What are the best anchovy dishes in Barcelona?

Based on diner recommendations, the best anchovy dish in Barcelona is at El Xampanyet (99% recommended). We compared 17 restaurants serving anchovy dishes.

How much do anchovy dishes cost in Barcelona?

Anchovy dish prices in Barcelona range from €2.00 to €12.50 across 17 restaurants.

All Ingredients in Barcelona

Best Anchovy Dishes in Barcelona

17 restaurants compared

Price range: €2.00 – €12.50

Avg recommendation: 95%

Top 5 Anchovy Dishes in Barcelona (Quick Answer)

Based on diner recommendations across 17 restaurants:

Cantabrian Anchovies in Vinegar (Boquerones) at El Xampanyet — 99% recommended, €8.50 (El Born)
The 'Modern Gilda' (Gildo) at Blai 9 — 99% recommended, €2.00 (Poble Sec)
The Traditional 'Gilda' at Euskal Etxea — 99% recommended, €2.50 (El Born)
Technical 'Gilda' with house-made infusion at Varmuteo — 99% recommended, €3.50 (Sant Antoni)
Anchovies from L'Escala with Vinegar at La Bodegueta de Gràcia — 98% recommended, €10.50 (Gràcia)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 17 Anchovy Dishes

#199% recommend

Cantabrian Anchovies in Vinegar (Boquerones)

El Xampanyet

El Born·$

€8.50

Premium, hand-cleaned white anchovies with a sharp, refreshing garlic and herb marinade.

Tip: The quality of the vinegar is what makes these stand out. They are remarkably fresh. Mop up the leftover oil and vinegar with their bread — it's the local way.

#299% recommend

The 'Modern Gilda' (Gildo)

Blai 9

Poble Sec·$

€2.00

A refined version of the classic skewer with balsamic reduction and premium oils.

Tip: An absolute mandatory order. The flavor is far more complex than the standard Gildas you'll find elsewhere on the street. The balsamic adds a great subtle sweetness.

#399% recommend

The Traditional 'Gilda'

Euskal Etxea

El Born·$

€2.50

The quintessential Basque bite: a skewer of salty, spicy, and acidic hits.

Tip: An absolute mandatory order for every visitor. Don't be put off by the spice — it's mild and perfectly balanced by the salty anchovy. Best paired with a glass of Txakoli.

#499% recommend

Technical 'Gilda' with house-made infusion

Varmuteo

Sant Antoni·$$

€3.50

Our refined version of the Basque classic, using heritage piparras and salted anchovies.

Tip: An absolute mandatory order. The flavor of the vermouth oil really elevates it. Best paired with their signature house vermouth on tap.

#598% recommend

Anchovies from L'Escala with Vinegar

La Bodegueta de Gràcia

Gràcia·$

€10.50

Premium Mediterranean anchovies served in the traditional style.

Tip: An absolute mandatory order for any vermouth session. They are much more delicate than any canned version. Eat them slowly with their house-made crackers.

#697% recommend

Marinated Anchovies (Boquerones de la Llotja)

Bodega La Peninsular

Barceloneta·$$

€8.50

White anchovies sourced from the local fish market and cured in-house.

Tip: You can really taste the freshness. They aren't rubbery like the pre-made ones. Best with a glass of their cold white wine.

#796% recommend

The 'Ultimate' Gilda Platter

Las Vermudas

Gràcia·$

€12.50

A selection of different Gildas using various fish and marinades.

Tip: The one with the smoked eel and raspberry reduction is a revelation. Order it separately if you don't want the whole platter.

#896% recommend

Roasted Peppers ('Pebrot') with Salted Anchovies

El Pebrot i el Petit Cargol

Sants·$$

€12.50

Flame-roasted local peppers served with premium L'Escala anchovies.

Tip: A very fresh way to start. The peppers have a great smoky depth and go perfectly with the salty anchovies. One of the most authentic starters on the menu.

#996% recommend

The 'Stravinsky Gilda' with a Technical Twist

Dr. Stravinsky

El Born·$$

€3.50

Our version of the Basque classic, using house-cured botanicals.

Tip: The fermented oil really elevates it from a standard Gilda. A perfect, quick salt-kick to start your experience.

#1095% recommend

Sourdough with Roasted Peppers and Anchovies

Bar Muy Buenas

Raval·$$

€11.00

Classic 'Escalivada' over high-quality local bread.

Tip: The smoky flavor of the peppers matches the salty anchovies perfectly. A very clean and honest dish.

#1194% recommend

Anchovies from L'Escala with Vinegar and Herbs

Casa Alfonso

Eixample·$$

€12.00

Premium Mediterranean anchovies served with a bright botanical touch.

Tip: Very different from the canned ones. These are much more delicate and much less salty. The vinegar really lifts the flavor.

#1294% recommend

Montadito with Anchovy and Roasted Pepper

Bodega Montferry

Sants·$

€3.50

A simple but perfect snack on crusty bread.

Tip: A great starter while you wait for your main sandwich. The bread is always toasted perfectly.

#1393% recommend

Bread with Tomato and L'Escala Anchovies

Bar del Pla

El Born·$$

€12.00

The gold standard of the classic Catalan starter.

Tip: The quality of the anchovy is what matters here. They are meaty and not overly salty. A perfect start to the meal.

#1493% recommend

Artichoke with Yogurt and Anchovy

Quimet & Quimet

Poble Sec·$

€4.00

Preserved artichoke heart with a creamy and salty topping.

Tip: The yogurt helps cut through the oil of the artichoke and the salt of the anchovy. It's a very refreshing montadito.

#1592% recommend

The Glug Gilda

Glug

Eixample/Sant Antoni·$$

€4.50

An oversized, premium version of the classic pintxo.

Tip: The blue cheese in the olive is an Italian twist that really works with the salty anchovy. Order one per person as a mandatory start.

#1692% recommend

Boquerones en Vinagre

Vermuteria del Tano

Gràcia·$

€8.50

White anchovies marinated in vinegar and garlic.

Tip: These are very sharp and refreshing. Great with the crunchy potato chips they provide.

#1791% recommend

Stuffed Gordal Olives with Anchovy

Vermuteria del Tano

Gràcia·$

€4.00

Meaty green olives hand-stuffed with high-quality anchovies.

Tip: These are better than any olives you'll find in the grocery store. The anchovy inside is of very high quality.