Best Chickpeas Dishes in Barcelona
3 restaurants compared
Price range: €8.50 – €9.50
Avg recommendation: 92%
Top 3 Chickpeas Dishes in Barcelona (Quick Answer)
Our editors' picks across 3 restaurants:
- Traditional 'Cap i Pota' Stew at Bodega Montferry — score 95/100, €8.50 (Sants)
- Homemade Hummus with Crudités at Bar Calders — score 92/100, €8.50 (Sant Antoni)
- Chickpeas with Calamares at La Cova Fumada — score 89/100, €9.50 (Barceloneta)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Chickpeas Dishes
#1Score 95/100
Traditional 'Cap i Pota' Stew
Bodega MontferrySants·$
€8.50
A refined, home-style version of the classic tripe and calf's foot stew.
Tip: This is one of the best versions in the city. It's served in a small clay dish and is perfect with a glass of their red vermouth.
#2Score 92/100
Homemade Hummus with Crudités
Bar CaldersSant Antoni·$
€8.50
Smooth, tahini-rich hummus served with fresh vegetables and pita.
Tip: The crudités are a nice healthy touch compared to the usual fried tapas. The hummus is very creamy.
#3Score 89/100
Chickpeas with Calamares
La Cova FumadaBarceloneta·$
€9.50
Hearty Catalan stew of legumes and fresh seafood.
Tip: This is a great dish for 'esmorzar de forquilla' (fork breakfast) if you arrive early in the morning like the locals.