What are the best truffle dishes in Hong Kong?

Based on diner recommendations, the best truffle dish in Hong Kong is at Tsuta. We compared 15 restaurants serving truffle dishes.

How much do truffle dishes cost in Hong Kong?

Truffle dish prices in Hong Kong range from HKD42.00 to HKD5888.00 across 15 restaurants.

All Ingredients in Hong Kong

Best Truffle Dishes in Hong Kong

15 restaurants compared

Price range: HKD42.00 – HKD5888.00

Avg recommendation: 97%

Top 5 Truffle Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 15 restaurants:

Tsuta Ramen with Truffle Oil at Tsuta, HKD135.00 (Causeway Bay)
Pigalle Burger at Flat Iron Burger, HKD128.00 (Tsim Sha Tsui)
A La Carte Appetizers Selection at Louise by Chef Julien Royer, HKD265.00 (Central)
La Spanish - Chorizo and Brie Crêpe at Mamie Yvonne, HKD175.00 (Stanley)
Risotto ai Funghi at Tuber Umberto Bombana, HKD680.00 (Tsim Sha Tsui)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 15 Truffle Dishes

Tsuta Ramen with Truffle Oil

Tsuta

Causeway Bay·$$

HKD135.00

Shoyu ramen refined with a drizzle of luxury black truffle oil.

Tip: This is worth trying once to compare with the standard shoyu. The truffle adds complexity without masking the base broth.

Pigalle Burger

Flat Iron Burger

Tsim Sha Tsui·$

HKD128.00

Smash burger with truffle jam, raclette cheese, caramelized onions, and black truffle mayo.

Tip: This is their most refined burger. Order it if you're celebrating or want to impress someone—it tastes like more than you paid for it.

A La Carte Appetizers Selection

Louise by Chef Julien Royer

Central·$$$

HKD265.00

Rotating selection of small plates that change seasonally. Dishes often feature local ingredients rethinking.

Tip: Ask your server which appetizers are fresh today. They rotate based on market availability. Truffle pasta offers luxury if you want it.

La Spanish - Chorizo and Brie Crêpe

Mamie Yvonne

Stanley·$$

HKD175.00

Savory crêpe with Spanish chorizo, creamy brie, caramelized onions, and a drizzle of truffle oil

Tip: Spanish chorizo brings smokiness that balances the richness of the brie

Risotto ai Funghi

Tuber Umberto Bombana

Tsim Sha Tsui·$$$$

HKD680.00

Creamy arborio rice with mixed mushrooms and black truffle oil

Tip: The earthy mushroom base provides depth while the truffle adds an aromatic finish that lingers on the palate

Truffle Scrambled Egg Toast

Chrisly Cafe

Mong Kok·$$

HKD42.00

Soft, buttery scrambled eggs with black truffle shavings on crispy toast, paired with milk tea.

Tip: This is the signature dish and worth the premium price. The egg is cooked slowly and stays creamy.

Seven-Course Black Truffle Menu

Caprice

Central·$$$$

HKD5888.00

Premium option featuring black truffles in every course. Luxury experience for special occasions.

Tip: Only order this if you specifically want truffle throughout. It's indulgent and adds dimension, but pricey. Regular menus are just as skillfully cooked.

AB Tuna Pizza

Akira Back

Central·$$

Fresh tuna sashimi on crisp wood-fired crust with ponzu aioli, white truffle oil, and microgreens

Tip: The truffle oil is heavy-handed here—it dominates the tuna flavor. Share if you're sensitive to it

Truffle Claypot Rice

Tuber Umberto Bombana

Tsim Sha Tsui·$$$$

HKD750.00

Fragrant rice cooked in a traditional claypot with shaved truffle

Tip: Arrives crackling hot - the crispy bottom layer contrasts nicely with creamy truffle-infused grains

#10

Croque-Monsieur with Black Truffle and Dijon Mustard

Ami

Central·$$$$

HKD185.00

The famous croque-monsieur that Chef Boutin became known for at his previous restaurant. Ham, cheese, bread, toasted. Then topped with a shaving of black truffle and a small spoon of Dijon. It's a sandwich that's refined just enough to justify its presence at a Michelin restaurant without apologizing for being a sandwich.

Tip: You can order this at lunch as a standalone item. It sits next to the Wagyu tartare on the menu. Michelin stars don't mean you can't enjoy simple food.

#11

Alba White Truffle Supplement

Tuber Umberto Bombana

Tsim Sha Tsui·$$$$

HKD680.00

Seasonal Alba white truffle offered as add-on to any dish on the degustation menu

Tip: Worth adding if you visit during truffle season (September-November) for an authentic Italian experience

#12

Black Truffle Pork Xiao Long Bao

Din Tai Fung

Causeway Bay·$$

HKD210.00

Premium version with black truffle oil and shaved truffle inside—about 3 times the price of regular xiao long bao

Tip: Truffle is often over-used in Hong Kong; Din Tai Fung's proportion is respectful to the traditional dumpling

#13

Carbonara with Truffle (加松露)

Trattoria Felino

Wan Chai·$$$

HKD228.00

Classic carbonara refined with truffle shavings. Silky sauce with guanciale and egg.

Tip: Base carbonara is HKD 188. Truffle upgrade adds HKD 40 but changes the dish noticeably. Worth it for special occasions.

#14

Iberico Pork Siu Mai with Black Truffle and Soft-Boiled Quail Egg

Mott 32

Central·$$$

HKD108.00

A well-known dim sum - an Iberico pork siu mai topped with a warm quail egg that oozes when you bite, finished with shaved black truffle. One of the most talked-about dumplings in Hong Kong.

Tip: Eat this first while the quail egg is still warm - the runny yolk is essential to the dish

#1597% recommend

Aged Toro with Truffle Caviar

Sushi Zo

Central·$$$

Fatty tuna topped with Australian winter truffle and lumpfish caviar.

Tip: This is the most photographed dish at Sushi Zo — the visual contrast of black truffle, red toro and gold caviar is striking. Feel free to snap a pic before eating.