All Dish Comparisons in Singapore
Best Seafood in Singapore
4 restaurants compared
Price range: SGD10.00 – SGD52.00
Avg recommendation: 91%
Top 4 Seafood in Singapore (Quick Answer)
Based on diner recommendations across 4 restaurants:
- MoVida, SGD10.00 (City Hall)
- Maison Boulud, SGD48.00 (Marina Bay)
- Saint Pierre — 95% recommended, SGD52.00 (Marina Bay)
- Merci Marcel — 87% recommended, SGD28.00 (Tiong Bahru)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
MoVida
City Hall·$$
Cangrejo
SGD10.00
Sweet spanner crab on warm crumpet with saffron emulsion and finger lime.
Tip: This tapa showcases technique and ingredient quality — order early before the kitchen runs out of fresh crab.
#2
Maison Boulud
Marina Bay·$$$
Moules Frites
SGD48.00
Fresh mussels with hand-cut Belgian fries and Dijon cream sauce.
Tip: Order this if you enjoy classic French preparations — the sauce-to-mussel ratio is carefully balanced, unlike versions that overwhelm with cream.
#395% recommend
Saint Pierre
Marina Bay·$$$
Japanese Diver Scallop
SGD52.00
Perfectly seared scallop with citrus beurre blanc and microgreens.
Tip: Don't ask for modifications—the simplicity is the point. The scallop's flavor profile is best enjoyed as presented.
#487% recommend
Merci Marcel
Tiong Bahru·$$
Pan-Seared Scallops
SGD28.00
Fresh scallops with cauliflower crème, couscous, beurre noisette, and truffle salsa.
Tip: The truffle salsa is subtle, not overpowering. This is a refined dish — best enjoyed as a special occasion dinner rather than a casual meal.