Tsim Sha Tsui, Hong Kong

Must try: Crispy Pork & Taro Spring Roll

Must try: Old Delhi Butter Chicken

Must try: Chatterbox Chicken Laksa

Must try: Flat Iron Deluxe

Must try: Tandoori Chicken

Must try: Almond Croissant

Must try: Beef Balls in Soup (Tak Fat)

Must try: Supreme Cheese Tea

Must try: Sizzling Honey-Glazed Barbecue Pork

Must try: Marinated Short Ribs (Kalbi)

Must try: Dinner Omakase

Must try: Baked Stuffed Crab Shell with Crab Meat

Must try: Crab Roe Siu Mai (4 pieces)

Must try: Tonkotsu Ramen

Must try: Braised Short Rib with Black Garlic and Charred Scallion

Must try: Chili Fried Canadian Dungeness Crab

Must try: Beef Brisket Kalguksu

Must try: Braised Bird's Nest Soup

Must try: Dried Seafood Stir-Fry

Must try: Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots

Must try: 10-Course Tasting Menu

Must try: Japanese A5 Wagyu

Must try: Alba White Truffle Supplement

Must try: Dinner Omakase

Must try: Paper Dosa