Large pasta tubes stuffed with a rich mix of roasted meats (pork, beef, and chicken) and topped with a thick, satisfying bechamel sauce. On Sundays, they famously prepare over 300 orders of this dish for local families.
Tips from diners
Sunday is the day for cannelloni. It's when they're at their freshest and best, but the restaurant will be packed with local families.
A hearty, two-part meal: first a rich broth with pasta shells (galets), followed by a platter of the meats and vegetables used to make the stock. It is the ultimate Catalan comfort food, especially in the cooler months.
Tips from diners
This is a massive portion. Consider sharing it if you want to try other dishes.
A rich, citrus-infused custard with a perfectly thin, crackable layer of caramelized sugar on top. Can Culleretes' version is widely considered the gold standard for this dessert in Barcelona.
Tips from diners
They don't overdo the lavender or citrus here — it's a very traditional, egg-forward custard that hits the spot.
Neither a paella nor a risotto, this 'arroz' is cooked in a deep pan with a concentrated stock, pieces of pork, and seasonal vegetables. It has a moist, satisfying texture that locals prefer over more touristy paellas.
Tips from diners
Don't expect it to be dry like paella — it's intentionally a bit more moist and savory.
A rustic, satisfying stew made with local wild boar marinated in red wine and herbs, then slow-cooked until the meat is incredibly tender. It is a classic of Catalan mountain cuisine rarely found in the city center today.
Tips from diners
The sauce is very rich and dark. Make sure to have plenty of bread for dipping.
Recognized by the Guinness Book of Records as the oldest restaurant in Barcelona, Can Culleretes has been family-run for generations. The walls are covered with photos of famous diners from over two centuries, and the kitchen remains dedicated to the same traditional Catalan recipes that made it an institution.
Arrive early and take a walk through the different dining rooms. Each one is decorated with historical memorabilia and photos of the 'who's who' of Barcelona history.
They offer a 'Menú del Día' at lunch which is one of the best ways to try traditional Catalan cooking at a reasonable price.
Page last updated: