Where is the best pastry in Singapore?

Based on diner recommendations, the best pastry in Singapore is at Keong Saik Bakery. We compared 5 restaurants serving pastry.

How much does pastry cost in Singapore?

Pastry prices in Singapore range from SGD5.60 to SGD78.00 across 5 restaurants.

5 restaurants compared

Price range: SGD5.60 – SGD78.00

Avg recommendation: 87%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Holland Village·$$

Chocolate Banana Clairssant

SGD6.90

Clairssant with banana and dark chocolate filling.

Tip: The dark chocolate flavor is balanced — not too bitter, and the banana provides sweetness.

Marina Bay·$$$

Lobster Pastilla

SGD78.00

Crispy phyllo pastry filled with spiced lobster, served with saffron sauce.

Tip: The phyllo can lose its crispness if left to sit — eat it within a few minutes of it arriving at your table to get the full crunch.

Tiong Bahru·$$

Pain au Chocolat

SGD5.60

Flaky pastry with dark chocolate bars baked inside.

Tip: Eat while still warm — the chocolate melts perfectly and the pastry stays at its crispiest.

#488% recommend

Tiong Bahru·$$

Kouign-Amann

SGD6.90

Breton pastry of layered dough with caramelized sugar coating.

Tip: This is their showstopper pastry — the caramelization is done perfectly with no burnt edges.

#585% recommend

Holland Village·$$

Clairssant

SGD6.90

Hybrid pastry combining crispy éclair shape with croissant layers and rich fillings.

Tip: Try the mix-and-match box of 5 to sample different clairssant varieties at a discount.