Where is the best laksa in Singapore?

Based on diner recommendations, the best laksa in Singapore is at Tampines Round Market & Food Centre. We compared 11 restaurants serving laksa.

How much does laksa cost in Singapore?

Laksa prices in Singapore range from SGD4.00 to SGD298.00 across 11 restaurants.

All Dish Comparisons in Singapore

Best Laksa in Singapore

11 restaurants compared

Price range: SGD4.00 – SGD298.00

Avg recommendation: 91%

Top 5 Laksa in Singapore (Quick Answer)

Based on diner recommendations across 11 restaurants:

Tampines Round Market & Food Centre, SGD5.50 (Tampines)
Wei Yi Laksa, SGD5.50 (Commonwealth)
Tian Tian Fishball Noodle, SGD4.00 (Bedok)
Wei Yi Laksa, SGD4.50 (Commonwealth)
Labyrinth, SGD298.00 (Marina Bay)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Restaurants Compared

Tampines Round Market & Food Centre

Tampines·$

SGD5.50

Spicy coconut and seafood noodle soup with cockles, prawns, and fishcakes.

Tip: Ask how spicy the broth is before ordering. Laksa heat levels vary by stall; some are blazing hot.

Wei Yi Laksa

Commonwealth·$

Laksa with Prawns & Cockles

SGD5.50

Light laksa bowl with just prawns and cockles, letting the broth shine.

Tip: Ask for extra cockles on the side if you love them—they'll usually add a handful for a small charge.

Tian Tian Fishball Noodle

Bedok·$

Fishball Laksa

SGD4.00

Handmade fishballs in spicy coconut curry laksa broth.

Tip: The laksa is noticeably spicy. If you're spice-averse, start with the plain fishball noodle instead.

Wei Yi Laksa

Commonwealth·$

Laksa with Fried Bean Curd Only

SGD4.50

Budget-friendly laksa with just fried bean curd strips in the broth.

Tip: This is genuinely excellent value—the broth is the same quality as the loaded bowls, so you're just choosing portion size.

Labyrinth

Marina Bay·$$$

Laksa-Inspired Broth with Local Seafood

SGD298.00

A refined laksa broth infused with coconut and spices, served with premium local seafood selections.

Tip: Ask the server about the sourcing of the seafood — the restaurant uses daily catches to ensure freshness in this signature broth-based dish.

#696% recommend

George's Katong Laksa

Katong·$

Katong Laksa Small

SGD5.00

Small bowl of thick noodles in rich coconut broth with homemade rempah.

Tip: The small bowl is surprisingly generous. The noodle-to-broth ratio here is considered perfect by many local food writers.

#796% recommend

Hong Lim Market & Food Centre

Chinatown·$

Famous Sungei Road Trishaw Laksa

SGD5.50

Spicy rich broth with crayfish, cockles, prawns, and rice vermicelli.

Tip: This stall pulls huge crowds during lunch and early dinner. Come before 11:30am or after 7:30pm to avoid 20+ minute queues.

#892% recommend

George's Katong Laksa

Katong·$

Katong Laksa Medium

SGD6.00

Medium bowl with more noodles and slightly more broth than the small.

Tip: Most people find the medium bowl filling and satisfying. It's better value than ordering a small and a side.

#988% recommend

George's Katong Laksa

Katong·$

Katong Laksa Large

SGD7.00

Large bowl with maximum noodles and generous toppings, ideal for sharing.

Tip: One large bowl is perfect for two people at lunch. The portions are genuinely generous — you get substantial noodles and seafood throughout.

#1088% recommend

Wei Yi Laksa

Commonwealth·$

Laksa with Chicken, Prawns, Cockles & Fried Bean Curd

SGD6.50

Loaded laksa with four proteins: chicken, prawns, cockles, and fried bean curd.

Tip: Get the S$8 portion if you're splitting with someone—the extra ingredients make the difference and the broth taste richer.

#1185% recommend

Wei Yi Laksa

Commonwealth·$

Laksa with Chicken & Fried Bean Curd

SGD4.50

Creamy laksa broth with poached chicken and fried bean curd strips.

Tip: Arrive before 7am on weekdays to skip the queues—after that it gets backed up for 20+ minutes.