Our most iconic dish. We marinate pork shoulder for 24 hours in a mixture of achiote, dried chilies, and orange juice. It's slow-roasted on a vertical 'trompo' and sliced thin onto fresh corn tortillas. Topped with a slice of grilled pineapple for that perfect sweet-savory balance.
Tips from diners
An absolute mandatory order. The pork is very tender and the pineapple is the key. Order three or four for a full meal.
A mountain of house-fried corn chips topped with a generous portion of our home-made black beans, melted cheese, fresh guacamole, pico de gallo, and pickled jalapeños. It's designed specifically for sharing among a group of four.
Tips from diners
It's huge! Don't order these if there are only two of you — you'll have no room for tacos. The guacamole is remarkably fresh for a budget spot.
A favorite for the weekend crowd. We use real lime juice and premium blanco tequila, blended with ice to a perfect smooth consistency. They are served in large glasses with a traditional salt rim. High-impact and very refreshing.
Tips from diners
They are much stronger than they look! Perfectly cold for a hot Raval afternoon. Great to share a pitcher on the terrace.
A surprisingly authentic Mexican vegetarian specialty. Dried hibiscus flowers are rehydrated and sautéed with onions and a touch of smoky chipotle. It has a remarkably 'meat-like' texture and a great tartness. Served with fresh avocado.
Tips from diners
The best vegetarian taco in Raval. The hibiscus is tangy and savory. Even meat-eaters should try one.
Beef brisket is slow-simmered for 8 hours with dried chilies and spices. The meat is shredded and served in corn tortillas that have been dipped in the stew fat and grilled. Served with a cup of the hot 'consomé' for dipping.
Tips from diners
The consomé is incredibly rich. Dip the taco for 2 seconds for the best flavor. It's a messy but amazing experience.
Los Amigos is a slice of Mexico in the heart of Raval. It's a place that doesn't focus on high-end decor, but on the soul of Mexican street food. With its colourful interior and bustling energy, it has become a local favorite for those seeking accurate flavors, generous portions, and a decidedly unpretentious dining experience near the MACBA museum.
It gets very loud and energetic on weekend nights. If you want a more quiet dinner, try a mid-week lunch. The terrace is great for people-watching near the Ramblas.
They often have 'Taco Tuesday' or 'Margarita Monday' specials. Check their board at the entrance. The staff are very friendly and mostly Mexican.
Similar picks in Barcelona
Page last updated: