Best Mushroom Dishes in Hong Kong
7 restaurants compared
Top 5 Mushroom Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Mushroom & Chicken Claypot Rice at Hing Kee Claypot Rice, HKD48.00 (Yau Ma Tei)
- Steamed Vegetable Dumplings with Wild Mushrooms and Beetroot at Rùn, HKD68.00 (Wan Chai)
- Risotto ai Funghi at Tuber Umberto Bombana, HKD680.00 (Tsim Sha Tsui)
- Steamed Vegetable Dumplings with Himematsutake Mushroom at Yat Tung Heen, HKD58.00 (Jordan)
- Roasted Portobello Mushroom Salad at Henry's, HKD98.00 (Stanley)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Mushroom Dishes
Mushroom & Chicken Claypot Rice
Hing Kee Claypot RiceHKD48.00
Tender chicken cooked with dried mushroom in a charcoal claypot over rice.
Steamed Vegetable Dumplings with Wild Mushrooms and Beetroot
RùnHKD68.00
Refined dim sum featuring seasonal vegetables and earthy mushroom flavors
Risotto ai Funghi
Tuber Umberto BombanaHKD680.00
Creamy arborio rice with mixed mushrooms and black truffle oil
Steamed Vegetable Dumplings with Himematsutake Mushroom
Yat Tung HeenHKD58.00
Delicate wrapper with creamed vegetable filling and rare Japanese himematsutake mushroom for earthy depth
Roasted Portobello Mushroom Salad
Henry'sHKD98.00
Thick-sliced portobello mushroom, char-grilled and tossed with mixed greens, goat cheese, and walnut dressing
Mixed Vegetables and Mushrooms
Lau Haa Hot PotHKD58.00
A plate with gai lan, button mushrooms, oyster mushrooms, enoki mushrooms, and baby corn
Chinese Mushroom & Chicken Claypot Rice
Four Seasons Claypot RiceHKD48.00
Tender chicken and dried mushroom cooked in charcoal-heated claypot over fragrant rice.