Where is the best duck in Singapore?

Based on diner recommendations, the best duck in Singapore is at Fiasco by Juice. We compared 6 restaurants serving duck.

How much does duck cost in Singapore?

Duck prices in Singapore range from SGD26.00 to SGD288.00 across 6 restaurants.

All Dish Comparisons in Singapore

Best Duck in Singapore

6 restaurants compared

Price range: SGD26.00 – SGD288.00

Avg recommendation: 82%

Top 5 Duck in Singapore (Quick Answer)

Based on diner recommendations across 6 restaurants:

Fiasco by Juice, SGD32.00 (Kallang)
Marguerite, SGD228.00 (Marina Bay)
Maison Boulud, SGD68.00 (Marina Bay)
Born — 85% recommended, SGD288.00 (Tanjong Pagar)
Merci Marcel — 84% recommended, SGD26.00 (Tiong Bahru)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 6 Restaurants Compared

Fiasco by Juice

Kallang·$$

Bebek Guling

SGD32.00

Balinese-style roast duck with sambal and crispy skin.

Tip: This is where Chef Kumar's Southeast Asian mastery shows—the sambal is made in-house and could easily be a separate dish on its own.

Marguerite

Marina Bay·$$$

Roasted Aylesbury Duck

SGD228.00

Premium Aylesbury duck roasted to perfection, served with seasonal accompaniments and refined sauce.

Tip: The roasting technique is precise — the duck balances a crispy exterior with pink, tender meat inside. Ask the server about the sourcing.

Maison Boulud

Marina Bay·$$$

Duck Confit

SGD68.00

Slow-cooked duck leg with crispy skin, served with seasonal vegetables.

Tip: The skin is remarkably crispy — ask your server to plate it separately if you want to maximize that texture contrast between skin and tender meat underneath.

#485% recommend

Born

Tanjong Pagar·$$$

Duck Breast with Cherry Gastrique

SGD288.00

Perfectly seared duck breast glazed with a tangy cherry gastrique and accompanied by seasonal vegetables.

Tip: Ask the server about the sourcing of the duck — Chef Tan sources premium birds and the cooking technique is a masterclass in precision temperature control.

#584% recommend

Merci Marcel

Tiong Bahru·$$

Duck Confit

SGD26.00

Slow-cooked duck leg with crispy skin served with seasonal vegetables and sauce.

Tip: Merci Marcel sources their ducks locally when possible. This is a dish worth ordering in cooler months when they can source higher-quality birds.

#678% recommend

Long Beach Seafood

Tanglin·$$

Crispy Duck

SGD48.00

Whole duck roasted until crispy, served with dipping sauce.

Tip: If your group has someone avoiding seafood, the crispy duck is an equally impressive alternative that deserves attention.