What are the best egg dishes in Singapore?

Based on diner recommendations, the best egg dish in Singapore is at Whampoa Makan Place Hainanese Curry Rice. We compared 19 restaurants serving egg dishes.

How much do egg dishes cost in Singapore?

Egg dish prices in Singapore range from SGD2.50 to SGD68.00 across 19 restaurants.

All Ingredients in Singapore

Best Egg Dishes in Singapore

19 restaurants compared

Price range: SGD2.50 – SGD68.00

Avg recommendation: 87%

Top 5 Egg Dishes in Singapore (Quick Answer)

Based on diner recommendations across 19 restaurants:

Hainanese Chicken with Egg at Whampoa Makan Place Hainanese Curry Rice, SGD7.00 (Balestier)
White Carrot Cake at Chomp Chomp Food Centre, SGD3.00 (Serangoon)
Tamago (Egg) at Waku Ghin, SGD28.00 (Marina Bay)
Soufflé au Praline at Laurus Table, SGD18.00 (Sentosa)
Chicken Rice with Egg at ABC Brickworks Market Chicken Rice, SGD6.50 (Bukit Merah)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 19 Egg Dishes

Hainanese Chicken with Egg

Whampoa Makan Place Hainanese Curry Rice

Balestier·$

SGD7.00

Chicken cutlet and fried egg served together with rice and gravy.

Tip: This combination is filling. Order if you're genuinely hungry or plan to skip the next meal.

White Carrot Cake

Chomp Chomp Food Centre

Serangoon·$$

SGD3.00

Pan-fried radish cake with egg, light colour and eggy flavour.

Tip: Try the mixed plate for $5 to get both black and white versions in one serving.

Tamago (Egg)

Waku Ghin

Marina Bay·$$$

SGD28.00

Delicate sweet egg custard on sushi rice.

Tip: This is typically served near the end of the meal — by this point, your palate has expanded to appreciate the nuanced sweetness and complex egg layers.

Soufflé au Praline

Laurus Table

Sentosa·$$$

SGD18.00

Grand Marnier soufflé with hazelnut praline and vanilla ice cream.

Tip: The soufflé must arrive hot—signal the waiter 10 minutes before you finish your main so it arrives fresh from the oven.

Chicken Rice with Egg

ABC Brickworks Market Chicken Rice

Bukit Merah·$

SGD6.50

Chicken rice topped with a fried or poached egg.

Tip: Ask if you want the egg fried (crispy edges) or soft-cooked (runny yolk). Most stalls default to fried.

Curry Rice with Egg

Whampoa Makan Place Hainanese Curry Rice

Balestier·$

SGD3.50

Plain fried egg served with curry rice, vegetable sides, and gravy.

Tip: One of the cheapest Hainanese curry rice options. Still satisfying if you pair it with the vegetable sides.

Char Kway Teow with Extra Egg

Outram Park Fried Kway Teow Mee

Chinatown·$

SGD5.50

Standard char kway teow with an additional egg stirred through for richer texture.

Tip: Worth the 50 cents. The extra egg creates a more luxurious mouthfeel throughout the dish.

Crab Foo Yong

Guan Hoe Soon Restaurant

Joo Chiat·$$

SGD11.80

Crab and egg omelette, fluffy and tender.

Tip: This understated dish shows technical skill — the omelette is never rubbery or overcooked.

Chawanmushi (Egg Custard)

Sushidan

Downtown Core·$

SGD4.50

Silky steamed egg custard with dashi broth and garnishes.

Tip: The chawanmushi arrives steaming—let it cool for 30 seconds or the egg will continue cooking from residual heat.

#10

Soft-Boiled Egg Add-on

A Noodle Story

Tanjong Pagar·$$

SGD2.50

Additional perfectly cooked 63-degree egg to increase richness.

Tip: Adding an extra egg is the best way to amplify the bowl's richness. Crack it into the remaining broth at the end and mix.

#11

Youtiao with Egg

Yong He Eating House

Geylang·$

SGD4.00

Fried dough stick wrapped with or dipped in egg.

Tip: This is heavier than plain you tiao but more satisfying. Good as a standalone breakfast or snack.

#12

Hill Street Fried Kway Teow

Chinatown Complex Market & Food Centre

Chinatown·$

SGD4.00

Wok-fried flat noodles with soy, eggs, bean sprouts, and meat.

Tip: Only open Tue, Thu, Sat 09:00-17:00. Come before 12:00 to avoid the queue. The stall is small and often stops serving when sold out.

#13

Four-Combination Platter

Peach Blossoms

Marina Centre·$$$

SGD68.00

Seafood fritters, egg custard, Peking duck and crispy puff pastry on one plate.

Tip: Taste each component before combining them mentally — the interplay between crispy, soft and custard textures is intentionally sequenced.

#14

Egg Prata

Prata Saga Sambal Berlada

Little India·$

SGD3.50

Prata with scrambled egg folded inside.

Tip: The egg adds substance to make this a more complete breakfast. Pair with either curry for a full meal.

#15

Radish Cake with Egg

Bedok 85 Fengshan Carrot Cake

Bedok·$

SGD6.50

Pan-fried radish cake topped with a fried egg.

Tip: This is heavier than plain carrot cake. Order if you want a more substantial breakfast or lunch.

#1696% recommend

Crispy Cloud Egg

IM JAI by Pun Im

Tanjong Pagar·$$

SGD16.80

Whipped egg white crisps topped with five-hour cured egg yolk and caviar.

Tip: This dish arrives like restaurant theatre — the contrast between crispy exterior and the runny yolk creates an Instagram-worthy moment and genuine flavour experience.

#1792% recommend

Croque Marcel

Merci Marcel

Tiong Bahru·$$

SGD18.00

Sandwich with Bayonne cured ham, Morbier cheese, and a fried egg on brioche.

Tip: Come early on weekends as they often have queues by 11am. Weekday mornings are much quieter.

#1882% recommend

Foie Gras Chawanmushi

Shisen Hanten by Chen Kentaro

Orchard·$$

SGD24.00

Silky egg custard with French foie gras and subtle dashi sweetness.

Tip: This is the most refined dish on the menu—order early in the meal when your palate is fresh. The foie gras should be eaten in one bite to experience the full textural contrast.

#1978% recommend

Japanese Omelette Rice Teppan

Bari Bari Steak

Tampines·$$$

SGD18.00

Fried rice with seasonal vegetables inside a fluffy omelette, cooked on griddle.

Tip: Watch the chef prepare this—the omelette technique is impressive and fun to observe.