All Ingredients in Singapore
Best Seafood Dishes in Singapore
7 restaurants compared
Price range: SGD24.00 – SGD298.00
Avg recommendation: 86%
Top 5 Seafood Dishes in Singapore (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Four-Combination Platter at Peach Blossoms, SGD68.00 (Marina Centre)
- Laksa-Inspired Broth with Local Seafood at Labyrinth, SGD298.00 (Marina Bay)
- Brie Nori Bun Bruschetta at Alma by Juan Amador, SGD28.00 (Orchard)
- Deep-Fried Yam Ring at Dragon Phoenix Restaurant, SGD32.00 (Clarke Quay)
- Seafood with Vanilla and Turmeric Motifs at Nouri — 90% recommended, SGD65.00 (Outram)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Seafood Dishes
#1
Four-Combination Platter
Peach BlossomsMarina Centre·$$$
SGD68.00
Seafood fritters, egg custard, Peking duck and crispy puff pastry on one plate.
Tip: Taste each component before combining them mentally — the interplay between crispy, soft and custard textures is intentionally sequenced.
#2
Laksa-Inspired Broth with Local Seafood
LabyrinthMarina Bay·$$$
SGD298.00
A refined laksa broth infused with coconut and spices, served with premium local seafood selections.
Tip: Ask the server about the sourcing of the seafood — the restaurant uses daily catches to ensure freshness in this signature broth-based dish.
#3
Brie Nori Bun Bruschetta
Alma by Juan AmadorOrchard·$$$
SGD28.00
Toasted nori crisps topped with melted brie and seafood.
Tip: One of several creative starters that set expectations high for the meal ahead.
#4
Deep-Fried Yam Ring
Dragon Phoenix RestaurantClarke Quay·$$
SGD32.00
Crispy fried yam basket filled with seafood.
Tip: The yam basket is entirely handmade by the kitchen—the crispy texture requires precision shaping and frying temperature control.
#590% recommend
Seafood with Vanilla and Turmeric Motifs
NouriOutram·$$$
SGD65.00
Premium seafood prepared with layered flavors of vanilla and turmeric that echo throughout the menu.
Tip: The tasting menu is structured as a story — the vanilla and turmeric motifs that start early reappear throughout, creating a sense of continuity and intentionality.
#688% recommend
Scialatielli ai Frutti di Mare al Cartoccio
Laurus TableSentosa·$$$
SGD42.00
Ribbon pasta with mixed seafood steamed in parchment, unveiled tableside.
Tip: The tableside opening of the cartoccio is Chef Ferrari's signature moment—resist the urge to help the waiter, and let the steam and aroma build for 10 seconds before eating.
#780% recommend
Seafood Pasta
Greenwood Fish MarketBukit Timah·$$
SGD24.00
Fresh pasta with market fish, clams, and seasonal sauce.
Tip: Ask for al dente pasta. The kitchen will accommodate, and it pairs better with delicate seafood.