Best Curry in Singapore
39 restaurants compared
Top 5 Curry in Singapore (Quick Answer)
Based on diner recommendations across 39 restaurants:
- Whampoa Makan Place Hainanese Curry Rice, SGD6.00 (Balestier)
- Annalakshmi Restaurant, (Raffles Place)
- National Kitchen by Violet Oon, SGD28.00 (City Hall)
- Soi Candy, SGD12.00 (Chinatown)
- Muthu's Curry, SGD16.00 (Little India)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 39 Restaurants Compared
Whampoa Makan Place Hainanese Curry Rice
Hainanese Pork Curry Rice
SGD6.00
Breaded pork chop served with curry rice and gravy.
Annalakshmi Restaurant
Dal Curry
Spiced red lentil curry with warming aromatics.
National Kitchen by Violet Oon
Fish Head Curry (Kari Kepala Ikan)
SGD28.00
Fish head in Peranakan curry with tamarind, spice, and coconut.
Soi Candy
Northern Thai Red Curry
SGD12.00
Chicken or vegetables in a rustic red curry made with fresh chilies and aromatic spices.
Muthu's Curry
Butter Chicken Masala
SGD16.00
Diced chicken in creamy tomato sauce with butter, mild and aromatic spices.
Firangi Superstar
Butter Chicken Reimagined
SGD24.00
Diced chicken in a refined tomato-butter sauce, presented with contemporary plating.
Ah Heng Curry Chicken Bee Hoon Mee
Curry Chicken Mee Mixed (Half Bee Hoon, Half Mee)
SGD6.50
A blend of rice noodles and egg noodles in the same broth.
Rumah Makan Minang
Paru Belado
SGD3.50
Cow's lung marinated and fried in spiced chili paste.
True Blue Cuisine
Kari Kepala Ikan (Fish Head Curry)
SGD28.00
Whole fish head in tamarind-based Peranakan curry with vegetables.
Rumah Makan Minang
Asam Pedas Fish
SGD8.50
Fish fillet in a spicy tamarind-based broth with lemongrass and chili.
Hong Lim Market & Food Centre
Curry Mee
SGD4.50
Spicy coconut curry broth with egg noodles, tofu, and vegetables.
Manhattan Bar
Burmese Curry
SGD16.00
Autumn menu item: aromatic curry showcasing Southeast Asian spices.
Komala Vilas
Chana Masala
SGD8.00
Chickpeas cooked in tomato-based sauce with aromatic spices, served with rice or bread.
Zam Zam Restaurant
Fish Head Curry
SGD12.00
Red snapper head in a Muslim Indian-style curry with coconut milk and spices.
Thévar
Japanese Amadai with Ishtu Curry
SGD298.00
Delicate white fish from Japan paired with a traditional ishtu vegetable stew curry.
Whampoa Makan Place Hainanese Curry Rice
Hainanese Fish Curry Rice
SGD6.50
Fried fish served with turmeric rice and curry gravy.
The Blue Ginger
Nonya Fish Head Curry
SGD26.00
Fish head in tamarind and spice gravy with okra and eggplant.
Whampoa Makan Place Hainanese Curry Rice
Curry Rice with Egg
SGD3.50
Plain fried egg served with curry rice, vegetable sides, and gravy.
Blue Jasmine
Heura Red Curry
SGD18.00
Plant-based meat alternative in a vibrant red curry with coconut cream.
Whampoa Makan Place Hainanese Curry Rice
Hainanese Chicken with Egg
SGD7.00
Chicken cutlet and fried egg served together with rice and gravy.
Ah Heng Curry Chicken Bee Hoon Mee
Curry Chicken Mee (Yellow Noodles)
SGD6.50
Same curry broth and chicken, but served with chewy yellow egg noodles.
Annalakshmi Restaurant
Vegetable Sambar
Tangy lentil stew with vegetables and aromatic spices.
IM JAI by Pun Im
Duck Confit Red Curry
SGD25.80
24-hour marinated French-style duck in fragrant house-made curry paste.
Muthu's Curry
Fish Head Curry
SGD22.00
Red snapper head cooked in South Indian spice blend with tomato and curry leaves.
Samy's Curry
Samy's Fish Head Curry
SGD21.00
Red snapper head in clay pot with dozen-plus spices, the definitive South Indian version.
The Banana Leaf Apolo
Apolo Fish Head Curry
SGD24.00
Red snapper head cooked in a secret blend of spices, served on banana leaf.
Thévar
Chettinad Chicken Roti
SGD298.00
South Indian spiced chicken served with freshly made roti, showcasing bold Chettinad flavors.
Cloudstreet
Sri Lankan Curry with Blue Marron and Coconut Broth
SGD398.00
Tender blue marron crustacean in an aromatic Sri Lankan curry with silky coconut broth.
Rumah Makan Minang
Beef Rendang
SGD9.00
Beef cooked in coconut milk with aromatic spices including galangal, ginger, and turmeric.
Whampoa Makan Place Hainanese Curry Rice
Hainanese Chicken Curry Rice
SGD5.50
Chicken cutlet over fragrant turmeric rice with curry gravy.
Warung M Nasir
Beef Rendang
SGD9.50
Beef slow-cooked in rich coconut curry with turmeric, galangal, and ginger.
House of Peranakan Petit
Beef Rendang
SGD16.00
Beef slow-cooked in rich coconut curry with turmeric, galangal, and lemongrass.
Ah Heng Curry Chicken Bee Hoon Mee
Curry Chicken Bee Hoon
SGD6.50
Slender rice noodles in laksa-like curry broth topped with Hainanese chicken.
Chilli Padi Nonya Restaurant
Curry Fish Head
SGD15.50
Fish head simmered in rich, spicy tamarind and turmeric curry.
Nakhon Thai Restaurant
Red Beef Curry
SGD10.00
Beef in red curry paste made with fresh chilies, coconut milk, and aromatic spices.
Labyrinth
Hainanese Curry Rice
SGD298.00
A deconstructed version of the traditional Hainanese dish with aromatic curry and premium rice.
Gayatri Restaurant
Fish Head Curry
SGD16.00
Red fish head in a fiery, tangy curry sauce.
Blue Jasmine
Green Curry with Vegetables
SGD16.00
Coconut-based green curry with seasonal vegetables and fragrant basil.
Chilli Padi Nonya Restaurant
Curry Chicken
SGD13.50
Tender chicken pieces in creamy coconut curry with aromatic spices.