All Ingredients in Singapore
Best Duck Leg Dishes in Singapore
4 restaurants compared
Price range: SGD5.00 – SGD68.00
Avg recommendation: 85%
Top 4 Duck Leg Dishes in Singapore (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Duck Rice with Extra Leg at Cheok Kee Boneless Braised Duck, SGD7.00 (Geylang)
- Duck Confit at Maison Boulud, SGD68.00 (Marina Bay)
- Duck Drumstick Rice at Cheok Kee Boneless Braised Duck — 85% recommended, SGD5.00 (Geylang)
- Duck Confit at Merci Marcel — 84% recommended, SGD26.00 (Tiong Bahru)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Duck Leg Dishes
#1
Duck Rice with Extra Leg
Cheok Kee Boneless Braised DuckGeylang·$
SGD7.00
Braised duck with additional duck leg on the side.
Tip: The extra duck leg boosts protein and value. The braising is consistent across all pieces.
#2
Duck Confit
Maison BouludMarina Bay·$$$
SGD68.00
Slow-cooked duck leg with crispy skin, served with seasonal vegetables.
Tip: The skin is remarkably crispy — ask your server to plate it separately if you want to maximize that texture contrast between skin and tender meat underneath.
#385% recommend
Duck Drumstick Rice
Cheok Kee Boneless Braised DuckGeylang·$
SGD5.00
Braised duck drumstick on steamed rice with skin intact.
Tip: The drumstick adds textural interest and the bone helps with flavor. Good if you want more substance.
#484% recommend
Duck Confit
Merci MarcelTiong Bahru·$$
SGD26.00
Slow-cooked duck leg with crispy skin served with seasonal vegetables and sauce.
Tip: Merci Marcel sources their ducks locally when possible. This is a dish worth ordering in cooler months when they can source higher-quality birds.