Montferry gained viral fame for its daily sandwich (entrepà del dia), which might feature anything from braised beef with caramelized onion to fried eggs with chorizo. The bread is always fresh from a local bakery and the fillings are generous and high-quality.
Tips from diners
Check their Instagram in the morning to see the daily special. They often sell out by 1:00pm.
A mainstay of the breakfast menu. The stew is cooked for hours until the collagen from the calf's head and foot creates a naturally thick, gelatinous sauce. It's seasoned with spicy paprika and served with chickpeas, making it the ultimate Catalan comfort food.
Tips from diners
This is one of the best versions in the city. It's served in a small clay dish and is perfect with a glass of their red vermouth.
Drawn directly from one of the massive wooden barrels lining the walls. It is a traditional red vermouth with strong notes of cinnamon and orange, served simply with a large olive and a splash of soda if requested.
Tips from diners
Drinking it straight from the barrel is the most authentic experience. It's very fresh and aromatic.
A large, hand-cleaned salted anchovy is paired with a strip of sweet, fire-roasted red pepper on a slice of local baguette. The saltiness of the fish and the sweetness of the pepper is a fundamental Catalan flavor pairing.
Tips from diners
A great starter while you wait for your main sandwich. The bread is always toasted perfectly.
Tender meatballs made from beef and pork are slow-cooked with fresh cuttlefish in a rich 'picada' sauce of toasted almonds, garlic, and chocolate. It's a deep, complex flavor that is unique to the region.
Tips from diners
The cuttlefish is so tender it almost has the same texture as the meat. It's a very traditional and satisfying dish.
Founded in 1965 and revitalized by a new generation of owners, Bodega Montferry is a pillar of 'esmorzars de forquilla' (fork breakfasts) in Barcelona. Located in the Sants neighborhood, it remains an authentic, no-frills space where the locals gather for traditional Catalan stews, house-made vermouth, and their award-winning specialty sandwiches.
This is a breakfast and lunch spot only. They close early, so don't plan a dinner here! Arrive at 10:00am for the real 'esmorzar de forquilla' vibe.
The bar is small and the terrace fills up first. If you're on your own, standing at the bar is the best way to soak up the local banter.
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