Where is the best curry in Singapore?

Based on diner recommendations, the best curry in Singapore is at Whampoa Makan Place Hainanese Curry Rice. We compared 39 restaurants serving curry.

How much does curry cost in Singapore?

Curry prices in Singapore range from SGD3.50 to SGD398.00 across 39 restaurants.

All Dish Comparisons in Singapore

Best Curry in Singapore

39 restaurants compared

Price range: SGD3.50 – SGD398.00

Avg recommendation: 92%

Top 5 Curry in Singapore (Quick Answer)

Based on diner recommendations across 39 restaurants:

Whampoa Makan Place Hainanese Curry Rice, SGD6.00 (Balestier)
Annalakshmi Restaurant, (Raffles Place)
National Kitchen by Violet Oon, SGD28.00 (City Hall)
Soi Candy, SGD12.00 (Chinatown)
Muthu's Curry, SGD16.00 (Little India)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 39 Restaurants Compared

Whampoa Makan Place Hainanese Curry Rice

Balestier·$

Hainanese Pork Curry Rice

SGD6.00

Breaded pork chop served with curry rice and gravy.

Tip: Pork cutlet tends to be thicker than chicken. Both are equally popular; choose based on protein preference.

Annalakshmi Restaurant

Raffles Place·$

Dal Curry

Spiced red lentil curry with warming aromatics.

Tip: The dal is a protein-rich staple — fill half your plate with it.

National Kitchen by Violet Oon

City Hall·$$$

Fish Head Curry (Kari Kepala Ikan)

SGD28.00

Fish head in Peranakan curry with tamarind, spice, and coconut.

Tip: The Peranakan version differs from South Indian fish head curry by using tamarind and coconut more prominently, making it slightly sweet and tangy.

Soi Candy

Chinatown·$$

Northern Thai Red Curry

SGD12.00

Chicken or vegetables in a rustic red curry made with fresh chilies and aromatic spices.

Tip: This is authentic Northern Thai heat — not overly hot, but genuinely spiced. Specify heat level when ordering.

Muthu's Curry

Little India·$$

Butter Chicken Masala

SGD16.00

Diced chicken in creamy tomato sauce with butter, mild and aromatic spices.

Tip: This is the restaurant's entry point for those new to Indian curry. The spice level is approachable without being bland.

Firangi Superstar

Tanjong Pagar·$$$

Butter Chicken Reimagined

SGD24.00

Diced chicken in a refined tomato-butter sauce, presented with contemporary plating.

Tip: This dish shows how traditional Indian cooking can be reinterpreted for fine dining without becoming unrecognizable.

Ah Heng Curry Chicken Bee Hoon Mee

Chinatown·$

Curry Chicken Mee Mixed (Half Bee Hoon, Half Mee)

SGD6.50

A blend of rice noodles and egg noodles in the same broth.

Tip: Can't decide between bee hoon and mee? Ask for the mixed version—most servers will oblige without upcharging.

Rumah Makan Minang

Arab Street·$$

Paru Belado

SGD3.50

Cow's lung marinated and fried in spiced chili paste.

Tip: Don't be put off by the ingredient. The chili and spice mask any off-flavors and create a crispy, flavorful dish.

True Blue Cuisine

Bras Basah·$$$

Kari Kepala Ikan (Fish Head Curry)

SGD28.00

Whole fish head in tamarind-based Peranakan curry with vegetables.

Tip: The Peranakan version is tangy from tamarind, unlike South Indian versions which are spicier. The flavors are more complex.

#10

Rumah Makan Minang

Arab Street·$$

Asam Pedas Fish

SGD8.50

Fish fillet in a spicy tamarind-based broth with lemongrass and chili.

Tip: Don't be fooled by the red color — it's balanced, not too spicy. The fish absorbs the tamarind beautifully.

#11

Hong Lim Market & Food Centre

Chinatown·$

Curry Mee

SGD4.50

Spicy coconut curry broth with egg noodles, tofu, and vegetables.

Tip: Ask how spicy before ordering. Some curry mee stalls are significantly hotter than others.

#12

Manhattan Bar

Orchard·$$$

Burmese Curry

SGD16.00

Autumn menu item: aromatic curry showcasing Southeast Asian spices.

Tip: This pairs beautifully with a heavily spirit-forward cocktail — the spice and richness demand something with texture.

#13

Komala Vilas

Little India·$$

Chana Masala

SGD8.00

Chickpeas cooked in tomato-based sauce with aromatic spices, served with rice or bread.

Tip: The chana masala is protein-rich and can be ordered as a main course. The portion is generous enough for a full meal.

#14

Zam Zam Restaurant

Arab Street·$$

Fish Head Curry

SGD12.00

Red snapper head in a Muslim Indian-style curry with coconut milk and spices.

Tip: The coconut-based curry sauce is aromatic and balanced. Use paratha or naan to scoop up every last bit.

#15

Thévar

Outram·$$$$

Japanese Amadai with Ishtu Curry

SGD298.00

Delicate white fish from Japan paired with a traditional ishtu vegetable stew curry.

Tip: Availability varies by season — this is mentioned as a surprise course that rotates. If you see it offered, it's worth experiencing the East-meets-South fusion.

#16

Whampoa Makan Place Hainanese Curry Rice

Balestier·$

Hainanese Fish Curry Rice

SGD6.50

Fried fish served with turmeric rice and curry gravy.

Tip: Fish is less heavy than chicken or pork. Good if you want the curry experience without as much protein bulk.

#17

The Blue Ginger

Tanjong Pagar·$$$

Nonya Fish Head Curry

SGD26.00

Fish head in tamarind and spice gravy with okra and eggplant.

Tip: The tangy tamarind in this version distinguishes it from South Indian fish head curries. The flavor profile is more complex.

#18

Whampoa Makan Place Hainanese Curry Rice

Balestier·$

Curry Rice with Egg

SGD3.50

Plain fried egg served with curry rice, vegetable sides, and gravy.

Tip: One of the cheapest Hainanese curry rice options. Still satisfying if you pair it with the vegetable sides.

#19

Blue Jasmine

Farrer Park·$$

Heura Red Curry

SGD18.00

Plant-based meat alternative in a vibrant red curry with coconut cream.

Tip: This is an excellent introduction to modern plant-based Thai cooking — the red curry complements the texture and carries the flavors.

#20

Whampoa Makan Place Hainanese Curry Rice

Balestier·$

Hainanese Chicken with Egg

SGD7.00

Chicken cutlet and fried egg served together with rice and gravy.

Tip: This combination is filling. Order if you're genuinely hungry or plan to skip the next meal.

#21

Ah Heng Curry Chicken Bee Hoon Mee

Chinatown·$

Curry Chicken Mee (Yellow Noodles)

SGD6.50

Same curry broth and chicken, but served with chewy yellow egg noodles.

Tip: The yellow noodles have more bite and don't disintegrate in the curry like rice noodles can. Try both versions to find your preference.

#22

Annalakshmi Restaurant

Raffles Place·$

Vegetable Sambar

Tangy lentil stew with vegetables and aromatic spices.

Tip: The sambar is the heart of the meal — mix it with rice and other curries.

#23

IM JAI by Pun Im

Tanjong Pagar·$$

Duck Confit Red Curry

SGD25.80

24-hour marinated French-style duck in fragrant house-made curry paste.

Tip: Ask the server about the spice level and communicate your tolerance — the curry is adjustable and can be made milder without losing flavour complexity.

#2498% recommend

Muthu's Curry

Little India·$$

Fish Head Curry

SGD22.00

Red snapper head cooked in South Indian spice blend with tomato and curry leaves.

Tip: The curry uses whole spices and a tomato base rather than coconut cream. It's lighter than other versions but more complex.

#2597% recommend

Samy's Curry

Tanglin·$$

Samy's Fish Head Curry

SGD21.00

Red snapper head in clay pot with dozen-plus spices, the definitive South Indian version.

Tip: The clay pot cooking keeps the curry hotter longer than regular plates. Eat slowly to avoid burning your mouth on the simmering liquid.

#2695% recommend

The Banana Leaf Apolo

Little India·$$

Apolo Fish Head Curry

SGD24.00

Red snapper head cooked in a secret blend of spices, served on banana leaf.

Tip: Order the small size if it's your first time—the meat on a fish head goes a long way. The small is enough for a full meal with rice.

#2795% recommend

Thévar

Outram·$$$$

Chettinad Chicken Roti

SGD298.00

South Indian spiced chicken served with freshly made roti, showcasing bold Chettinad flavors.

Tip: This dish appears on multiple review sites as a standout — it's a balancing act between bold spices and refined technique that justifies the Michelin stars.

#2894% recommend

Cloudstreet

Outram·$$$$

Sri Lankan Curry with Blue Marron and Coconut Broth

SGD398.00

Tender blue marron crustacean in an aromatic Sri Lankan curry with silky coconut broth.

Tip: This dish represents the core of Chef Naleendra's philosophy — tradition elevated through modern technique. It appears consistently across reviews as a standout moment.

#2994% recommend

Rumah Makan Minang

Arab Street·$$

Beef Rendang

SGD9.00

Beef cooked in coconut milk with aromatic spices including galangal, ginger, and turmeric.

Tip: This is why people come here. Rich, balanced, and worth the wait during lunch rush.

#3094% recommend

Whampoa Makan Place Hainanese Curry Rice

Balestier·$

Hainanese Chicken Curry Rice

SGD5.50

Chicken cutlet over fragrant turmeric rice with curry gravy.

Tip: The rice is fragrant but mild. The curry sauce is where the flavour lives — ask for extra if you like more gravy.

#3194% recommend

Warung M Nasir

Outram·$$

Beef Rendang

SGD9.50

Beef slow-cooked in rich coconut curry with turmeric, galangal, and ginger.

Tip: This is the reason people have been coming since the Killiney location. Consistency is remarkable.

#3293% recommend

House of Peranakan Petit

Tiong Bahru·$$

Beef Rendang

SGD16.00

Beef slow-cooked in rich coconut curry with turmeric, galangal, and lemongrass.

Tip: This is what makes people come back. Authentic, consistent, and worth the reservation.

#3392% recommend

Ah Heng Curry Chicken Bee Hoon Mee

Chinatown·$

Curry Chicken Bee Hoon

SGD6.50

Slender rice noodles in laksa-like curry broth topped with Hainanese chicken.

Tip: Finish every last drop of the broth—it's where most of the flavor lives. Many diners add extra rice or noodles to soak it all up.

#3492% recommend

Chilli Padi Nonya Restaurant

Joo Chiat·$$

Curry Fish Head

SGD15.50

Fish head simmered in rich, spicy tamarind and turmeric curry.

Tip: Ask for it extra spicy if you like heat. The default is balanced, but can be customized at the counter.

#3590% recommend

Nakhon Thai Restaurant

City Hall·$

Red Beef Curry

SGD10.00

Beef in red curry paste made with fresh chilies, coconut milk, and aromatic spices.

Tip: Request heat level when ordering. This has genuine Thai spice — not localized down for Singapore palates.

#3688% recommend

Labyrinth

Marina Bay·$$$

Hainanese Curry Rice

SGD298.00

A deconstructed version of the traditional Hainanese dish with aromatic curry and premium rice.

Tip: This represents the restaurant's core concept perfectly — taking a beloved Singapore dish and reinterpreting it with fine dining techniques.

#3788% recommend

Gayatri Restaurant

Little India·$

Fish Head Curry

SGD16.00

Red fish head in a fiery, tangy curry sauce.

Tip: Ask for your spice level preference — they tailor it from mild to extra hot.

#3888% recommend

Blue Jasmine

Farrer Park·$$

Green Curry with Vegetables

SGD16.00

Coconut-based green curry with seasonal vegetables and fragrant basil.

Tip: Ask about the spice level — Blue Jasmine caters to all preferences and can adjust heat while maintaining flavor complexity.

#3985% recommend

Chilli Padi Nonya Restaurant

Joo Chiat·$$

Curry Chicken

SGD13.50

Tender chicken pieces in creamy coconut curry with aromatic spices.

Tip: This is a crowd-pleaser for families. Order extra rice to soak up the creamy sauce.