Best Prawn Dishes in Hong Kong
12 restaurants compared
Top 5 Prawn Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 12 restaurants:
- Blue Prawn Dumplings (Ha Gau) at Ming Court, HKD58.00 (Mong Kok)
- Siu Mai (Pork and Prawn Dumplings) at One Dim Sum, HKD25.00 (Prince Edward)
- King Prawn Laksa at Chatterbox Café, HKD182.00 (Tsim Sha Tsui)
- Wok-Fried Tiger Prawns in Light Yellow Curry at Bamboo Thai (Wong Chuk Hang)
- Sizzling King Prawns with Fried Noodles at Tsui Wah Cha Chaan Teng, HKD62.00 (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 12 Prawn Dishes
Blue Prawn Dumplings (Ha Gau)
Ming CourtHKD58.00
Translucent har gow filled with fresh blue prawns and bamboo shoots.
Siu Mai (Pork and Prawn Dumplings)
One Dim SumHKD25.00
Open-topped dumplings filled with minced pork, prawn, and mushroom.
King Prawn Laksa
Chatterbox CaféHKD182.00
Laksa broth with fresh king prawns, rice noodles, and vegetables. The prawns are large and sweet, added to the hot broth just before serving.
Wok-Fried Tiger Prawns in Light Yellow Curry
Bamboo ThaiFive large tiger prawns tossed in mild yellow curry sauce with potatoes, onions, and finished with an egg toile
Sizzling King Prawns with Fried Noodles
Tsui Wah Cha Chaan TengHKD62.00
Large prawns stir-fried with garlic, ginger, and scallions served over crispy chow mein noodles
Artisanal Linguine with Carabinero Prawns
Tuber Umberto BombanaHKD820.00
Handmade linguine with jumbo Spanish red prawns and Mazara prawn sauce
Red Prawn Panna Cotta
EstroHKD980.00
Delicate savory course featuring sweet red prawns in silky panna cotta, topped with caviar.
Pomelo & Tiger Prawn Salad
SamsenFresh pomelo flesh mixed with grilled tiger prawns, shallots, cilantro, and spicy lime dressing
King Prawn Wonton Noodles
Tsim Chai Kee NoodleHKD40.00
Two enormous wontons with a whole king prawn visible through the wrapper, suspended in a silky broth. The prawns are so large you have to eat them with your hands. The broth is made from pork and prawn bones overnight.
Amritsari Prawns Bhajia
LeelaHKD178.00
Jumbo prawns coated in a crispy chickpea flour batter spiced with amchur and Kashmiri chilis. Golden-fried and served immediately while still warm and crunchy.
Har Gow (Prawn Dumplings)
One Dim SumHKD27.00
Delicate translucent wrappers filled with fresh prawns and bamboo shoots.
Prawn Tempura
Tempura TenshinHKD95.00
Fresh large prawns fried in a light batter until crispy outside, tender inside.