traditional Cap i Pota (Head and Trotter Stew)
Contracorrent BarFort Pienc·$$
€12.50
A deep, gelatinous Catalan stew that defines the 'bistronomy' style.
Tip: Even if you're not usually an offal fan, try this. It's so well-cooked you'd think it was a standard beef stew. The gelatinous texture is addictive.
#1997% recommend
Slow-Cooked Pulled Pork Sandwich
Chivuo'sGràcia·$
€10.50
Pork shoulder braised for 16 hours with house-made BBQ sauce.
Tip: The meat is remarkably juicy. The slaw is essential — don't ask to take it out! It provides the perfect crunch.
#2096% recommend
Paella Parellada (The Lazy Man's Paella)
7 PortesBarceloneta/Gothic·$$$
€24.50
A meat and seafood paella where everything is peeled and boneless.
Tip: Perfect for children or anyone who prefers to eat with just a fork without the mess of peeling shrimp.
#2196% recommend
Kobuta Special Spicy Miso Ramen
Kobuta RamenEixample·$
€14.50
A heartier, spicy broth using a blend of fermented chilies and miso.
Tip: It's not overly hot, but it has a great depth of flavor. The corn adds a nice sweetness that balances the chili.
#2296% recommend
Slow-Roasted Pork Belly with Quince and Mustard
AmaicaSant Gervasi·$$$
€18.50
Tender local pork with a sweet-acidic balance of Catalan fruits.
Tip: The skin is perfectly crispy while the meat is like butter. The quince puree is a great traditional Catalan sweet touch. A very satisfying main.
#2395% recommend
Traditional Catalan Cannelloni
Can CulleretesGothic Quarter·$$
€14.50
The restaurant's most famous dish, served since the 18th century.
Tip: Sunday is the day for cannelloni. It's when they're at their freshest and best, but the restaurant will be packed with local families.
#2495% recommend
Traditional Catalan Cannelloni (Sunday Style)
VivantEixample·$$
€14.50
A refined version of the classic: three meats with a silky bechamel.
Tip: The flavor of the meat is very deep. They use a really high-quality bechamel that doesn't feel too heavy. A great honest version of a local classic.
#2595% recommend
Chistorra (Spicy Sausage) and Fried Egg Tapas
Bar LitoralSants-Montjuïc·$
€7.50
A small plate of spicy Navarran sausage with a runny farm egg.
Tip: Simple but perfectly executed. The oil from the sausage and the egg yolk together is the best thing on the menu. Order extra bread!
#2695% recommend
Traditional Catalan Cannelloni with Truffle
El Pebrot i el Petit CargolSants·$$
€14.50
A refined version of the classic: three meats with a touch of white truffle.
Tip: The truffle is used very sparingly, which is great because it doesn't bury the meat flavor. Very rich and satisfying. One portion is enough for a big main.
#2795% recommend
Traditional Catalan 'Botifarra' with White Beans
Bar BocataSant Antoni·$
€8.00
Authentic grilled pork sausage served in a rustic bread roll with local beans.
Tip: The simplest and best breakfast sandwich. The flavor of the sausage is very authentic. Great with a small glass of Catalan red wine.
#2894% recommend
Artisan Catalan Cannelloni with Roasted Meats
Bar Muy BuenasRaval·$$
€14.00
A tribute to the traditional Sunday family lunch recipe.
Tip: The meat is very high quality — you can taste the Sunday roast flavor. It's a small portion, perfect for sharing as part of a tapas dinner.
#2994% recommend
Hand-made Dumplings with Shrimp and Pork
Casa XicaPoble Sec·$$
€12.50
Traditional dim sum styling with high-quality local ingredients.
Tip: The shrimp are so fresh they have a great 'snap' to them. Perfect for sharing as a starter before the heavier mains.
#3094% recommend
Hand-made Pork Gyoza
Kobuta RamenEixample·$
€6.50
Pan-fried dumplings with a juicy pork and chive filling.
Tip: One portion is perfect to share between two. The skin is remarkably thin. Ask for extra chili oil for dipping!
#3193% recommend
Traditional Catalan Cannelloni (Seasonal)
Arrosseria XàtivaGràcia·$$
€14.00
Rich, meat-stuffed pasta with a thick bechamel topping.
Tip: If you're here during the holidays, these are mandatory. They are as good as any you'll find at the more famous historic spots.
#3293% recommend
Creamy Miso Ramen
Koku Kitchen BunsEl Born·$$
€15.00
A richer, heartier broth using a blend of fermented bean pastes.
Tip: It's much more filling than the Shoyu. The corn adds a lovely sweetness to the salty miso broth.
#3393% recommend
Artisan Charcuterie from Osona
Bar Muy BuenasRaval·$$
€16.50
A selection of curated meats from the heart of Catalan pig country.
Tip: The quality of the longanissa is excellent. It pairs perfectly with their house vermouth. A great way to start.
#3492% recommend
Fideuà of Ganxet Beans and Catalan Sausage
Arrosseria XàtivaGràcia·$$
€18.50
A unique, noodle-based dish with iconic local ingredients.
Tip: A great choice if you don't want seafood. The beans are remarkably creamy and the sausage is perfectly seasoned.
#3592% recommend
Traditional Cannelloni
7 PortesBarceloneta/Gothic·$$$
€16.00
Rich meat-stuffed pasta with a creamy bechamel topping.
Tip: These have a more rustic, home-style feel compared to Gaig's refined version. Perfect for a starter shared among the table.
#3692% recommend
Catalan Suckling Pig with Apple and Lavender
Cinc SentitsEixample·$$$$
Modern take on the traditional festive roast.
Tip: The skin is so thin and crisp it's almost like a cracker. The lavender is very subtle — don't be afraid it will taste like soap!
#3792% recommend
Macaroni with Roasted Meat 'Gaig Style'
GaigEixample (Les Corts/Sarrià border)·$$$$
€18.50
A tribute to the traditional everyday Catalan family lunch.
Tip: Surprisingly one of the best things on the menu. Don't be fooled by the simple name — the flavor of the meat is incredibly concentrated.
#3892% recommend
Traditional Catalan Cannelloni with Foie Gras
BornèsEl Born·$$
€14.50
A refined version of the festive classic with a luxury filling.
Tip: The foie gras makes it much more decadent than the regular home-cooked version. The sauce is perfectly smooth.
#3992% recommend
Meatballs in Grandmother's Sauce (Albóndigas)
Vermuteria LouGràcia·$
€8.50
Tender meat stews in a rich, traditional tomato and herb reduction.
Tip: The sauce is the best part. Make sure you have enough bread to soak every drop — they call it 'suquet'.
#4092% recommend
Croquetas de Porca
La PorcaPoble Sec·$
€2.50
Jumbo-sized croquettes filled with slow-cooked pork roast.
Tip: Ordered by the piece. They are massive compared to standard croquettes. One is enough to start the meal.
#4192% recommend
Traditional Catalan Cannelloni
Bar del PlaEl Born·$$
€11.50
Meat-filled pasta with a thick, luxurious bechamel sauce.
Tip: They only serve them on certain days or seasonally. If you see them on the chalkboard, get them. The sauce is like silk.
#4292% recommend
Meatballs with Cuttlefish (Mandonguilles amb Sípia)
Bodega MontferrySants·$
€9.50
A classic 'mar i muntanya' (sea and mountain) Catalan dish.
Tip: The cuttlefish is so tender it almost has the same texture as the meat. It's a very traditional and satisfying dish.
#4391% recommend
Chashu Don (Pork Belly Rice Bowl)
Kobuta RamenEixample·$
€7.50
A filling rice bowl topped with braised pork and spring onions.
Tip: If you're really hungry, get this alongside your ramen. The pork is so tender it literally melts into the rice.
#4491% recommend
Roasted Suckling Pig
ABaCSant Gervasi·$$$$
Crispy-skinned suckling pig with apple textures.
Tip: The skin is remarkably thin and crunchy. It's the highlight of the dish.
#4591% recommend
Arroz de la Casa
Can CulleretesGothic Quarter·$$
€16.50
Traditional house rice with meat and vegetables.
Tip: Don't expect it to be dry like paella — it's intentionally a bit more moist and savory.
#4690% recommend
Escudella i Carn d'Olla
Can CulleretesGothic Quarter·$$
€22.00
A traditional Catalan stew served in two parts.
Tip: This is a massive portion. Consider sharing it if you want to try other dishes.