Best Tripe Dishes in Barcelona
2 restaurants compared
Price range: €8.50 – €12.50
Avg recommendation: 96%
Top 2 Tripe Dishes in Barcelona (Quick Answer)
Our editors' picks across 2 restaurants:
- Traditional Cap i Pota (Head and Trotter Stew) at Contracorrent Bar — score 97/100, €12.50 (Fort Pienc)
- Traditional 'Cap i Pota' Stew at Bodega Montferry — score 95/100, €8.50 (Sants)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Tripe Dishes
#1Score 97/100
Traditional Cap i Pota (Head and Trotter Stew)
Contracorrent BarFort Pienc·$$
€12.50
A deep, gelatinous Catalan stew that defines the 'bistronomy' style.
Tip: Even if you're not usually an offal fan, try this. It's so well-cooked you'd think it was a standard beef stew. The gelatinous texture is addictive.
#2Score 95/100
Traditional 'Cap i Pota' Stew
Bodega MontferrySants·$
€8.50
A refined, home-style version of the classic tripe and calf's foot stew.
Tip: This is one of the best versions in the city. It's served in a small clay dish and is perfect with a glass of their red vermouth.